Kodi kuphika mtola patties?

Mukufuna kudabwa banja lanu zokoma, koma pa nthawi yomweyo, ndi mbale zachilendo? Ndiye kukonzekera kwa iwo mtola patties. Nkhaniyi ili maphikidwe zina zochititsa chidwi, kumene mukhoza kusankha njira yoyenera.

zambiri

Tonse anazolowera chakuti burgers anapangidwa nyama minced. Iwo amene analandira chokoma ndi yowutsa mudyo, koma kwambiri mkulu-kalori. Onse amene akutsata chithunzi ndipo sakufuna kusiya mbale, ife zikusonyeza kuchita mtola patties.

Ambiri amaona nyama limafotokoza mapuloteni. Ndi ife tingakhoze kugwirizana mwina okha. Pambuyo zakudya za nyemba komanso kukhutitsa thupi la munthu mapuloteni ndi mavitamini ndi kufufuza zinthu zofunika. Caloric mtola (100 g) wa 300-330 kcal. Choncho kwambiri yokonza zakudya zakudya.

Mtola burgers meatless

zosakaniza:

• lalikulu anyezi;
• Adyo - 2 cloves;
• chikho nandolo;
• mbatata - 2 zidutswa;
• 4 tbsp. spoons wa semolina;
• karoti - 1 chidutswa;
• zonunkhira (Khmeli Suneli, tsabola, ofiira ndi wakuda tsabola, nthaka);
• 2 tbsp. L. wowawasa kirimu;
• limodzi dzira;
• breadcrumbs;
• pang'ono masamba mafuta.

Malangizo mmene kuphika mtola patties:

1. Nandolo yabwino akhathamiritsa usiku. Akatero kukhala ofewa ndi kuphika mwamsanga. M'mawa wa nandolo osambitsidwa ndi madzi wapampopi. Ife ukakhale colander ndi izo amadikira madzi chatsanulidwa.
2. Nandolo ndi katungulume adyo cloves mu blender ndi kutumiza umapezeka awo.
3. Kuyeretsa anyezi ndi karoti. Finely kuwaza masamba. Ife kufalitsa mu poto ndi mwachangu ntchito batala.
4. Chotsani peel kwa mbatata. M'pang'ono pomwe mbatata ntchito zimatengedwa. Wokazinga masamba, mbatata ndi mtola misa kuyala mu chikho chimodzi. Thirani semolina. Nyengo ndi mchere. Kuwonjezera zonunkhira. Anthu amene alibe kutsatira positi, akhoza yothandizana onse 2 tbsp. dollop wa wowawasa kirimu ndi dzira limodzi.
5. Unyinji chifukwa akuyambitsa bwinobwino. Ife kupanga patties yaing'ono. Ndiye kutha iwo nyenyeswa mkate ndi kutumiza poto, kumene yokazinga mu mafuta. Cutlets ayenera yokutidwa ndi golide bulauni mbali zonse. Ndikuzimwaza pa chopukutira pepala. Izi kuchotsa mafuta owonjezera. Ndiye patties akhoza aperekedwe ku gome. Tikufuna inu nonse Sangalalani ndi chakudya chanu!

Crispy cutlets mtola puree

Chakudya akonzedwa:

• lalikulu anyezi;
• ½ tsp mapira zouma .;
• breadcrumbs;
• Adyo - 2-3 cloves;
• 500 ga mtola;
• pang'ono mafuta.

kukonzekera

1. Nandolo ayenera zilowerere usiku. Morning kuphatikiza ndi madzi, nasamba pansi wapampopi. Ndiye kuloza nandolo mu saucepan ndi kuphika mpaka wachifundo.
2. Tengani mbale kwambiri. Ikani yophika nandolo. Nyengo ndi mchere. Yikani adyo minced, diced anyezi ndi pang'ono pansi mapira. Ndi tolkushkoy kutembenuza misa ili mu puree. Ngati mukuganiza kuti stuffing anatembenuka dryish, kuwonjezera kwa iwo pang'ono kaloti atsopano, mbatata zosaphika ndi anyezi.
3. Kupeza kupanga patties. Kutha iwo nyenyeswa mkate ndi kutumiza mu poto preheated. Mwachangu mbali zonse, ntchito mafuta. Chifukwa, ife kunapezeka onunkhira mtola patties ndi kutumphuka golide. N'zotheka kuchitira m'banja lawo.

Kuphika timagawo nandolo, pansi ng'ombe ndi kaloti

zosakaniza:

• wina anyezi;
• 100 ga mafuta;
• pafupifupi karoti;
• kapu ya nandolo.

Pakuti stuffing ndi:

• mazira awiri;
• 250 ga nyama;
• Kaloti - 1 pc;
• breadcrumbs.

kuphika:

• 3-4 peppercorns;
• zouma zitsamba;
• mlombwa - 2-3 masamba.

Kodi kuphika timagawo nandolo (ndi nyama Chinsinsi):

1. Kodi mungayambe? Nandolo ayenera usiku patsogolo pa chivundikirocho ndi madzi ozizira ndi kusiya usiku. M'mawa kuchotsa madzi, ndi kuloza nandolo mu saucepan. Mphamvu 1/3 wodzazidwa ndi madzi. Kuvala mbale. Tidikira mpaka kuwira mfundo. Ndiye moto musawachitire kuti kufunika osachepera. Chotsani chithovu. Pa nthawi imeneyi, mungathe kuthira zonunkhira, kuwonjezera paini ndi dontho la mafuta. Kuphika nandolo mpaka wachifundo. Zimenezi adzatenga maola 1-1.5.
2. Kukafika ku processing wa masamba. Kaloti ndi anyezi kuyeretsa ndi rinsed pansi madzi. M'pang'ono pomwe masamba ndi kutumiza ku poto, kumene yokazinga iwo mu batala.
3. Mu chiwaya osiyana kuwiritsa nyama. Kuti izo mofulumira kuphika chisanafike kudula mutizidutswa tating'ono wake.
4. Kukhetsa madzi mtola lapansi. Chotsani mlombwa. Tsopano tiyenera wowaza. Choyamba anadutsa nandolo wake, ndiye masamba.
5. Mu mbale yaikulu imodzi kuyala ambiri mtola ndi masamba. Sakanizani bwino. Pamenepo kuphonya zonse mwa nyama chopukusira. The osakaniza chifukwa ayenera kukhala mchere. Komanso, kuwonjezera kwa iwo dzira. Kuphatikiza wabwino.
6. Magawo a nyama yophika ndi karoti yaiwisi payokha mince.
7. Kufalitsa pa dzanja mtola misa pang'ono. Nyama ndi karoti ipitirirabe pansi odzigudubuza yaing'ono. Tidzapitiriza kuwonjezera ku malo mtola stuffing. Pezani timagawo ochepa, omwe ali choviikidwa mu dzira ndi breadcrumbs.
8. Preheat ndi Frying poto. Ikani nyama yankhumba mu izo. Pamene isungunuke, kuchotsa kufunika Schwark. Akulowa mu burgers ndi Frying. Monga mbali imodzi yokha adzakhala golide bulauni, kutembenukira kwa ena. mbale angathe kutumikira ku gome "atenthe kwambiri."

Kuphika cutlets nandolo multivarka

Mndandanda wa mankhwala:

• wina anyezi;
• semolina pang'ono kapena breadcrumbs;
• 200 ga mtola;
• dzira - 1 pc;
• pafupifupi karoti;
• masamba mafuta.

Kodi mtola patties (kwa Multivarki Chinsinsi):

1. Chotsani peel wa anyezi ndi. thupi kusema cubes. Sambani ndi kusambitsa kaloti. Ife nyembazo ndi trowel lapansi.
2. Phinduza multivarku. Ikani mbale mu anyezi ndi kaloti. Mwachangu mphindi zochepa pogwiritsa ntchito mafuta.
3. Pamene tikukonzekera kuti multivarka, nandolo sangathe ankawaviika pasadakhale. Mwachidule kusankha pulogalamu "Mbeu" ndipo anapereka powerengetsera kwa mphindi 30. Patapita nthawi iyi mtola puree ndi wokonzeka.
4. Chitani kupanga patties. Kulemera kwa mipira mtola kuchita, kenako amapitiriza pansi mbali zonse. Boned cutlets mu breadcrumbs kapena semolina. Ife tikutumiza mu mbale Multivarki. "Kukuwotcha 'kuthamanga mode. Pamene meatballs browned, kuwasandutsa mbali inayo. Ine ndiyenera kunena kuti iwo kuyang'ana kulakalaka kwambiri.

burgers Zamasamba pa ufa mtola

zosakaniza:

• yaing'ono nyumba za alendo;
• ½ kabichi ndi;
• mbatata - 1 chidutswa;
• 200 ga ufa mtola ;
• 1.5 h. L. turmeric;
• turnips;
• 200 ml ya madzi;
• belu wina tsabola;
• pafupifupi karoti;
• 2 tbsp. L. zouma zitsamba;
• 1 tbsp. L. nthaka mapira;
• pang'ono masamba mafuta;
• dzungu;
• ¼ h. L. Black tsabola (nthaka);
• 1 h. L. chitowe;
• Salt - 2 tsp ..

Kodi kupanga burgers ufa mtola:

1. Tiyeni tiyambe ndi processing wa masamba. Osambitsidwa ndi madzi ndi wosadetsedwa. Enaake anayesa shinkuem iwo. Ayenera magalamu 700 masamba ufa.
2. Thirani ufa mtola m'mbale kwambiri. Nyengo ndi mchere. Kuwonjezera zonunkhira tatchulazi. Kuthira madzi. Bwinobwino kusakaniza popanga. Iwo ayenera kugwirizana, monga zikondamoyo. Ngati ndi kotheka, kutsanulira ufa pang'ono kwambiri.
3. Kuti mayeso kuwonjezera masamba akanadulidwa ndi zitsamba zouma. Muziganiza.
4. Tengani supuni ndi, kutapira mtanda ndi kufalitsa cutlets mu poto preheated. Mwachangu iwo mbali zonse, ntchito mafuta. Kuti cutlets yophika msanga, m'pofunika kuti iwo 6-7 mamilimita wandiweyani. Kenako, anawaika pa matawulo pepala, ndiyeno pa mbale.

Kodi amaperekedwa kwa cutlets mtola

ana anu ndi akazi njala kwambiri? Kenaka chimodzi mtola patties iwo sadzakhala zokwanira. Monga akhoza kuchita monga zokongoletsa kwa iwo:

• sikwashi caviar;
• vinaigrette;
• yophika mpunga;
• yosenda mbatata;
• xe biringanya;
• pasta.

pomaliza

Za mmene kuphika burgers mtola, inu tsopano mukudziwa. Nkhani zimenezi zimaphatikizapo maphikidwe mistresses kupezeka ndi novice ndi ophika odziwa. Muyenera osachepera nthawi ndi mankhwala.