Yowutsa mudyo nkhumba ndi chinanazi ndi tchizi

A kukoma zodabwitsa za nyama imeneyi akhoza kupikisana yekha ndi ulemerero wa maonekedwe ake. Komanso, kukonzekera mbale sikovuta - kupirira ngakhale ambiri aspiring mbuye. M'malo mwa timagawo muyezo mwachangu, yesani kusiyanitsa holide anu tebulo, komwe nkhumba ndi chinanazi ndi tchizi adzakhala mbale yaikulu.

Chinsinsi: Nkhumba ndi chinanazi ndi tchizi

Baibulo losavuta mbale ndi akonzedwa osachepera mankhwala ndi motere.

• Nkhumba (1 kg) wosambitsa, kusema mbali, pang'ono amawateteza. Mchere ndi tsabola nyama.

• Tsegulani mtsuko wa chinanazi zamzitini ndi madzi chinanazi kutsanulira nyama mabanki. Siyani mu furiji kwa nyama marinated, za 2 hours.

• Kukhetsa madzi ndipo ikani nyama mu poto pambuyo wokutira ndi mafuta.

• Ikani bwalo la chinanazi zamzitini kwa chidutswa chilichonse cha nyama.

• Pakani grated tchizi molimba (200 -300 g) ndi kutsanulira pa tchizi tchipisi pineapples.

• kuika mu otentha uvuni poto ndi kuphika pafupifupi 40 Mphindi. A kukoma zodabwitsa ndi golide kutumphuka tchizi kusungunuka adzadziwa kuti nkhumba ndi chinanazi ndi tchizi wokonzeka.

Tumikirani nyama mwachindunji ku gome mpaka otentha.

Nkhumba ndi chinanazi ndi tchizi akhoza kuphikidwa ndi pang'ono kusiyana njira.

Inu simungakhoze marinate nyama mu madzi chinanazi ndi mopepuka mwachangu mbali zonse mu mafuta otentha. Kenako, zidutswa nkhumba anayikamo kuphika mbale ndi pamwamba mphete chinanazi ndi tchizi. Khalani Mphindi 20 mu uvuni.

Okonzeka portioned zidutswa kukongoletsa azitona kapena chitumbuwa tomato, ali recessed chinanazi mphete. Leaf ya parsley adzakhala zonse kamangidwe.

Nkhumba ndi chinanazi ndi tchizi mu mayikirowevu ndi

Ngati mulibe ng'anjo, musataye mtima. Nyama akhoza kuphikidwa mu mayikirowevu lapansi.

• Dulani portioned nkhumba magawo a makulidwe a 1 cm.

• amawateteza, tsabola ndi mchere nkhumba.

• marinate chakudya chinanazi madzi 1.5 maola.

• Chotsani ndi Pat kupukuta nyama.

• Ikani magawo nkhumba mu otentha mbale kwa uvuni mayikirowevu , ndiponso powagwiritsa nyama spatula, kuphika mu uvuni mayikirowevu pa mphamvu zonse kwa pafupifupi mphindi 10.

• Tembenuzani nyama pa ndi kubwereza mbali inayo.

• Ikani pineapples nkhumba ndi kuwaza osakaniza zodulidwa olimba tchizi ndi mpiru woyera.

• Ikani mu uvuni kumaliza kuphika kwa pafupifupi 8 Mphindi.

Kupereka koposa zambiri nyama chokoma, mungagwiritse ntchito mayonesi, kuchititsa mauna a mayonesi nyama.

Tsopano inu mphamvu ndi nkhumba ndi tomato ndi tchizi. Nyama luso processing mukudziwa kale - kuyesa kuwonjezera kwa Chinsinsi phwetekere ndi mayonesi. Pakuti nyama kuika mayonesi, ndiye ikani nkombero wa phwetekere ndi kuwaza ndi tchizi grated. Kuphika mu uvuni kwa mphindi 40.

Nkhumba ndi chinanazi ndi tchizi kukhala okonzeka pa chimake stowed. Ngati nazo palibe uvuni kapena mayikirowevu uvuni, komabe izo zikhoza kuchitidwa bwino mu Frying poto pansi chivindikiro cha.

Koma pali ena mokoma: nyama ayenera kukhala chisanadze mwachangu mu masamba mafuta mpaka pafupifupi kuphika. Ndiye, mu Frying poto kuika chinanazi mphete (kapena tomato) kwa nyama ndi kuwaza ndi tchizi. Pa moto wochepa, anaphimba, kupitiriza kuphika nkhumba mpaka tchizi isungunuke.

Nkhumba ndi chinanazi mu Chinese

Zinali ku China kugwiritsa ntchito wokoma chinanazi zosowa pamodzi ndi nkhumba.

Ngati muli ndi chidutswa ngati nyama kuti kudula mu mawonekedwe timagawo sizotheka, ndiye zilibe kanthu.

• Dulani nyama mu cubes kapena cubes ndi malo msuzi soya kwa maola angapo.

• mwachangu mu mafuta.

• Onjezerani katsitsumzukwa ndi chinanazi zidutswa, simmer osakaniza kwa kanthawi pansi pa chivindikiro cha.

• Konzani msuzi. madzi chinanazi ndi wothira ginger wodula bwino uzitsine, supuni ya mchere ndi wowuma. Thirani mu msuzi otentha ndi kuwonjezera pang'ono vinyo mchere.

• mpaka kuika nyama mbale ndi kutsanulira msuzi.

Zokoma!