Kodi Pickle tomato wobiriwira mu saucepan Quick Chinsinsi

Choncho, m'munda wanu wakula kwambiri wa tomato kuti adakali wobiriwira ndipo si abwino ntchito saladi. Koma iwo ali okonzeka kuti ntchito! Mwachitsanzo, kuphika kapena mwachangu ndi masamba ena, kapena Nkhaka zokoma. M'nkhani ino mudzaphunzila mmene Pickle tomato wobiriwira mu saucepan pa pogulitsira zakudya zophika.

Pakati pa zokhwasula-khwasula ankakonda pafupifupi kuitana kuzifutsa tomato, amene angagwiritsidwe ntchito molumikizana ndi mankhwala ena. Pafupifupi onse amakonda crunchy, wokoma ndi savory zipatso, ndipo ambiri amafuna kudziwa momwe angachitire izo kunyumba. Kuphunzira ayamikira mmene Pickle tomato wobiriwira msanga, kukumbukira kuti "m'firiji phwando". Ndi njira yokonza salinso nayonso mphamvu pa kutentha, chifukwa mankhwala ayenera m'firiji. Pa tomato omwewo ndiwo crispy mu miyezi ingapo, mosiyana Nkhaka pasteurized, amene analandira ndi zofewa.

Kodi Pickle tomato wobiriwira poto - makamaka brine

Chinthu chidwi kwambiri n'chakuti Chinsinsi ichi chikhonza osati kwa tomato, komanso nkhaka, zitheba ndi zina zamasamba. Kuchuluka kwa zosakaniza chikuperekedwa pa Kilogalamu imodzi, nthawi kuphika ndi maola pafupifupi imodzi ndi theka. The chotsirizidwa akhoza kudyedwa mu pafupi sabata.

Muyenera:

• 1 chikho otchezedwa viniga woyera;
• okwanira 1 galasi madzi ndi 1.4;
• 3 supuni ya mchere ndi sodium kapena nyanja;
• za 0,5 makilogalamu olimba tomato zobiriwira (za mayunitsi 5);
• 1/2 tsabola wowawa;
• 6 cloves sing'anga wa adyo ndi mitima ya kutali, katungulume ndi kudula theka;
• 4 supuni mbewu fennel;
• 1/2 supuni wakuda tsabola nandolo.

Kuyankhula za momwe Pickle tomato wobiriwira, muyenera kusamalira kusankha kwawo. zipatso ayenera kukhala chachikulu kwambiri, ndi mbewu kakang'ono m'kati, ndi khungu crispy. Inu mukhoza kuwonjezera mchere mu uthunthu wake, koma mutenga nthawi yaitali. Komanso, tomato mwasankha akhoza kukhala a mtundu uliwonse, koma iwo ayenera kukhala kwathunthu wobiriwira, popanda pinki kapena specks chikasu.

Kodi ndi Pickle tomato wobiriwira mu poto: kusankha zinthu zina

madzi

madzi otchezedwa ndi kusankha bwino, chifukwa ndi woyera ndipo lilibe zosafunika kuti akhoza kusintha kukoma kwa brine lapansi. N'zotheka inu mukazipeza izo mu masitolo apadera kapena mankhwala.

mchere

Ndi bwino kugwiritsa ntchito nyanja mchere Chinsinsi ichi. Iwo ali zosafunika ochepa, ndipo ngati inu ntchito Cookbook, muyenera kusintha chiwerengero pa zochepa pang'ono.

About tsabola

Kawirikawiri zokwanira 2-3 mwatsopano zidutswa tsabola pa lita imodzi ya brine. Ngati simungathe kupeza tsabola watsopano, mungagwiritse ntchito 1/2 tsabola wofiira flakes. Osadandaula, izo sizimapanga kwambiri moto tomato, tsabola tikungopangatu kukoma zina ndi piquancy.

Komanso, kuganiza za momwe Pickle tomato wobiriwira mu poto, muyenera kusankha chidebe abwino. Ziyenera kukhala zolimba-koyenera chivindikiro ndi bwino ankachitira ndi madzi otentha.

kukonzekera

Ikani adyo, fennel mbewu ndi peppercorns mu poto okonzeka kapena chidebe ena.

Sambani tomato ndi kudula iwo mu amachepetsa kapena kumpanda. Dulani mawanga mdima onse ndi Akamva zimayambira. Pindani zipatso mu poto, kusiya za 5 cm malo ufulu pamwamba.

Konzani brine mwa kusakaniza vinyo wosasa, mchere ndi madzi, kubweretsa kwa chithupsa ndi kusonkhezera mpaka zonse mchere uli kusungunuka.

Thirani otentha brine tomato, kuphimba iwo ndi za 2 masentimita. Cover, ozizira firiji ndiyeno anali masiku osachepera 2 firiji a.