Kuphika nyama akalulu

Kalulu nyama, pokhala kwambiri zakudya mankhwala lili wambirimbiri mchere, ndi okwanira michere komanso odzipereka. mankhwala competes ndi nkhumba, nkhuku, nkhosa ndi ng'ombe.

Kalulu pophikira

Popeza nyama akalulu pansi popanda mavuto kuphika, ntchito kwa yokonza otentha, woyamba ndi wachiwiri maphunziro. Choncho, kumakwawa kudya yophika, zophikidwa kapena yokazinga, amapatsidwa wowawasa kirimu kapena msuzi, ndi ntchito zosiyanasiyana za dzinthu, masamba kapena zitsamba. nyama yotero ndi oyenera youma, wothwanima kapena theka-youma vinyo wofiira. Izo ziyenera kuti Russia wakhala ankalemekeza kalulu, nadya ndi bowa, cranberries ndi kabichi ngati chakudya chokoma ndi. Masiku amenewo, palibe mmodzi anayang'ana pa icho, mochuluka bwanji ndi nyama ya kalulu, monga momwe iye ankaona masewera. Lero zakonzedwa m'njira zosiyanasiyana, ndi momwe angachitire izo, tiona pansipa.

Krol msuzi vinyo

Zosakaniza: chimodzi nyama kalulu atsopano (angagwiritsidwe ntchito ndi nyama mazira) magalamu zana la batala, magalamu zana mphambu makumi asanu anyama kapu theka lowuma vinyo woyera, mmodzi finely akanadulidwa anyezi ndi parsley, theka supuni mpunga wowuma, mchere ndi zonunkhira.

Kukonzekera: nyama, ngati akufunikira, mwachibadwa thawed, kusema mbali ndi wokazinga chisanadze sliced nyama yankhumba mu masamba mafuta. Kenaka yikani vinyo ndi madzi pang'ono kapena msuzi, parsley, mchere ndi zonunkhira ndi kuphika kwa ola. Ndiye nyama chikutha popanda kukhetsa msuzi chifukwa.

Konzani msuzi: msuzi anawonjezera wowuma, Pre ndi dilution madzi ndi mafuta supuni masamba, ndi osakaniza anabweretsedwa ku chithupsa, oyambitsa mosalekeza izo. Pa mbale kuyala nthuli za nyama ndi msuzi paguwa kuchokera pamwamba azikongoletsa ndi sprig wa katsabola.

Sausages a kalulu

Zosakaniza: matumbo nkhumba, kilogalamu imodzi ya kalulu, wina kilogalamu wa nkhumba, muyeso umodzi wa chiwindi, kalulu mafuta, theka kilo wa anyezi, mchere ndi zonunkhira.

Kukonzekera: porcine ndi kalulu yophika (pofuna kuti nyama anapambulwa pa mafupa a akalulu) ndi minced ndi mafuta ndi chiwindi. Finely akanadulidwa anyezi ndi kuzimitsidwa, ndiye anawonjezera kuti minced pamodzi ndi mchere ndi zonunkhira. Unyinji chifukwa ladzala ndi matumbo nkhumba chisanafike otsukidwa, amene ndiye yophika ndi utakhazikika pang'ono. Kutumikira mbale ndi yophika mbatata ndi ndiwo zamasamba.

Kalulu nyama mu Chikatalani

Zosakaniza: wina kalulu nyama magalamu mazana anayi a wofiira tomato, magalamu zana la mafuta magalamu zana a nsatsi zakuda, spoonfuls sikisitini mpunga, kapu imodzi ya msuzi, kapu theka lowuma vinyo woyera, supuni anayi masamba mafuta.

Kukonzekera: nyama ndi kudula mutizidutswa tating'ono ndi yokazinga mu mafuta ndi mafuta anyama. Patapita mphindi zisanu ndi ziwiri, ndi kumakhala tomato, ndipo patapita kanthawi - azitona, mchere, zonunkhira, vinyo ndi msuzi. Pamene chirichonse adza kwa chithupsa, kuponya mu poto anatsuka mpunga ndi kusonkhezera wogawana. mbale zakonzedwa pansi chivindikiro ndi kutsekedwa kwa ola limodzi. Kutumikira kukutentha, mokongola ndi timphukira amadyera ndi kuwaza ndi akanadulidwa anyezi wobiriwira.