Truffles, maswiti Chinsinsi

Mmodzi wa zakudya mtengo kwambiri padziko lonse - ndi truffle, ndi mobisa bowa unprepossessing maonekedwe, koma fungo zodabwitsa ndi kukoma. Amtengo iye kwenikweni golide. Ndipo kuchokera bowa ameneyu dzina lake chifukwa chofanana ake amadziwika maswiti. Kwambiri otchuka, iwo anali mu Soviet Union, ndipo pa nthawi ya kusowa, akapeza chokoleti izi zinali zovuta kwambiri kuti dzanja kuti Hostess kupanga truffles pa zinthu kunyumba. Chinsinsi kukonzekera akhoza muli mkaka wa ufa kapena mwana chilinganizo. Tiyeni, ndipo tsopano timayesetsa kuti tidzipanga tokha wotchuka French chakudya chokoma, ngakhale njira zimene aliyense angasankhe malinga ndi kukoma.

Zambiri truffles Chinsinsi loyamba

Tiyenera: batala paketi, paketi "Baby" (mwana chakudya), kapu theka la mkaka, 2 makapu shuga, koko (magalamu 250 Chinsinsi ndi padera kwa kukonkha).

Mu saucepan kuika batala, shuga, mkaka, zonse kusakaniza ndi kubweretsa kwa chithupsa zonse ndi kuchotsa kwa kutentha. Sakanizani spoons atatu "Baby" mwana mkaka ndi koko kwa ndikamapukuta truffle m'tsogolo, mpumulo pamodzi ndi koko kutsanulira mu misa yamkaka mafuta ndi knead mpaka homogeneous. The maswiti misa yomalizidwa kupanga mu mawonekedwe a mipira, falitsani mu chisakanizo cha koko ndi "Baby" ndi kutumiza maola angapo mu firiji a.

Chocolate truffles, Chinsinsi yachiwiri

Pakuti Chinsinsi ichi muyenera: 300 GR. chokoleti polstakana 20 kuchuluka kirimu magalamu 100 a shuga, 3 yolks magalamu 100 batala, koko savory kwa duwalo.

Mu madzi osamba kuika makombo mu chokoleti, pamene iwo amayamba kusungunuka, kuwonjezera zonona, batala ndi shuga, akuyambitsa mwamsanga mpaka yosalala, ndiye kuchotsa kuchokera kutentha ndi kusonkhezera mu dzira yolks. Ikani mu furiji kwa 3 kapena 4 h. Pamene mtanda ndi wokonzeka, kupanga yaing'ono mipira ndi mpukutu osakaniza koko. Ndiye bwezerani firiji kwa maola angapo.

Amondi truffles, Chinsinsi lachitatu

mankhwala ndi zina: supuni zitatu batala, 90 galamu amondi, masupuni 2 a shuga, magalamu 60 crumb makeke, mandelic onunkhira kwenikweni tchipisi chocolate, ramu kapena burande.

Bwinobwino pakani mafuta ndi shuga, kuwonjezera amondi wophwanyidwa, koko, chofunikira ndi, optionally, onunkhira mowa. Onse pamodzi Muziganiza bwino mpaka yosalala, falitsani mu soseji ndi, kudula mutizidutswa tating'ono, kupanga maswiti ndi, falitsani iwo tchipisi chokoleti ndi kusiya mu furiji kwa maola angapo.

Kodi kupanga truffles mkaka ufa

Amafuna zosakaniza zotsatirazi: magalamu 200 a mkaka wa ufa, 100 gram koko, magalamu 250 shuga, magalamu 120 a madzi magalamu 180 a mafuta.

Shuga, mafuta ndi madzi kuphika ndi madzi madzi kirimu kugwirizana. Mu mbale osiyana kusakaniza mkaka youma ndi koko, mu osakaniza pang'onopang'ono kutsanulira madzi, komabe oyambitsa. Tumizani maola ochepa mu mufiriji, ndiye kuchokera osakaniza kupanga pellets achisanu ndi kuwaza iwo mu koko. The truffles Choncho anakonza yabwino kusungidwa mu mufiriji ndi kuchotsa ola pamaso kudyetsa.

malangizo ndi ochepa kwambiri pa mmene kuphika truffles bwino:

1. Kuti bwino angalinganize truffles, manja ayenera kukhala pang'ono zichepetse m'madzi ozizira.

2. truffle kukoma akhoza kuwonjezeredwa ramu, ndi burande, sheri kapena mowa wotsekemera kulawa. Chinthu chachikulu si overdo izo!

3. Mkati lililonse maswiti sakuona amondi, hazelnuts kapena cashews, zipatso, mwachitsanzo, chitumbuwa zouma, marmalade.

4. duwalo truffle ntchito bwino ufa koko, tchipisi chocolate, biscuit nyenyeswa kapena yopyapyala, mtedza wosweka, kapena osakaniza aliyense zace.

Ntchito osakaniza osiyanasiyana maziko yokonza chokoleti anu onse ankakonda - truffles, kuwonjezera toppings osiyana ndi duwalo, inu mukhoza kulenga kwambiri a mitundu yosiyana ya goodies. Truffles ali ndi mbale zotichititsa experimenting, Chofunika musaope! Sangalalani ndi chakudya chanu!