Yophukira mbale: Masamba Chinsinsi

Yophukira mbale, ndi maphikidwe zomwe ife azipereka m'nkhani ino zingakuthandizeni kusiyanitsa menyu pambuyo ozizira November. Mu nthawi ino, masamba ambiri kuzikonda lapadera, koma kudziunjikira okwanira kuchuluka kwa mavitamini. Maphikidwe ndi zithunzi za mbale kugwa zothandiza kwa inu pamaso pa holide. Mothandizidwa ndi iwo mukhoza kukonza choyambirira phwando yowala.

Yophukira mbale: creme Brulee Chinsinsi ndi dzungu

Firii kotala chikho cha dzungu puree - zosakaniza waukulu mbale. Nthawi zina masitolo, mukhoza kugula mu dipatimenti ya masamba zamzitini, kupulumutsa nthawi. Komanso, ndi wokoma autumnal mbale, Chinsinsi cha yomwe ife tsopano tisanthule mwatsatanetsatane, mungathe odikira ndi zosakaniza atsopano. Kuti zimenezi zitheke, 300 ga chikasu atsopano dzungu kuphika pazikopa ndi masamba mafuta mpaka zofewa. Ndiye, kuchotsa kutumphuka, mbewu ndi ulusi. Chilled thupi pyuriruyte ntchito blender. Mwa njira, chimango izi zikhoza kupangidwa pasadakhale ndi kusungidwa mu mufiriji. Pitirizani kuphika mbale kugwa. Chinsinsi akuonetsa musasunge zonunkhira kuti: nyemba vanila, sinamoni, nutmeg akhoza wodzilemekeza ndi duwa ndi cardamom. Pre-kutenthetsa uvuni ndi kuwiritsa ndi ketulo. Kutenthetsa kapu theka la kirimu wolemera ndi zonunkhira. Pambuyo kuwira, mulole izo brew kwa osakaniza kotala la ola, ndiye unasi. 5 yolks kutenthetsa kwa firiji (kuwatengera iwo kunja kwa firiji pasadakhale). Whisk makapu theka la shuga. Pamene thovu khola anapanga powonjezera silikuyenda ofunda kirimu. Pitirizani kumenyedwa. Yikani dzungu puree. Muziganiza. Apanso, opaka kupyolera sieve kapena cheesecloth. Konzani pa kuphika pepala lapadera zitini kakang'ono kapena monga chikho cha otsika. Lembani iwo ndi zonona. Kenako lembani poto ndi madzi otentha. Kuphika mchere kwa mphindi makumi atatu. Changu zingadziŵike ndi kapangidwe pa diso - m'mbali ayenera kulimbitsa, ndi pakati, kukhala ofewa ndi kunthunthumira. Refrigerate poto ndi amatha kuumba. Kenako ikani mankhwala mu furiji. Asanayambe kutumikira, ndi bwino kukongoletsa ndi chokoleti kapena walnuts caramelized. Mukhoza pamwamba kuti ndikasendeza pang'ono wa kukwapulidwa kirimu. Pa chikhalidwe cha creme brulee ladzala ndi shuga ndi caramelize ndi chipangizo wapadera kuti akufanana burner.

Yophukira mbale: chokhalira ndi beetroot

Ngati muli ndi masamba lokoma kuti lilibe ndi yambiri ya CHIKWANGWANI, ndi nthawi kuti adzifufumitse izo. Choyamba wiritsani Beets ndi kuphika, atakulungidwa mu zojambulazo. Utakhazikika muzu lopanda peel ndi pakati, kusiya labwinobwino khoma woonda. Kuti chikho ichi tidzachita kuyala stuffing. Iwo akhoza kukhala osiyanasiyana. Mwachitsanzo, kusakaniza mpunga yophika okonzeka ndi zoumba apulo ndi shuga. Nyengo ndi batala anasungunuka ndi sinamoni. Kapena zinthu ndi kapu ya Beets ndi kutsanulira ndi msuzi wowawasa kirimu. Kuphika. Angagwiritsidwe ntchito ngati tchizi stuffing kanyumba ndipo ngakhale minced nkhuku ndi mpunga ndi adyo. nthawi kuphika zimadalira mlingo wa maphunziro a mankhwala zimasiyanasiyana Mphindi 30 ola limodzi.