A Chinsinsi zokoma kwa apulo Charlotte.

Kodi zikutanthauzanji Chinsinsi cha apulo Charlotte? Cacikulu - uwu si zovuta Chinsinsi apulo nthuza, ali ndi kukoma wosiyana ndi lili zinthu zambiri zothandiza ndi mavitamini. M'pofunikanso podziwa kuti maapulo wophikidwa ndi zosavuta m'mimba mwa thupi lathu, amene ankalemekeza, mbale ichi chimabweretsa ku gulu la amachitira wapadera. N'chifukwa chake anthu ambiri amachita chidwi ndi mmene kuphika apulo Charlotte.

Phatikizani apulo Charlotte Chinsinsi kwa "anthu" kuphika. Ponena za chiyambi cha dzina la apulo nthuza - "Charlotte", pali Mabaibulo angapo chidwi. Mmodzi wa iwo akuuza nkhani ya chikondi ndi chiyembekezo kuphika mayi wina dzina lake Charlotte. Pamaso chabe, chilengedwe uyu anatuluka monga mphatso kwa iye. Baibulo lina la nkhani amabwerera m'ma 18 ndipo amagwirizana ndi mkazi wa Mfumu Great Britain, Charlotte, amene anapita mu zikomo mbiri chakuti amachirikiza pa dilution wa zipatso apulo.

Classic apulo Charlotte Chinsinsi anabwera kwa ife ku France. Izi mbale wokoma anakonza kuchokera mikate yoyera, zipatso, mowa wotsekemera ndi custard. kukonzekera luso zake ndithu yolemetsa ndi aatali, kotero tiona Baibulo wathu zoweta mmene kuphika apulo Charlotte. Mayi ake, agogo athu ndi ife mobwerezabwereza ophunzitsidwa mwana. Izi Chinsinsi apulo Charlotte ndi losavuta kukonzekera ndi ndalama chifukwa cha osachepera zosakaniza koyenera, kotero ife tiri tione mwatsatanetsatane pa izo.

Akulankhula za osachepera zosakaniza zofunika, sindinapindule kusinjirira, chifukwa chomwe ife tikusowa ndi mazira 4, kapu ya ufa ndi shuga ndi maapulo, makamaka wowawasa ndi zovuta zosiyanasiyana monga Antonovka. Pa Chinsinsi ichi akusowa kilo wa maapulo.

Kuphika akuyamba ndi mtanda. Pakuti ayenera kukhala bwinobwino kumenya mazira. Pa kukwapula, pang'onopang'ono kuyambitsa shuga, ndipo popanda kukatseka sati abwera liti, kuwonjezera ufa ndi uzitsine ka mchere. The bwino ndi naomba, ndi zosangalatsa kukoma adzakhala mwaluso wathu zophikira. Chifukwa, mtanda ayenera kupeza kugwirizana poterera. Ife titembenukira kwa maapulo. Iwo ayenera osati kusamba, komanso peel ndi mbewu. Kenako kumeta iwo mu tiziduswa tating'ono ting'ono. Musanayambe anawaika nkhungu kwa kuphika, mafuta ndi mafuta, ndiye kuwaza ndi ufa. Pamene kukonkha akhoza kugwiritsa ntchito breadcrumbs kapena semolina, ndipo ngati mawonekedwe ntchito TACHIMATA ndi Teflon, kufunika flouring inathetsedwa.

Kuyala maapulo sliced mu poto anakonza pamwamba wogawana anakhetsa mtanda awo okonzeka. Charlotte mu mawonekedwe ndipo akhoza kufalitsa mwa njira zina. Akhale woyamba pa mawonekedwe mafuta kutsanulira ½ wa naomba, ndiye anagona maapulo okonzeka, kenako ayese zotsalira wogawana kutsanulira iwo pamwamba.

Fomu Apite ku ng'anjo preheated digiri 180. Kuphika nthawi - kuchokera theka la ola mphindi 40. Changu mu ndondomeko kuphika akhoza kufufuzidwa ndi mmano matabwa. Charlotte ndi okonzeka pamene mtanda ikutha kumaitsatira pa kuboola mkate.

Ndi ponena ena mokoma kuti kulola zosiyanasiyana oonetsera wa Charlotte ndife ofunika.

The mtanda mwina zidzawonjezedwa flavorings chakale: vanila kapena sinamoni. Chili keke wabwino ndi grated chokoleti ndi poppy mbewu.

Chokoma apulo nthuza ndi kutembenukira ndi zipatso zina ndi zipatso. Mwachitsanzo, maapulo akhoza m'malo kapena yothandiza apricots, mapeyala, currants, cranberries, etc.

Pomaliza, ine ndikufuna kunena kuti apulo nthuza ndi kirimu kukonzedwa ndi yosavuta, koma ali yake yapadera, wosakhwima kukoma. Kukonzekera apulo nthuza ndi kirimu pafupifupi mfundo imodzi, mazira, namkwapula wowawasa kirimu. Yendetsani okwanira magalamu 200 wowawasa kirimu.

Azikongoletsa keke pamwamba akhoza kukhala malingaliro anu akukuuzani Mwachitsanzo, walnuts ndi zipatso.

Sangalalani ndi chakudya chanu.