Kodi kuzimitsa mbatata ndi nkhuku: maphikidwe kwa nthawi zonse

Banja lililonse lili yake mbale tsiku ndi tsiku Piggy banki. Ndipo i chachikulu kusankha kwawo - n'zosavuta kukonzekera ndi kupezeka kwa mankhwala. Mmodzi wa awa ndi Chinsinsi cha mbatata stewed ndi nkhuku. Zoonadi, kuchokera kukonzekera kusamalira ngakhale novice ku khitchini, ndi chakudya kwa mbale nthawizonse zidzakhala pa sitolo lanu. Ndipo Chofunika, monga kuphatikiza tingachipeze powerenga tingafunike ndi kulawa zonse.

Choncho chinachake monga mbatata amazimitsa ndi nkhuku bwalolo, mkazi aliyense amadziwa. Mbalame kapena gawo lirilonse zace kugawidwa mu tiziduswa tating'ono ting'ono. Mwachangu mbali zonse mpaka golide bulauni akuya Frying chiwaya ndi masamba mafuta. Yikani kaloti diced ndi anyezi. Mwachangu onse pamodzi kwa mphindi wina 5-7, oyambitsa zina. Kaloti ayenera kukhala ofewa. Ikani mbatata sliced. Thirani madzi kuti anaphimba zonse za izo. Nyengo ndi mchere ndi tsabola. Bweretsani kuwira ndi simmer kwa ola limodzi ndi chivindikiro kutsekedwa, mpaka tubers zofewa. Kutumikira mbatata stewed ndi nkhuku ndi masamba saladi.

Izi, kumene, Chinsinsi zofunikira tsiku lililonse. Koma zingakhale zosiyanasiyana zokometsera zosiyanasiyana, masamba ndi zitsamba. The msuzi mukhoza kuwonjezera pang'ono wowawasa kirimu kapena tchizi. Zonsezi sadzatha kusokoneza kukoma kwa mbale yotsirizidwa. Koma mmene kuzimitsa mbatata ndi nkhuku, kuti mbale kwenikweni chikondwerero, sindikudziwa zonse. Ndipo kwenikweni, muyenera osati kwambiri kuchita. Nthawi zambiri mwambo mbale wa yosiyana mwamwambo chabe kudyetsa.

Kwambiri choyambirira pa tebulo tchuthi adzayang'ana mbatata braised ndi nkhuku mu mphika. Komabe, kwa mbale bwino kutenga nkhuku. Dulani mu tiziduswa tating'ono ting'ono ndi kuika pansi miphika ndi. Pamwamba pa fillet ndi pindani kaloti, anyezi ndi mbatata. Mchere, zokometsera, kuyika supuni ya wowawasa kirimu ndi zina tchizi. Kuphika mu uvuni mpaka mbatata ndi zofewa. Kutumikira mbali mbale miphika.

Kodi ndi kuzimitsa mbatata ndi nkhuku kwa tebulo tchuthi, ngati palibe muli zimenezi? Izi bwino anachita mu uvuni. Koma musati kungoika nkhuku ndi mbatata pa kuphika pepala, ndi kuziika ndi zonunkhira malaya kwa kuphika. Ndipo chotero anakonza mu ng'anjo pa madigiri 180 pa ola 1. Pankhaniyi, mbale zidzakuyenderani yowutsa mudyo ndipo masamba kukhala mtundu wawo mwangwiro. Choncho, yang'anani mbatata tebulo, stewed nkhuku, adzakhala chikondwerero ndi wokongola.

Kumene, mungachite izi si zokhazo mabaibulo yokonza zakudya zoterezi. Maphikidwe ku mbatata ndi nkhuku angapezeke ambiri mu Cookbook iliyonse. Ndipo zimenezi sizinachitike mwangozi. More amaphatikizidwa ndi mankhwala wowonjezera ovuta kwambiri. Komanso, nkhani malamulo a mbatata, stewed nkhuku akhoza kukhala ndi mbale zakudya. Iye mpaka anatumikira sanayambebe kupita kusukulu nkhomaliro.

Mwina, kudzakhala kovuta kupeza mbale zambiri mosalekeza. Easy kukonzekera ndi chokoma pa nthawi yomweyo, iwo adzakhala nawo ana ndi mbadwo achikulire. Ndipo Chofunika, ichi chiri chimodzimodzi choncho pamene, kumadziwa zobisika za mmene kuzimitsa mbatata ndi nkhuku, mukhoza ngakhale mbale yosavuta chikondwerero ndipo ngakhale alendo anadabwa.