Kodi kuphika phwetekere kwambiri m'nyengo yozizira?

Kodi kuphika kwambiri kuti mpaka mochedwa yozizira? Yankho la funso limeneli mudzapeza pansipa. Makamaka chidwi kuti kukolola ngati ndi chikhalidwe otentha msuzi Russia, kukonzekera amene sikutanthauza zakudya zachilendo ndi nthawi yambiri.

Kodi kuphika kwambiri wa tomato kwa dzinja: sitepe ndi sitepe Chinsinsi

zigawo zikuluzikulu wofunikila workpiece ndi:

• horseradish muzu - 1 kapena 2 zidutswa. (Malinga kufunika msuzi zithunzi);
• wofiira kucha tomato - 1 makilogalamu;
• mchenga shuga - 2 lalikulu spoons;
• adyo lalikulu - mutu 1.5;
• mchere kakang'ono - 3 spoons mchere.

Kusankha olondola a masamba

Musanayambe kuphika kwambiri, muyenera kugula zinthu zonse zofunikira. Phwetekere bwino kutenga m'munda anu. Koma ngati muli nazo palibe, iwo zikhoza kugulidwa kwa alimi. Chinthu chachikulu ndi ichi - kulipira mwapadera ndi mkhalidwe wa masamba. Iwo ayenera kukhala ofewa, lonse ndi kucha ngati nkotheka.

Ngati munaganizi- kupanga kwambiri kwa dzinja, ndipo pali funso mmene kusankha muzu wa horseradish. Anthu amayi amene kaŵirikaŵiri kumachititsa msuzi uyu amati mutu mankhwala ayenera kukhala wamng'ono, olimba ndi woyera. Ngati muli ndi chikasu ndipo fluffy horseradish muzu, simuyenera ntchito, mwinamwake izo sizigwira ntchito kukolola wolimba ndi zokoma.

masamba processing

Kumvetsa mmene kupanga kwambiri, tizikumbukira kuti kuti msuzi si pansi kutenthetsa mankhwala, chotero kuvumbitsira kudya ndi zophweka. Izi zimafuna muzu wa horseradish ankawaviika madzi wamba kumwa (kwa mphindi 20), ndiye peel izo pa khungu ndi kusema mipiringidzo ngati kuti mosavuta kudutsa nyama chopukusira. Ndiye mankhwala okonzeka ayenera anadutsa chipangizo wotchedwa khitchini, ndi kumbuyo kwake mu chimodzimodzi wosweka cloves adyo ndi tomato.

Mukakhala kupeza slurry homogeneous ndi kutchulidwa kukoma zigawo wolimba, m'pofunika kuwonjezera shuga ndi gome mchere. Sakanizani onse zosakaniza ndi supuni, ayenera kutseka mwamphamvu ndi kusiya mpaka tsiku lotsatira.

Chomaliza pokonza supu

Pambuyo 24 maola kutsanulira hrenovinu zofunika mitsuko chosawilitsidwa ndi kutseka zisoti zitsulo wononga. Kusunga kotero chokoma ndi otentha msuzi ali refrigerating chipinda kapena ena malo aliwonse ozizira.

Tsopano inu mukudziwa momwe kuphika kwambiri kucha tomato, choncho angathe kukhala ndi nyengo yozizira lonse. Dziwani kuti ena amayi amakonda samatenthetsa msuzi mwachindunji mu mitsuko galasi. Komabe, ife amakuuzani kuti muchite, chifukwa mu nkhani iyi zothandiza mavitamini ndi zinthu amapezeka mu zakudya zatsopano amangokhala kutha chifukwa kukhudzana ndi kutentha.

Kodi kubweretsa tebulo

Hrenovina aperekedwe ku zodyeramo chakudya monga msuzi wolimba kokha boma utakhazikika. Chotero malonda ziziperekedwa pamodzi ndi dumplings, mikanjo ndi mbale wina.