Kukonzekera Isitala? Chinsinsi cha Pasaka ndi zoumba

Mu Bukhu la Zosowa (mapemphero buku) Curd Isitala amatchedwa "zolengedwa zoyamwitsa ogustevshee", kapena, kanyumba tchizi. Nthawizonse wakhala mawonekedwe a piramidi, kwenikweni truncated, ndipo ukuyimira manda a Ambuye, chimene chinali chozizwa - Kuuka kwa Ambuye.

Isitala okonzeka kamodzi pa chaka. Cottage tchizi ntchito yokonza ayenera kukhala yekha kwambiri posachedwapa. Anatinso kuti chofunika mawonekedwe, mwapadera kwa lokonzekera Paskha, otchedwa pasochnitsa. Ndi zofunika kuti pasochnitsa anali matabwa. Isitala angathe kukonzekera m'njira ziwiri: yophika ndi yaiwisi. Anapanga njira zopangira mukhoza Paskha tsiku lotsatira, ndi Isitala yophika akhoza kudyedwa mwa sabata pambuyo kukonzekera.

Chinsinsi cha Pasaka ndi zoumba №1

zosakaniza:

Curd - 1500 magalamu

Shuga - magalamu 500

Chicken Mazira - 5

Batala - magalamu 500

Wowawasa - 0.2 makilogalamu

Vanillin - 1up

Zoumba (kuunika) - 0.2 makilogalamu

Mtedza - za zana magalamu

ndimu zest

Mawerengedwe a zosakaniza atatu pasochnitsy

Kukonzekera:

Zoumba muzimutsuka ndi youma. Mtedza peel, mwachangu mu youma Frying poto ndi kuwaza. Kusungunula batala. Sambani nkhungu. Konzani gauze aliyense pasochnitsy. Gauze ayenera lonyowa Isitala ndiye mosavuta kupeza ndi yaitali kuti izo zinali zokwanira kuphimba pamwamba pa Paskha. Koma, nthawi yomweyo pambuyo kungomanga ayenera kukhala wopanda makwinya!

Zagotovte pasadakhale katundu!

Curd kutigwira ndipo ataona nyama chopukusira kapena sieve chabwino. Zoumba komanso kuwaza ndi tchizi.

Yolks wosiyana azungu. Mapuloteni kukwapula ndi shuga (200 g) mpaka thovu olimba. Kuwonjezera shuga pang'onopang'ono. Pakani yolks ndi shuga otsala ndi vanila.

zosakaniza onse ali osokonezeka. Ndi zofunika kuchita ndi supuni mtengo ndi galasi.

Pambuyo Isitala chithupsa, oyambitsa zonse kuti ligwe.

Chilled Isitara, ife kuloza mu nkhungu, kuphimba ndi gauze ndipo anaika pamwamba pa - china chake cholemera. Isitala anaika mbale ndi kutumiza mu firiji.

Pambuyo yopezera lapapasaka kukongoletsa makalata ake nacho kukhuthala ndi mtanda grained.

Chinsinsi cha Pasaka ndi zoumba №2

Zosakaniza (by muyeso kusakhulupirika - galasi)

Cottage tchizi - 3kg

Batala - 0.2 makilogalamu

Shuga - 0.2 makilogalamu

Wowawasa kirimu - 1

Zoumba - 0.2 makilogalamu

mchere

Kukonzekera:

Zaka tizivutika ndi curd ndi kudutsa sefa. Thirani wowawasa kirimu. Thirani mafuta, mchere, shuga ndi zoumba. Sakanizani chirichonse, anaika mu mawonekedwe. Kukongoletsa monga Chinsinsi m'mbuyomu.

Chinsinsi cha Pasaka ndi zoumba №3

zosakaniza:

Cottage tchizi - 0,8kg

Batala - 0.2 makilogalamu

Ufa shuga - magalamu 50

Wowawasa - 0.2 makilogalamu

Zoumba - theka kapu

Kukonzekera:

Pakani kanyumba tchizi ndi mafuta, kuwaza ufa shuga, kuwonjezera wowawasa kirimu ndi zoumba. Sakanizani zonse ndi kuika mu mawonekedwe, okongola ndi gauze. Ikani chinyengo ndi kutumiza mu firiji kwa tsiku. Azikongoletsa.

Chinsinsi cha Pasaka ndi zoumba nthawi zambiri mosavuta. Komabe, Pasaka zikhoza kuchitika osati ndi zoumba. Mwachitsanzo, mungathe kuyesa Chinsinsi zotsatirazi.

Isitala ndi zipatso candied

Zosakaniza (osati kutchulidwa Chinsinsi muyeso - magalamu)

Candied - 200

Curd - 1 makilogalamu

Amondi, pansi - 50

Batala - 200

Kirimu - 200 ml

yolks dzira - 3

Shuga - 0.2 makilogalamu

vanillin

Mandimu ndi lalanje peel

Kukonzekera:

Youma, anadutsa sefa, kanyumba tchizi, wothira theka candied akanadulidwa, lalanje ndi mandimu peels. Kuwonjezera amondi, vanila ndi kusakaniza kachiwiri. mafuta Kenako bwinobwino kumenya komanso kusakaniza ndi curd.

Kutenthetsa zonona. Kumenya dzira yolks ndi shuga, kusakaniza ndi kirimu ndi izo. The osakaniza chifukwa ndi usavutike, koma kubweretsa kwa chithupsa. Kuli. Zipatso, tchizi ndi osakaniza dzira akawinduka ndiyeno anazitsanulira mwa pasochnitsu onse. Ikani goli, ndi kutumiza firiji kwa maola khumi ndi ziwiri. Adakonza Paskha kukongoletsa ndi zipatso candied.

Konzekerani kudzipereka kwa ulemerero wa Isitara, koma ngati inu kuphika mphatso Isitara, ndiye ndi bwino kuyeretsa ngakhale mitundu, ndiyeno kubwerera ozizira pansi katundu.

Kumbukirani! Konzani Paskha ayenera kukhala ndi maganizo abwino ndi maganizo abwino ndi zofuna za banja thanzi, abwenzi, ndipo anthu onse ambiri!