Chakudya ndi zakumwa, Maphikidwe
Mbatata mu zojambulazo. Zambiri ndi zokoma
Mbatata mu zojambulazo - mbale ali wangwiro monga phwando wapadera kapena banja chakudya yosavuta. Zonse zimadalira yokonza Chinsinsi. Njira imeneyi mankhwala akhoza kupulumutsa wambirimbiri zakudya. Komanso, mbatata mu zojambulazo chotchuka kwambiri ndi ana, chifukwa nthawi zina, malingana Chinsinsi, amatikumbutsa mbatata anaphika.
Chinsinsi Chophweka sikutanthauza kwambiri cha magulu. Zimafunika mbatata yekha ndi pang'ono batala. M'pofunika kusankha sing'anga kakulidwe tubers ndipo makamaka identically zooneka. si koyenera kudula peel. Mwachidule kusambitsa tubers pansi madzi ndi bwino kuyeretsa dothi. Ndiyeno ife timachita pa chilichonse odulidwa mtanda. Itagona pamenepo ndi kyubu pang'ono wa batala ndi kukulunga mu zojambulazo. Ikani mbale ndi mbatata mu uvuni kwa mphindi 30. Mphindi zisanu pamaso mapeto a kuphika muyenera kutsegula zojambulazo kuti mbatata browned. Ngati masamba wamng'ono uyu, iwo akhoza kudya khungu.
Mbatata mu zojambulazo mu uvuni akhoza kuphikidwa motere. Kudzatenga mbatata 4, tomato awiri magalamu mazana awiri nyama yankhumba, magalamu mazana atatu tchizi ndi zokometsera. Mbatata anasambitsidwa ndi kuika mu saucepan. madzi kuwonjezera mchere ndi kuvala mbale.
Wiritsani jekete mbatata ndi kuchotsa madzi. Aliyense tuber Kadulidwa mu theka. Bacon ndi odulidwa tchizi mu magawo zoonda. Kenako ife kuumba zochita zathu. Mutenge chidutswa cha zojambulazo ndi kuziyika izo pa theka mbatata. Ikani nyama yankhumba pamwamba, kenako tchizi, ndipo potsiriza bwalo la phwetekere. Ife kukulunga zojambulazo ndi kutumiza mwaluso wathu mu uvuni. Nthawi kuphika ndi mphindi 15. Mbatata mu zojambulazo ndi anaphika pa kutentha madigiri 200. Kutumikira ndi ndiwo zamasamba ndi zitsamba.
Pakuti Chinsinsi zotsatirazi adzafunika mbatata. Kuyamba, sakanizani masupuni awiri a mafuta ndi zitsamba aliyense ndi zonunkhira. Inu mukhoza kutenga oregano, marjoram kapena condiments ena monga mmene amafunira. Musaiwale mchere ndi tsabola. Mbatata bwinobwino anatsuka (Aziidyera mu khungu). Ndiye kusakaniza ndi mavalidwe okonzeka. Pamenepo ife kukulunga aliyense tuber mu zojambulazo ndi kulitumiza ilo mu uvuni kwa mphindi 20.
Patapita nthawi ino, ife tinyamuke mbatata mu zojambulazo ndi crosswise ang'ambe thupilo. Timaika izo Pat wa mafuta ndi kuwaza ndi tchizi grated. Ife tikutumiza mu uvuni kwa mphindi zisanu. Pamene kutumikira kuwaza ndi zitsamba akanadulidwa onse.
Pali zinthu zosiyanasiyana mbatata kuphika ndi nyama. Kuchita izi, tubers chiyani kuzamitsa supuni. Pang'ono kudula pansi kukhazikitsa mbatata pa kuphika pepala. Ndiye atagona mu stuffing iliyonse. Ndi bwino ngati izo sizikumveka kwambiri Taphunzira. Manga aliyense mbatata mu zojambulazo ndi kuika mu uvuni kwa mphindi 20 kapena pang'ono. Ndiye amanyamula zojambulazo ndi kuwaza mbatata ndi tchizi grated. Ife tikutumiza mbale kumbuyo mu uvuni kwa mphindi zisanu. Kenako mbatata mu zojambulazo ndi nyama wokonzeka.
Mungachite kuti mbale kwambiri. Mkazi aliyense akhoza yothandizana Chinsinsi chanu zosakaniza kapena zonunkhira. Mbatata zitayenda bwino ndi mankhwala ambiri, choncho palibe komwe zinthu.
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