Kodi kuphika zikondamoyo mofulumira ndi chokoma ndi chifuwa nkhuku

Main mbale wa m'mawere nkhuku amene sakudziwa azichitira anthu ambiri pa zifukwa zingapo. Choyamba, iwo ndi yachidule ndi yosavuta kukonzekera, ndipo kachiwiri, mankhwala ndi pafupifupi nthawi zonse mu firiji, mu malo lachitatu, nkhuku - zakudya ndi wachifundo nyama kuti akulu ndi ana kudya ndi zosangalatsa. Kumene, pali zifukwa zambiri ena, ndipo amachita nkhuku bere pophika kuti ayenera kupezeka mu mndandanda kugula.

mwapadera wapatsidwa mbale monga chifuwa zikondamoyo nkhuku. Ngati Chinsinsi ichi si kale mu Cookbook, yesetsani kuphika izo kamodzi, ndipo adakali kubwererakonso.

Baibulo loyamba yokonza fritters ungwiro kwa choncho pamene pakhomo anali mwadzidzidzi wokwanira ulendo ndi zakumwa muyenera kuphika mofulumira kwambiri. Choncho, munthu ayenera kukhala nawo pa zida zawo nkhuku m'mawere anyezi awiri, supuni awiri a mayonesi, yofanana ufa, mazira awiri, mchere ndi masamba mafuta.

Choyamba kwathunthu osachita chifuwa nyama mafupa ndi finely kuwaza izo. Anyezi ayenera kusema mphete theka. Yikani mayonesi kuti nyama ndi anyezi, chipwirikiti, kusiya kwa marinate kwa mphindi zochepa. ndiye Dep trolled kwa ena zosakaniza, ngati n'koyenera, inu mukhoza kuwonjezera zonunkhira.

Raskalov mafuta mu Frying poto ndi kuika osakaniza chifukwa mu chakudya chochepa. Izi fritters nkhuku m'mawere adzakhala yowutsa mudyo ndi golide, chifukwa cha mwachangu awo kulakalaka kwambiri mpaka bulauni mbali zonse. The chakudya chokoma ndi okonzeka. Ndipo tsopano inu mukhoza kuyang'ana chinachake pa mbali mbale m'matangadza likupezeka mu furiji, ndi alendo sadzakhala ndi njala.

Chinsinsi awa ndikuuzani inu momwe kukonzekera ziwiri magawo pancake nkhuku m'mawere. mbale ndi lalikulu njira kuti mmawa sangweji, chifukwa ali nyama ndi mkate, ndi kukoma ndi kununkhira imapeza sindimapita ku poyerekeza aliyense ndi sangweji ochiritsira.

Tiyenera zinthu zotsatirazi: imodzi nkhuku m'mawere magalamu 20 nyenyeswa mkate, supuni anayi masamba mafuta. Samalani ndi kukhalapo kwa zosakaniza amenewo kwa mtanda monga 100g wowawasa kirimu 2 mazira, 80g ufa, 50g a mkaka, theka la supuni ya tiyi ya ufa kuphika ndi mchere mochuluka ndi tsabola kulawa.

Kuchepetsa lililonse fillet pa khungu ndi mafupa, muchigawane m'magulu awiri osiyana a kukula, limodzi ndi ang'ono ndi chimodzi chachikulu. Ambiri a fillet makina dzanja lake pa gome ndipo kusema awiri kapena atatu mbale woonda, amene pang'ono amawateteza si lakuthwa mpeni mbali ndi kugawaniza mutizidutswa tating'ono ankafuna. Kumenya mu dzira mbale, mchere, tsabola ndi choviikidwa mu osakaniza mwala uliwonse, ndiye breaded paniruem ndi kusiya kwa kanthawi mpaka kukonzekera mtanda.

Kuti tichite zimenezi, kutenga mbale ndi mazira, amene ife choviikidwa fillets, kuwonjezera wowawasa zonona, ufa ndi ufa kuphika. Ngati chifukwa cha kuyanjana, ife naomba wandiweyani, ndiye kutsanulira mu mkaka. Pa mafuta otentha masamba, kutsanulira mikate naomba kukula kwa amene ayenera pang'ono kuposa zidutswa za nkhuku, ndipo ife kuyika izo molunjika pa mtanda. Kamodzi golide bulauni titembenuzire fritters, kuunikako moto pafupifupi osachepera ndi mwachangu kwa mphindi wina 2-3. Latha zikondamoyo nkhuku m'mawere bwino kumwa otentha.

Mosakayikira, mbale onse chidwi kwa inu ndi kwa onse amene kudzayesa iwo. A maphikidwe kuphika wa m'mawere nkhuku zatenga malo oyamba Cookbook wanu.