Nkhumba mu zojambulazo, yophikidwa mu uvuni

Nkhumba mu zojambulazo wangwiro chakudya ofunda banja kapena chakudya chamadzulo chikondwerero. Nyama, anaphika mu uvuni, likukhalira yowutsa mudyo, wachifundo, ndi fungo zamatsenga, kukakamiza alendo onse kuyamba salivating pokonzekera chakudya. Soseji nkhumba mu zojambulazo kungakhale lina lalikulu chidutswa, ndipo akhoza Pre-kusema mbali medallions.

Pakuti yokonza zosowa: nkhumba tinsalu (800 g), 1 Mwatsopano kaloti, mtola wakuda tsabola, angapo cloves wa adyo, mchere ndi Bay tsamba.

Nkhumba osambitsidwa, kupereka madzi kukhetsa ndi kupanga mabala mu gawo. Woyeretsedwa karoti kusema n'kupanga woonda, adyo cloves mbali 2-4. Kenako falitsani kuyamba anyama, kuwayika kaloti ndi adyo analandira ndi mabowo mpeni. Nkhumba mafuta ndi masamba mafuta, kuwaza ndi mchere, kuvala chidutswa cha zojambulazo. Anaika pamwamba pa nandolo wakuda tsabola 5-6 ndi 1-2 achinyamata masamba a mlombwa, yokutidwa ndi zojambulazo ndipo anaikidwa uvuni kuphika kwa pafupi ora pa kutentha otsika. Asanayambe kutumikira odulidwa nkhumba mu magawo.

Nkhumba mu zojambulazo ndi adyo

Kudzatenga chidutswa cha nkhumba 700 GR., Bay masamba, tsabola wakuda, adyo cloves nthunzi ndi mafuta. The youma Bay tsamba kutha, wothira tsabola, garlic ndi awiri finely akanadulidwa spoonfuls wa mafuta. Opaka masanjidwe izi osambitsidwa ndi nkhumba zouma ndi kusiya zilowerere kwa ola limodzi. Ndiye, atakulungidwa mu aluminum zojambulazo natuma uvuni kuphika maola 1.5 pa kutentha osachepera. Amatipatsa mu chidutswa chimodzi kapena chisanadze odulidwa.

Gawo la nkhumba mu zojambulazo ndi mbatata

Muyenera: muyeso umodzi wa mbatata magalamu 400 nkhumba chidale, anyezi, mayonesi, ya zonunkhira nyama, Lavrushka ndi masamba mafuta. Nkhumba ogaŵikana tating'ono ting'ono masentimita 2-3, kudula anyezi kumpanda woonda mphete, batala - lalikulu zidutswa kotenga. zosakaniza onse ali osokonezeka akuya chidebe - nyama, mbatata, anyezi, mayonesi, mchere ndi zonunkhira. Zojambulazo lagawidwa mapepala kakang'ono pakati pa wina gawo kufala kwa nkhumba ndi mbatata. Manga ndi kufalitsa pa kuphika pepala kuphika. uvuni ndi usavutike 180, nachiyika pa poto Mphindi 50 mbale Izi anatumikira ku gome mu zojambulazo, ndi alendo kale eni lotseguka.

Nkhumba mu zojambulazo ndi tchizi

Zosowa: muyeso umodzi wa nkhumba, chidutswa zovuta magalamu tchizi 100, supuni ya mpiru ndi mayonesi chodyera, mchere ndi masamba mafuta pang'ono .. Nkhumba kusema 1 masentimita zigawo wandiweyani, pang'ono ulesi. Ndasambitsa obsushivayut, kulidzoza ndi osakaniza a mpiru ndi mayonesi ndi mopepuka mchere. Anayala pa pepala kuphika la zojambulazo, mopepuka mafuta ndi masamba mafuta ndi kufalitsa zidutswa za nkhumba. Kuwaza ndi tchizi grated pamwamba ndi kuphimba ndi zojambulazo kuti nyama anakhalabe pa mlengalenga.

Musanayambe kuphika nkhumba mu gawo lalikulu la zojambulazo, zikhoza marinate. Pankhaniyi, nyama likukhalira ofewa ndi onunkhira.

Nkhumba msuzi uchi

Kukonzekera muyenera: a kilo wa nkhumba, supuni 2. supuni ya uchi ndi 1 tbsp. supuni ya mpiru popanda zithunzi. Pakuti marinade pa muyenera: lita imodzi ya madzi, 100 GR. mchere ndi 50 c. shuga, anyezi ndi zonunkhira (tsabola, ginger, sinamoni ndodo, 4-5 ma PC. cloves, chitowe, adyo). Konzani marinade - kuika mu ginger wodula bwino madzi (yaing'ono chidutswa), awiri adyo cloves, awiri chitowe pinches, cinnamic Wand akanadulidwa anyezi, cloves, anabweretsa kwa chithupsa ndi utakhazikika. Pa chidutswa chomwecho cha nyama anaika marinade ndi kusiya zilowerere kwa tsiku. Tsiku lotsatira, nkhumba kuchotsedwa, atakulungidwa mu zojambulazo natuma uvuni kwa theka la ola kuphika pa madigiri 220. Konzani glaze - uchi wothira mpiru ndi TACHIMATA ndi zikuchokera izi ndi chidutswa cha nkhumba. Kenako, nyama watumidwa dopekayut akadali kwa mphindi 20, chisanadze kutsegula pamwamba pa zojambulazo lapansi.