Kodi kukonza kuvala za "Kaisara"

Pakali pano, mwina mkazi aliyense amadziwa kuti akonze saladi "Kaisara". mbale kalekale ankakonda wathu chifukwa cha kukoma kwake. Komanso ake zosavuta kuphika. Komabe, podziŵa Chinsinsi palokha, aliyense zophikira ntchito luso adzatha yomweyo funso, kodi kuvala za "Kaisara" kupsa bwino. Monga ulamuliro, nthawi yomweyo amalowa chisokonezo. Komabe, nthawi kuthana ndi vuto ili ndi kudziwa kuti, kodi kuvala za "Kaisara" n'zofunika kwambiri. Koma zisanachitike Ndikufuna kukumbutsa wa saladi Chinsinsi kuti ndi amazipanga yosavuta.

Saladi "Kaisara"

Pakuti yokonza muyenera:

• letesi (zambiri amalangiza Romano);
• yophika nkhuku - 300 ga;
• zamkati mkate - 200 ga;
• tchizi (wangwiro "Parmesan") - 65 ga;
• mafuta ndi abwino kwambiri njira - azitona);
• mchere;
• tsabola

saladi kukonzekera luso ndi yosavuta. Kuyamba, kupanga mtanda wa mankhwala - m'pofunika mopepuka mwachangu mu poto. Kuti achite ichi pa poto otentha, muyenera kuthira mafuta ndi kusema othandiza magazi kuundana woonda adyo chives (optional, kumene). Ndiyeno, red-hot kufunika pang'ono kwa kusema cubes yaing'ono kuchepetsa ndi mwachangu zidutswa ndodo mpaka kutumphuka golide bulauni. Padakali pano, inu mukhoza kutenga pa processing wa fillet, amene ayenera kukhala chisanadze decoction - ziyenera kukhala kusema cubes (za kukula yomweyo monga mkate). Mwamsanga kuchotsa mkate poto, pang'ono mwachangu nkhuku pa izo. Kumapeto kwa Frying fillets ayenera tsabola ndi mchere. Kukhala misa kuti zakhala zikuzunza m'miyoyo pa mbale (nthawi kuchita, ananena kuti "Kaisara" yaikidwa pa masamba letesi), kenako opaka mu tchizi (makamaka, pa grater coarse).

Pokhapokha mbale angathe mlandu msuzi anasankha. Apa hostesses ndipo anapereka ndege weniweni wa zapamwamba. Ambiri ayamba njira yosavuta - kutumikira saladi "Kaisara" ndi mayonesi, ndi ena akuyesetsa kupeza chinachake monga icho, chimene chinakudabwitsani onse a banja, kulawa mbale. Choncho, lero Ndikufuna kupereka chitsanzo cha kwambiri choyambirira msuzi Chinsinsi, amene kungakhale kothandiza kwambiri njira kwa kudzaza saladi izi.

The msuzi ndi saladi "Kaisara" ndi nkhuku

Pakuti yokonza muyenera:

• mandimu (makamaka mwatsopano cholizira) - 0,5 Sal.
• mafuta (mafuta) - 90 ml ya;.
• dzira - 1 pc.
• Mpiru - 2 teaspoons;
• Adyo - 1 clove;
• viniga - 1 tsp;
• mchere;
• Black tsabola (nthaka);
• zonunkhira ndi zokometsera kulawa

Pakuti yokonza msuzi muyenera wiritsani dzira. Chifukwa chaichi m'pofunika kuponya mu madzi otentha ndi kusiya kwa miniti, nthawi yomweyo kuchepetsa kutentha kwa osachepera. Pambuyo pochita dzira ayenera yomweyo gawanikani mbale osiyana ndi kuwonjezera kwa iwo gorchichku. zosakaniza amenewa pogaya mpaka munthu pazipita yosalala, ndipo onjezerani ndi mandimu, viniga ndi zonunkhira. Komanso, kulemera zofunika tsabola, mchere kenako okha kachiwiri akuyambitsa mpaka homogenous. Adzakhala zabwino basi, ngati inu kuchita izi ndi chosakanizira ndi - Pankhaniyi kwa kuvala "Kaisara" osati monga homogeneous ngati n'kotheka, komanso kwambiri airy. Ichi ndi chinthu chomaliza pokonza msuzi.

Masiku ano, pali zosiyanasiyana kumadzazidwa kuti saladi, koma msuzi "Worcester" - ". Kaisara" mavalidwe abwino kwambiri Kudakonzedweratu mosavuta.

Msuzi "Worcester"

Pakuti yokonza muyenera:

• phwetekere phala;
• msuzi, analengedwa pa maziko a bowa;
• anchovies (lonse);
• zomukopa;
• caramel;
• tarragon;
• mlombwa;
• tamarind;
• mchere,
• shuga,
• horseradish;
• mandimu.

msuzi kukonzekera luso ndi lophweka: zosakaniza onse ananenanso mu mbale ndi kuwamenya mpaka yosalala - msuzi likukhalira chokoma ndi wachifundo. Ndipo pambali pa izo, iye ndi tingachipeze powerenga saladi "Kaisara".