Aulesi modzaza kabichi - ankakonda chakudya mosamala wapabanja

Ndi isanayambike masiku kasupe ayamba akufuna kukhala pa dzuwa, mpweya wabwino, ndipo sindikufuna kuima pa mbaula. Koma kunyumba kudyetsa zimene muyenera ndipo timayamba kumbukirani mawu osavuta wopepuka maphikidwe kuti amalola "kupha mbalame ziwiri ndi mwala umodzi" - kukonzekera chokoma ndipo mwamsanga. Kwa mbale, matsenga Wand, akhoza bwinobwino zimachitika aulesi Holubec. Njirayi imatchedwa aulesi chifukwa mwiniwake safuna kuti Musiyeni ndi kukulunga masamba kabichi mu mawonekedwe a masikono kabichi. Ena amakhulupirira kuti anabwera ndi wapabanja aulesi. Ndi ichi sitingathe kuvomereza. Nthawi zambiri, awa modzaza anatulukira ndi ndalama ndi wochenjera mkazi kuti akondweretse mwamunayo, chifukwa m'chaka kupeza undamaged kwathunthu cabbages lonse, ndiwo koyenera kuti kabichi tingachipeze powerenga, kungakhale kovuta kwambiri.

Mitundu ya maphikidwe aulesi kabichi mosavuta kusankha akonzedwa zikuluzikulu za malonda, umene uli wofunika kwa mbale. Tiyeni tikambirane zimenezi mwatsatanetsatane.

Kabichi. Pakuti kabichi waulesi ambiri abwino yozizira kabichi, cabbages amene wandiweyani woyera masamba. Wandiweyani thickening - mitsempha pa kabichi masamba amayi waluso kapena kudula palimodzi, kapena kupindika mu nyama chopukusira. Koma ambiri a kabichi finely akanadulidwa, ndiye kutsanulira pa madzi otentha ndi wiritsani kwa mphindi zochepa. Mu njira iyi, yafupika wozimitsa nthawi kabichi, zikumera msanga amakhala zofewa.

Minced nyama. The zikuchokera ambiri abwino kwa yokonza kabichi wake waulesi ankaona chisakanizo cha mitundu iwiri ya nyama - ng'ombe ndi nkhumba. Ngati inu kutenga zokha pansi ng'ombe mbale adzakhala amamudalira ngati nkhumba - mafuta.

Anyezi ndi kaloti kutsukidwa ndi milled. Nthawi zina, pamaso atagona iwo minced yokazinga mu masamba mafuta. Fans zapadera pano tsabola.

Kukonzekera msuzi choyika zinthu mkati kabichi aulesi kutenga tomato mu madzi awo. Koma ambiri mtengo bajeti njira - phwetekere phala kapena msuzi. The msuzi anali wofatsa ndi chidwi kulawa, kuwonjezera wowawasa kirimu mu izo.

Rice kawirikawiri yophika mpaka zofewa mu wambirimbiri madzi. Musaiwale kuti madzi amchere. Madzi ochuluka nkofunika kuti mpunga si anatembenukira kwa nsima.

Ilo liri mu masikono aulesi kabichi zambiri kuwonjezera mazira umodzi kapena kuposerapo. Iwo sudzapereka kabichi masikono usathe pamene Frying.

Zonunkhira aliyense amasankha ndi kukonda kwanu. Nthawi zambiri izi Black tsabola, Bay tsamba, adyo, cardamom, ena m'mbale. Mukhoza kuchita mosavuta ndi kugula thumba la condiments okonzeka zopangidwa wotchedwa: ". Pakuti kabichi modzaza"

Pa malo yokonza modzaza kabichi akhoza kugawidwa mu mitundu iwiri chachikulu: a aulesi modzaza kabichi, stewed mumphika pa mbaula ndi waulesi modzaza kabichi, yophikidwa mu uvuni. Zikatero, waulesi kabichi masikono yokutidwa pambuyo kuphika kutumphuka zokoma.

Tsopano kuti mankhwala onse anagula, ndi nthawi kuphika waulesi masikono kabichi.

Chinsinsi 1. Ndi abwino kwa anthu amene amatsatira mfundo za kadyedwe.

1. Chotsani 2 zidutswa za anyezi ndi karoti, kuwaza ndi mwachangu mu masamba mafuta.

2. 300 magalamu a nyama minced ndi mwachangu.

3. kuwaza finely theka mutu wa kabichi.

4. Tsukani bwino 1 chikho cha mpunga.

5. Tengani 1 lita imodzi ya madzi otentha ndi kupasuka m'menemo awiri kyubu masamba msuzi.

6. Sakanizani stuffing onse zosakaniza ndi kutsanulira msuzi okonzeka.

7. amazimitsa amaziphika n'kuzithira, anaphimba pafupifupi 30 minutes. Atatsala pang'ono wofunitsitsa kuwonjezera mbale Bay tsamba.

Chinsinsi 2. Megabystry Chinsinsi.

1. Tengani anyezi 2, 2 kaloti, nyama minced ndipo ataona nyama chopukusira.

2. Add mazira 2, parsley ndi finely akanadulidwa 3 cloves wa adyo.

3. Nyengo ndi mchere ndi tsabola ndi kusakaniza kachiwiri.

4. chifukwa stuffing meatballs yonyowa manja mawonekedwe, falitsani iwo breadcrumbs ndi.

5. mwachangu aulesi Holubets masamba mafuta mbali zonse pansi pa chivundikiro mpaka wachifundo.

N'zotheka kuchita mosiyana. Anapanga aulesi kabichi masikono kugona pa wothira mafuta kuphika, kutsanulira msuzi awo (wowawasa kirimu + phwetekere + supuni ufa) ndi kubweretsa wokonzeka mu uvuni. Ndiye falitsani mu breadcrumbs modzaza okhulupirika.

Ngati nthawi kuphika sizikupanga ophunzira aulesi masikono kabichi. Chinsinsi: mu saucepan anagona zigawo kabichi, masamba, pansi ng'ombe, kabichi kachiwiri. zigawo aulesi modzaza kutsanulira msuzi wa tomato, wowawasa kirimu ndi amadyera ndi simmer mphindi 45 pa kutentha madigiri 220.