Hot salting nyama yankhumba: sitepe ndi sitepe Chinsinsi

Hot salting nyama yankhumba - ndi pogulitsira zakudya kwambiri, popanda zomwe n'zosatheka kulingalira miyambo Russian chakudya. Ndipo lero ife tikufuna kuti tipereke inu masanjidwe zingapo zosavuta kwa yokonza zakudya panokha.

Hot salting nyama yankhumba. Chinsinsi

Chokoma onunkhira mafuta angagwiritsidwe ntchito yokonza masangweji chokoma, soups ndi mbale yaikulu. Gwiritsani Chinsinsi wathu ndi kuchitira okondedwa ankakonda akamwe zoziziritsa kukhosi.

zosakaniza:

• mafuta - kilogalamu imodzi;
• mchere - supuni asanu;
• adyo - atatu cloves;
• zokometsera kwa pickling - phukusi wina.

Kodi kuphika

Ngati mulibe pafupi wokonzeka zonunkhira, ntchito wakuda ndi wofiira tsabola, mapira, Bay tsamba. Choncho kuphika nyama yankhumba otentha pickling. Appetizer Chinsinsi ife mwatsatanetsatane m'munsimu.

Dulani mafuta zidutswa pakati-wokonzeka ndi kulitumiza ilo kwa mphika. Lembani mankhwala ndi madzi ozizira ndi kubweretsa madzi ndi otentha. Patapita mphindi zowerengeka, kuchotsa mbale ku kutentha ndi kuwonjezera mchere. Pambuyo pake, kuika poto ndi nyama yankhumba mu malo ozizira kwa maola 12.

Pamene nthawi mwachindunji yapita, mukhoza kupita pa sitepe yotsatira. Peel adyo Chipheni ntchito atolankhani wapadera ndi kusakaniza ndi zonunkhira. Chotsani mafuta ku brine, ndi youma kapena misozi ndi matawulo pepala. Opaka lililonse kagawo osakaniza onunkhira, kenako kukulunga mu zojambulazo.

Tumizani akusowekapo firiji kwa maola angapo. Wokonzeka chakudya akhoza kudyetsedwa kwa tebulo ndi mkate wakuda ndi masamba.

Salo otentha kuzifutsa mu zikopa anyezi

Mukufuna kuphika ndi Appetizer kwa holide? Ndiye muyenera kugwiritsa ntchito Chinsinsi ichi. okonzeka mafuta kukoma akufanana kukoma kwa nyama zabwino, ndi fungo ndi kupitirira matamando.

The mankhwala lamanja:

• anyama ndi zigawo ka nyama - wina kilogalamu;
• mankhusu ndi kilogalamu imodzi anyezi;
• Salt - supuni atatu;
• Bay tsamba - zidutswa khumi;
• Adyo - mutu umodzi;
• Black ndi wofiira tsabola - kulawa.

Hot salting mafuta sadzachititsa mavuto onse odziwa ndi oyamba kuphika. Tingowerenga mosamala Chinsinsi wathu, kenako abwereza sitepe iliyonse.

Choyamba kukonzekera mankhusu. Kuti tichite zimenezi, kuchotsa ndi anyezi, kuchapa bwino, anaika mu poto ndi kutsanulira 1.5 malita a madzi. Mowirikiza supuni awiri a mchere ndi kuphika kwa pafupi maminiti asanu mu madzi otentha.

Salo kuchiza ndi kudula mutizidutswa tating'ono (magalamu 200 kapena 300). Pambuyo pake, kutumiza kanthu mu poto kwa mankhusu. Onetsetsani madzi zakutidwa. Ngati madzimadzi ndi otsika kwambiri, ndiye kutsanulira kachiwiri. Kubweretsa brine kuwira, ndiyeno kuchepetsa Kutentha. Cook nyama yankhumba kwa ola limodzi ndi theka. Chotsani poto wa pa dzuŵa ndi kudikira mpaka nkhani kuziziritsa.

Kudutsa m'makina Abiti Bay tsamba ndi adyo katungulume, ndiye kusakaniza mankhwala ufa ndi tsabola. Chifukwa zokometsera pakani ndi zidutswa wouma nyama yankhumba, kukulunga amene akusowekapo zojambulazo ndi kuwatumiza mu firiji.

Patapita maola 12 azichitira kusema magawo zoonda ndi kutumikira ku gome.

Salo ndi utsi madzi ndi zikopa anyezi

Chinsinsi ichi ndi chokoma chifukwa pokonza chakudya amatenga maola ochepa okha. Ngati mukufuna mofulumira kukonzekera holide, kupanga mlendo mafuta otentha pickling. zakudya amamwa adzakhala onunkhira, kulakalaka kuyang'ana ndi chokoma.

Kugula mafuta yaiwisi okha ku opanga wodalirika. Tikufuna kukumbukira kuti mankhwala abwino imatengedwa mafuta, kudula kuchokera kumbuyo kapena mbali. Ndipo chinthu chotsiriza muyenera khutu ku mafuta, kudula kuchokera peritoneum wa nyama.

mankhwala:

• Mmodzi kilogalamu wa mafuta atsopano;
• theka lita imodzi ya madzi;
• galasi coarse mchere;
• supuni youma adzhika (makamaka lakuthwa);
• mutu wa adyo;
• 15 peppercorns;
• zisanu Bay masamba;
• magalamu asanu a utsi madzi;
• magalamu 100 azikopa anyezi;
• supuni wokoma paprika.

Chinsinsi

Kodi kukhazikitsa otentha mchere nyama yankhumba? Photos wa chotsirizidwa ndi nkhani kuti kuthana ndi ntchito imeneyi.

Choyamba, kuthana ndi mafuta - mosamala anafukula ndi mpeni ndi muzimutsuka pansi madzi. Pambuyo pake, kudula chidutswa zidutswa zingapo kuti mwaulere anaika mu mphika ndi zophimbidwa ndi madzi.

Thirani madzi mu mbale abwino ndi kuziyika izo pa moto sing'anga. Pamene madzi zithupsa, izo kutumiza mchere adjika, Bay tsamba, tsabola ndi wolapa hulls chisanadze otsukidwa. Pomaliza, kuwonjezera utsi madzi.

Ikani anyama mu poto ndi kuphika kwa mphindi zisanu. Kumbukirani kuti yaitali mankhwala umafululidwa, ndi lililonse limatisokoneza chidzakhala. Kotero inu mukhoza kuwerengera nthawi paokha, kudalira amakonda kukoma.

Zimitsani kutentha ndi kusiya mafuta mu brine kwa maola 12. Pakani magawo a adyo ndi paprika osakaniza, kukulunga iwo mu zojambulazo ndi kulitumiza ilo mu malo ozizira. Patangopita maola, azichitira kwambiri ndi wokonzeka.

Kodi Pickle nyama yankhumba ntchito Multivarki

N'zosadabwitsa kuti katundu wamakono khitchini zingathandize makamu ngakhale pa nkhani imeneyi. Ife kukusonyezani mmene kuphika nyama yankhumba mu zikopa otentha kuzifutsa anyezi mu multivarka.

zosakaniza:

• Mmodzi kilogalamu wa mafuta ndi nyama (chifuwa);
• magalamu 200 a mchere;
• anayi kapena asanu Bay masamba;
• handfuls awiri gaga;
• lita imodzi ya madzi;
• supuni awiri a shuga;
• wakuda tsabola;
• adyo kulawa.

Hot salting nyama yankhumba ntchito Multivarki liri lofewa sadzachititsa inu vuto lirilonse.

Kuyamba, zilowerere gaga madzi kwa mphindi zochepa, kenako muzimutsuka izo pansi madzi. Salo mosamala anafukula ndi wosambitsa wabwino. Musaiwale kudula nyema kukula abwino.

Ikani pansi pa mbale gawo la mankhusu, izo kuyala nyama yankhumba ndi Bay tsamba. Pa mankhwala Ikani gaga otsala. Payokha, wiritsani lita imodzi ya madzi ndipo kenako kuyimisa nchito nyumbayi mu mchere ndi shuga. Thirani brine mafuta ndi zoononga "Kuthetsa" mode kwa ola limodzi.

The utakhazikika tchuthi mafuta marinade usiku kapena eyiti maola. Pambuyo pake, ndalama muyenera kuti ziume ndipo pakani ndi tsabola, wothira wosweka adyo. Akamwe zoziziritsa kukhosi Manga mu Manga pulasitiki ndi kulitumiza ilo mu mufiriji kwa maola angapo. Pamene mankhwala amadziwa ikamauma, kudula osati woonda mandala magawo ndi kutumikira.

Quick salting banki mafuta

Ngati inu mwadzidzidzi panabwera pa alendo, si vuto! Pali zosiyanasiyana chakudya ndi zokhwasula-khwasula kuti ndi yophika mu nthawi yaifupi zotheka. Ndipo ife tikufuna kuti tikuuzeni inu mwatsatanetsatane za mchere nyama yankhumba otentha mu mphika.

zosakaniza:

• nyama yankhumba - magalamu 200;
• Salt - spoons atatu;
• wakuda tsabola - supuni imodzi;
• adyo - cloves anayi;
• Bay tsamba - zidutswa ziwiri;
• zonunkhira (turmeric, chilli, mapira, paprika) - kulawa.

Choncho, ngati pali chidutswa cha mafuta nkhumba ndi zigawo za nyama, nthawi zonse athe msanga kukonza pogulitsira zakudya zokoma kwa zakumwa amphamvu ndi toppings kwa masangweji firiji wanu. Choncho, mafuta ndi kudula iwo mu magawo woonda. Pa nthawi yomweyo kuika pa moto ketulo, ndi kusamba mtsuko galasi mkati ndi kunja.

Mu mbale osiyana kulumikiza wosweka tsabola wakuda, adyo pansi, mchere, zonunkhira ndi wosweka Bay tsamba. Ikani pansi pa mitsuko okonzeka ndi kutsanulira magawo awo a osakaniza zokometsera. Njira zosakaniza mpaka yatha. Thirani madzi otentha mu mtsuko kuti madzi anali apamwamba mafuta ndi pafupifupi centimeter.

Kutseka mbale woyera pulasitiki chivindikiro ndi za malonda awo. Pamene brine ndi ozizira, kuchotsa mafuta ndi kupukuta pa matawulo pepala. Pogulitsira zakudya akhoza kudyetsedwa kwa tebulo nthawi yomweyo, koma kuziyika izo mu mufiriji kwa osachepera theka la ola.

Rapid njira salting nyama yankhumba

Konzani phwando tebulo tchuthi kungakhale njira ina pachiyambi. Nthawi iyi ife ntchito zonse thumba pulasitiki ndipo anapereka onunkhira.

Dulani chidutswa cha cubes mafuta anyama ndi ndiye opaka ndi aliyense nthaka tsabola wakuda ndi ya mnofu Bay tsamba. Mu lita imodzi ya madzi otentha kupasuka chikho coarse mchere. Ikani nyama yankhumba mu thumba zolimba, mudzaze ndi brine otentha. Otetezeka ma CD mphira gulu. Pamene madzi chazirala, tumizani nyama yankhumba mu furiji.

Tsiku lotsatira, mukhoza kulawa lokoma zidutswa onunkhira zimene kwenikweni kusungunula mkamwa mwanu. Onetsetsani kuti kuwamata kuti tebulo ndi chotentha, mkate, garlic ndi tsabola.

Monga nyama yankhumba mchere pamaso kusuta

Poyamba, takupatsani ena maphikidwe chidwi ndi zomwe inu mosavuta kuphika nyama yankhumba otentha pickling. Njira Home ya processing wa mankhwala si salting. Ndicho chifukwa ife ndikufuna kuti ndikuuzeni inu momwe kusuta mchere nyama yankhumba.

zosakaniza:

• anyama - theka kilogalamu;
• anyezi peel - ochepa limodzi;
• mchere - magalamu 100;
• mlombwa;
• wakuda tsabola - zidutswa khumi;
• adyo - lobes asanu;
• madzi - lita imodzi.

Mchere nyama yankhumba pamaso wosachedwa kusuta - ndi chinthu chofunika kwambiri kuti kudzakuthandizani kukonzekera mankhwala ndi kubweretsa izo kwa kukoma ankafuna. Ikani chiwaya cha madzi pa bwalolo, kumiza zonunkhira, anyezi peel, mchere ndi Bay tsamba.

Salo, woyera, kuchapa ndi kusema chunks. Pamene brine zithupsa mosamala kuchiyika icho osalembapo ndipo kuphika iwo kotala la ola (moto ayenera yafupika). Ndiye kuziziritsa kuchipinda kutentha anyama kumchotsa chinyezi owonjezera ndi kutsegulaso zidutswa mu firiji. Patapita maola 24, mukhoza chitani zotsatirazi.

Bloating mafuta kunyumba m'njira zosiyanasiyana

• Ndi aerogrill - kungosiya pa ndalama latisi, wothira mafuta, ndipo anapereka kutentha kwa madigiri 230. mphindi khumi kenako, kuchepetsa Kutentha kwa madigiri 150. Konzani kuchitira wina Mphindi 20 ndiyeno kuziziritsa izo, kukulunga mu zojambulazo ndi kutumiza firiji. Yesani chakudya chokoma kungakhale patangotha maola ochepa okha, koma dikirani maola wina 24 zotsatira zabwino.
• Ngati dzanja si aerogrill, n'zotheka kuchita uvuni ochiritsira. Ikani mafuta mu poto, ndi zojambulazo anaika ndi kuziyika izo mu uvuni pa madigiri 90. Bloating mankhwala si Pasanathe mphindi 40, koma angadwale nthawi ndi maola awiri.
• Ntchito kunyumba smokehouse, inu mumatenga onunkhira kwambiri ndi chokoma nyama yankhumba. Ikani chida pa mbaula ndi kuyika mu utuchi. Ikani Grill ndi nyama yankhumba, kutseka chivindikiro ndi kuyatsa moto. Ndisonyezeni kusuta aliyense mphindi khumi, kotero kuti ndalama kuti sichipezeka kulawa zowawa. Kawirikawiri mafuta anakonza motere kwa mphindi 30 maola angapo. Choncho, m'magazini ino bwino kudalira kukoma kwanu.

The chotsirizidwa akhoza anagonjera chakudya zonse kapena gome chikondwerero. Kusuta nkhumba zitayenda bwino ndi yophika mbatata, mwatsopano kapena kuzifutsa masamba ndi mkate wakuda. Izi mankhwala chokoma ndi yofunika kwambiri pa phwando ndipo ife mwamphamvu amalangiza kuti ntchito ngati Appetizer kumwa mowa.

Pomaliza

Monga mukuonera, otentha mchere anyama zosavuta kukhazikitsa kunyumba. Kuti tichite zimenezi, simuyenera zida chipangizo kapena zosakaniza wapadera. Choncho monga werengani maphikidwe athu ndi kupiphatisa zosangalatsa zake. Tikukhulupirira kuti okondedwa anu angayamikire achitapo ndipo kangapo Mufunsidwa kubwereza kuyesera ndi kuphika pang'ono kwa iwo.