Rye chimera mkate

Development za magetsi khitchini zosavuta moyo wa ophika ano ndi amayi. Choncho, makina onga anayamba kuoneka, chimene chimafuna njira yapadera ndi wapadera kuphika Chinsinsi. Mwachitsanzo, rye mkate, chimene thovu chimera anawonjezera, mu chipangizo monga buledi, okonzeka ndi chiwerengero cha zosakaniza pang'ono kusinthidwa. Ichi ndi chifukwa chakuti ndondomeko kuphika ndi zodziwikiratu pamodzi ndi chiwiya chako chokandiramo ufa. The mtanda mwachizolowezi ndi gilateni, amene amalola iye mwamsanga kupeza kugwirizana chofunika. Koma mtanda, amene amagwiritsa chimera thovu rye ufa ndi katungulume, ali ndi dongosolo chosiyana, zomwe ndi zovuta basi kusinja. Choncho kuti inakulitsidwa maphikidwe awa, kuwasintha ndi katundu wamakono.

Posankha uvuni

Komanso, dziwani kuti aliyense kampani zikugwira kupanga zida khitchini, ali msonkhano yakeyake i ndi magawo kutentha. Pa nthawi yomweyo, ngakhale zitsanzo osiyana zipangizo za Mlengi m'modzi akhoza amasiyana makhalidwe awo. N'chifukwa chake Chinsinsi ayenera kusankhidwa aliyense chipangizo payekha. Pansipa ndi mkate wophikidwa mu Breadmaker Delfa DBM-938.

zosakaniza

Kukonzekera muyenera:

- ufa wa tiligu (Maphunziro II) - magalamu 500;

- rye chimera - magalamu 35;

- Rye ufa - 100 gram;

- youma yisiti - 1 tsp.

- Salt - 1 tsp.

- Shuga - 1.5 tbsp.

- uchi - 1 tbsp.

- Madzi - 300 ml ya;

- chitowe - 3 ga;

Dongosolo la bookmarks

Pamene mtanda anachita ndi dzanja, dongosolo la kuyanjana zigawo zikuluzikulu mwachuluka sikuthandiza, ngakhale oyang'anira zophika musayese kusakaniza zigawo zikuluzikulu monga mchere, yisiti ndi rye chimera. Mu chipangizo monga Breadmaker kuikira zinthu mu dongosolo linalake, kotero monga makina akhoza mu nthawi yoikidwayo kuphika mtanda bwino. Zilibe kuilamulira. Choyamba anazitsanulira mwa chotengeracho muyezo waung'ono wa madzi zimene mchere uli kusungunuka. Kenaka yikani ufa. Anatsanulira shuga pamwamba, lomwe ndi chipwirikiti. Ndiyeno rye chimera, mchewere ndi ufa wosendedwa. Komanso anatsanulira yisiti ndi madzi udzathiridwa.

kuphika

Pambuyo zigawo zikuluzikulu zonse anayikidwa mu chipangizo, izo anasonyeza mode nambala wani lakonzedwa mtanda muyezo. Komanso anagula pulogalamu ya kutumphuka, ndi kulemera kuvala magalamu 700. Pambuyo pake, dinani "Start" batani.

zina

uvuni idzakhala chizindikiro patapita nthawi yina. Pa nthawi imeneyi, m'pofunika kuika chitowe. Ngati mtanda ndi kuwala kwambiri mtundu, inu mukhoza kuwonjezera rye chimera, koma madziwo pang'onopang'ono. chipangizo Kenako otsekedwa, ndi kuyembekezera kumalizidwa kwa ndondomekoyi.

kutumphuka

Ngati mkate kwa izo pakali pambuyo kuphika, chokhuthala pa inu kupeza olimba ndi crispy. Komabe, ngati sanatenge nthawi yomweyo, ndipo mulole izo kuyima kwa mphindi zosachepera makumi awiri, zidzawayendera mpweya ndi wofatsa.

ayamikira:

1. asiyanitse ufa n'kofunika.

2. Madzi ayenera kugwiritsidwa ntchito firiji.

3. Komabe, caraway mapira angagwiritsidwe ntchito.