Chinsinsi yabwino modzaza Pike m'Chihebri, makamaka kuphika, ayamikira ndi ndemanga

Nsomba - kothandiza kwambiri ndi chokoma mankhwala. Iye ali ndi zodabwitsa, achilendo okha kukoma kwake, ndi fillet, lomwe lili ndi chiwerengero chachikulu cha kufufuza zinthu zina zopindulitsa thanzi. Polyunsaturated Omega-3 kwa amino zidulo, phosphorous, calcium, vitamini D, vitamini PP - awa ndi ena mwa zinthu zimene zimapangitsa nsomba singasiyanitsidwe mankhwala.

Nsomba kuli ndi ubwino ntchito ubongo, boma la minofu ndi mafupa dongosolo, khungu ndi tsitsi, m'mimba wonse m'thupi bwino ndi mbali zina za thanzi la munthu.

Ana kuteteza rickets kupereka m'nyanja zikuluzikulu chiwindi mafuta amene ali vitamini D.

Pali maphikidwe ambiri kwa kuphika nsomba. Today ife kudzasanthulira Chinsinsi modzaza Pike m'Chihebri, ndemanga za amene nthawi zonse zabwino.

Kukamba za Pike

Pike - Mtsinje kwambiri madzi nsomba, zomwe ndi chilombo ndipo amakhala m'mayiko Eurasian ndi North America. Amaona kuti ndi chakudya chokoma, si yekha anagwira kuthengo, komanso ayipanga anthu mowa mu amatunga yokumba.

Nsomba zimenezi kungakhale ayenera amadya chakudya, chifukwa muli zambiri zomanga thupi ndi pafupifupi munthu mafuta. Komabe, chifukwa cha khalidwe ichi fillets mokwanira youma kawirikawiri modzaza Pike, kupanga ndi zosakaniza zina zambiri yowutsa mudyo.

Choncho okonzeka Pike - mlendo kawirikawiri pa tebulo Chaka Chatsopano. Chinsinsi modzaza Pike m'Chihebri, ali yofanana osiyana, tiona bwino kwambiri maganizo athu.

Kusankha nsomba stuffing

Patsogolo holide anu tebulo lidzakhala Pike, n'kuikapo Chiheberi (Chinsinsi cha kukonzekera, ife anafotokoza mwatsatanetsatane mtsogolo pang'ono), tiyeni tikambirane mmene kusankha nsomba zabwino kwa mbale.

Ngati ndinu asodzi gawo lino mukhoza bwinobwino mwadya, monga mukudziwira kusiyanitsa pakati pa nsomba ku oipitsidwa ndi kukula kwa Pike ali oyenera stuffing. Koma ngati ndinu mzinda wokhalamo, ndipo kwa nthawi yoyamba akupita kudabwa anu okondedwa zokoma nsomba mbale, ndiye kupeza malangizo mosamala.

Iwe uyenera kugula nsomba amagulako zazikulu mu msika golosale. Ndi njira kwambiri chakudya chokoma kwa kudziwa kutsitsimuka kwa nsomba. Pa abwino kuphika chilombo woyera, maso bwino, makutu zofiira, mamba ayenera kukhala yosalala, popanda kuwononga ndi ntchofu.

Chinsinsi modzaza Pike m'Chiheberi imasonyeza kukhalako kwa nsomba osati mazira.

kukula kwa nsomba

Pakuti maphikidwe ambiri, lamulo - wamng'ono nyama, pali tastier ndi zambiri wachifundo nyama wake, choncho, okongola kwambiri mbale zidzakuyenderani kwa izo. Pankhani ya Pike m'Chihebri, lamulo limeneli sikuti ntchito, chifukwa zinthu za schuchat achinyamata mabvuto. Iwo ndi khungu woonda, ali wamfupi ndipo mafupa kuposa nyama.

Best kwa mbale, zomwe ife kufotokoza apa, sesquilinear abwino kapena ziwiri kilogalamu nsomba.

Modzaza Pike m'Chihebri, makamaka maphunziro

Bwino kukonza nsomba stuffing, muyenera kusankha kwambiri khama, koma zotsatira chidzakhala choyenera.

Ngati panthawi imeneyi inu mumapangira kulakwitsa chilichonse chopangidwa ndi owonongedwa ndi si oyenera stuffing.

Choncho, yang'anani kupyolera mu masitepe kukonzekera:

• Sitepe yoyamba ndi kuchotsa mamba nsomba. Kuyeretsa Pike ndi kukula kwa mamba mosamala, kukanikiza mopepuka ndi mpeni, kupewa kuwononga khungu.
• Ndiye m'pofunika kuchotsa makutu ndi mpeni, lumo kapena ngakhale mungathe kukoka m'dzanja lawo.
• Sambani nsomba pansi madzi.
• Mosamala kudula mutu wake, kusiya mochuluka za thupi ngati n'kotheka. Yodulidwa mutu pambali tiyenera kwa kuphika.
• Anabwera nthawi yovuta - skinning. Ndi dzanja limodzi atanyamula Pike a msana, pamene ena mokoma kukoka khungu kwa mchira, atakhala maziko chala pansi ndi kupinda mmbuyo gawo kuchotsedwa monga kuwonjezera pa. Pamene inu mufika zipsepse, iwo apange ang'ambe thupilo mkati ndi lumo wapadera. Pamene khungu anatembenuka mkati umalandira mchira, kudula ndi mpeni mkati kotero kuti inu asunge osiyana thumba Pike khungu ndi mchira ndi nsomba fillets.
• Adzatembenuza khungu mbali yakutsogolo.
• Kuyeretsa yotsala ya nyama kwa mafupa, zipsepse ndi ziwalo, akhoza osadandaula, inu mukanali yatsani izo mu stuffing ndi chilungamo mungalenzelenze. Khalani nsomba kuti panali fupa, ndiyeno kuganiza onse chakudya tchuthi adzakhala owonongedwa maganizo kutsamwa alendo.

Apa, mfundo, masiteji onse yokonza nsomba, tsopano tiyeni tiyang'ane pa Chinsinsi modzaza Pike m'Chiheberi.

zosakaniza

Modzaza Pike m'Chiheberi (Chinsinsi sitepe ndi sitepe adzakhala anafotokoza pambuyo, tiphunzira za zinthu zofunika) zachitika m'njira zosiyanasiyana. Kuti zosinthika kuti ife kufotokoza lero ayenera popanga mfundo zotsatirazi:

• Pike 1.5-2 makilogalamu.
• Anyezi - 4 lalikulu anyezi.
• Semolina - 1 gawo galasi.
• N'kuwaika m'mabanzi - magalamu 100.
• Salt.
• Pepper.
• Mkaka, mkate zilowerere.
• Dzira.
• Kaloti, Beets, ndi masamba Bay kwa mapilo - zidutswa 2 (ngati mukufuna).

Modzaza Pike: sitepe ndi sitepe Chinsinsi zithunzi

• Chotsani mafupa Pike ndi zam'mimba.
• Mpukutu chidale mu nyama chopukusira kawiri.
• Zilowerere biscuit wokoma mikate yoyera mu mkaka pang'ono ndi kusiya izo apo kwa mphindi 5-7.
• Ndi nsomba milled kutsanulira semolina ndi kusakaniza zonse ndi dzanja.
• Atatu mababu mince pamodzi ndi bun yosapsya ndi kuwonjezera kusakaniza izi kwa mince nsomba, sakanizani bwino kusakaniza chifukwa.
• Dulani otsala anyezi cubes ang'ono ndi mwachangu mu mafuta masamba mpaka golide bulauni.
• Tumizani anyezi yokazinga ndi nsomba minced.
• Kuti yofanana mu dzira yaiwisi.
• Mchere ndi tsabola analinso.
• Kukankhana, kubwanyulana nsomba stuffing mu thumba khungu nsomba si zolimba kwambiri.
• Kusoka dzenje limene inu Tambasulani kudzaza, wandiweyani singano ndi ulusi ulusi achilengedwe.
• Perekani zinthu khungu moyenera ambiri a nsomba.
• Dulani magawo wandiweyani wa Beets ndi kaloti.
• Kukonza masamba pa kuphika wothira mafuta pamodzi ndi masamba mlombwa.
• Mchere masamba chifukwa pilo.
• Kukonza masamba pamwamba pa nsomba ndi mutu ndi kulitumiza ilo mu uvuni kuphika pa madigiri 180 kwa mphindi 45 - mpaka golide bulauni.

Msuzi Pike

Pike n'kuikapo Chiheberi (sitepe ndi sitepe Chinsinsi maganizo analandira khalidwe kwambiri zabwino) ndi zokoma ndi pamene anaphika, koma ngakhale mudzazindikira izo, ngati kuviika mu supu lapansi.

Nawa zosakaniza amapanga msuzi:

• Anyezi - 2 lalikulu anyezi.
• Kaloti - 2-3 pc.
• Kenaka madzi phwetekere - 1 lita.
• Shuga, mchere, masamba Bay, tsabola wakuda.

Konzani supu:

• Dulani anyezi mu cubes yaing'ono.
• Mwachangu mu pang'ono masamba mafuta.
• Opaka pa kaloti grated ndi kulitumiza ilo kwa anyezi ndi.
• Mwachangu ndi kaloti mpaka wachifundo.
• Lembani anyezi ndi karoti ndi madzi phwetekere.
• Kuwonjezera shuga, mchere, tsabola ndi Bay tsamba, awiri sing'anga kukula.
• Tidzawaukitsira osakaniza kuwira ndi kuchepetsa moto.
• msuzi Tomim kwa mphindi 40.
• Konzani nsomba kusema magawo 2-3 masentimita wakuda ndi kutumiza iwo mu mphika wa supu ndi mutu (musamapsetse kapena kutembenuka, kuti aswe izo).
• Simmer pa moto wochepa kwa mphindi 20.

Kukongoletsa anamaliza nsomba

Chinsinsi modzaza nsomba m'Chihebri, inu mukudziwa, tsopano tiyeni tione njira zingapo azikongoletsa.

• Mukhoza kugonjera nsomba mbale, chokongoletsedwa ndi masamba zowotcha kuika uthunthu wake ndipo Ufumuyo kwambiri mutu thupi. Mtembo kugona pamwamba pa iye theka mphete ya mandimu enaake anayesa sliced ndi cranberries.
• Njira ina: Dulani Pike nyama 2 cm wandiweyani, n'kuiika semicircle pa mbale oblong ndi mutu ndi kukongoletsa ndi odulidwa mandimu mutu korona.
• Ngati inu kutsatira stewed mu supu magawo nsomba, nawasenzetsa pa mbale yozungulira ndi spatula, aliyense chidutswa payokha, kutsanulira supu pamwamba pa iwo ndi kukongoletsa ndi greenery.
• Ikani nsomba lonse pa bolodi akhakula matabwa, zokongoletsa ndi magawo a mandimu, masamba atsopano ndi nsatsi zobiriwira. Mozungulira icho kukonza mbale zing'onozing'ono kapena saucers ndi abwino osiyanasiyana thereto sauces.