Kodi kuphika mazira bowa: maphikidwe ndi nsonga

Bowa, pamodzi ndi nyama, munthu wa ndiwotani mistresses mankhwala mbale chikondwerero tebulo. Kuyambira chilimwe ndi kutha ya masika akhoza kukhala ochuluka kudya bowa watsopano. Ndipo chochita ena nthawi? Kwa mbale ambiri akhale bowa chabwino , mazira, maphikidwe kuphika amene ankaimira ambiri, kuwonjezera kuti bowa n'kosavuta.

Iwo kukhitchini soups, mbale zikuluzikulu, saladi appetizers. Kodi mmodzi wa maphikidwe chophweka kwa bowa yokazinga zii. mbale ndi loyenereradi tebulo zamasamba kapena pa kudya. Bowa kutsukidwa pansi madzi ofunda masekondi 15 ndi kukhala mu colander kwa galasi madzi. sing'anga-kakulidwe anyezi kudula mutizidutswa tating'ono ting'ono. Mu Frying poto glows mafuta mpendadzuwa, ndi kuika pang'ono yokazinga anyezi, bowa akuwonjezeka izo. Onse mchere, kutaya Bay tsamba, peppercorns ndi zokometsera zina kulawa, ndi chipwirikiti yokazinga kutentha sing'anga kwa mphindi 15 mpaka madzi wakhala chamunthuyo ku bowa ndi. Kuti mbale ali wangwiro anali ndi mbatata yosenda.

mbale wina chikhalidwe chimene mufunika bowa mazira (maphikidwe ake zosiyanasiyana pang'ono ndi mzake), izo Julienne. Kuti muchite izi batala sauté anyezi, diced. Kuti izi lidawonjezeka kwa bowa kuchapa akuyambitsa nkhani za poto. Pamene bowa kufika theka wokonzeka, apa anatsanulira kirimu wothira ufa wochepa. Mbale zotsala kwa maminiti pang'ono pa moto, ndiye anatsanulira mu La mbale mundi, ndi kuwaza ndi tchizi grated. Julien kudya osati otentha, komanso ofunda ndi ozizira, makhalidwe kukoma ndi pafupifupi anataya.

Ngati mukufuna pogulitsira zakudya kwambiri pa tebulo holide, n'koyenera Chinsinsi, umene umabala mazira bowa marinated. Kumene, inu mukhoza kugula okonzeka zopangidwa bowa, koma iwo okha, iwo akhoza zopezera tastier zambiri pambali, ena zosakaniza (monga viniga kapena zonunkhira) akhoza kuwonjezeredwa, kubweretsa zokonda zawo kukoma.

Bowa ali odzazidwa ndi madzi ozizira, anabweretsa Reflux, inatuluka madzi otsala. The bowa wodzazidwa ndi madzi otentha watsopano pa mlingo wa galasi wina pa kilogalamu wa bowa. Ikani Black tsabola, Bay tsamba, pang'ono cloves zouma, mchere (a supuni pa kg), shuga (a supuni ya yofanana). Pa moto wochepa bowa ayenera simmer kwa mphindi 40. Pa mapeto kuwonjezera viniga (chodyera supuni, koma akhoza kukhala mowonjezera). Bowa amalembedwa mitsuko ndi mwamphamvu yatsekera kapena anapotoza zisoti chosawilitsidwa.

Achisanu bowa, maphikidwe zosiyana, ndipo angagwiritsidwe ntchito soups, mwachitsanzo, kuti bowa hodgepodge. Finely akanadulidwa kusuta nyama yankhumba ndi wosanjikiza nyama yokazinga mu poto, izo anawonjezera kuti nyama yophika, sliced mu cubes yaing'ono (mukhoza kutenga sausages chilichonse), pambuyo pa maminitsi 15, apa anaika bowa, ndi onse zosakaniza pa moto wochepa mphodza. Pamene bowa ndi Zikuvumbulutsidwa kwa theka, poto yaikidwa sauerkraut, mchere, tsabola, zonunkhira, Bay tsamba. Za 5 Mphindi mbale moto pa mapeto a kuphika kuika phwetekere phala. Solyanka bwino losanganikirana. Ngati kunapezeka wakuda kwambiri, kuchepetsa msuzi. Mukhozanso kuwonjezera mphete azitona ndi amadyera.

Nthawi zonse, bowa mazira (chilichonse maphikidwe kukhitchini awo), akhoza kukhala wabwino matsenga Wand kwa Hostess, pambuyo kutsuka mbale ndi wokongola kudya, ndipo kusungidwa mu mufiriji kwa nthawi yaitali. Choncho, alendo zosayembekezereka yokwanira kuti iwo maminiti pang'ono, kuti defrost ndi kulitumiza ilo kwa poto. Chokoma ndi chopatsa thanzi mbale ali okonzeka.