Zokoma casserole wa ravioli ndi msuzi kirimu

Wophikidwa dumplings likukhalira makamaka chokoma ngati inu ntchito theka-yomalizidwa mankhwala kupanga yekha kukonzekera ake. Pambuyo mankhwala onse sitolo si nthawi zonse khalidwe. Iwo ayenera kukumbukira kuti akukonzekera mbale mosavuta ndipo mwamsanga.

Zokoma casserole wa ravioli (ndi chithunzi ndi kukonzekera Chinsinsi)

Amafuna Zamgululi mayeso:

• ufa wa tirigu anasefa - kuchokera kilogalamu choyamba (kuwonjezera kachulukidwe);
• nkhuku dzira mwachizolowezi kukula - 2 mayunitsi.
• mchere - 1/4 yaing'ono supuni;
• kumwa madzi - 1/2 chikho.

Kukonzekera kwa dzira ofotokoza

Kuti ravioli casserole anatembenuka chokoma ndi theka osati anakomoka pa kutentha mankhwala, kenakonso mtanda ouma kwambiri n'kuukanda bwino. Izi zimafunika mazira yopuma, kuwonjezera kwa mchere tebulo, kumwa madzi ndi tirigu ufa. Kenako, muyenera kupanga phompho m'munsi ndi kuika mu thumba pulasitiki kwa mphindi 30-50.

Amafuna mankhwala kudzazidwa ndi:

• Mwatsopano ng'ombe - 900 ga;
• anyezi (yaing'ono mababu) - 2 ma PC.
• mchere - 2/3 yaing'ono supuni;
• tsabola wofiira 1/2 yaing'ono supuni.

Kuphika nyama stuffing

ravioli wophikidwa kupeza zokoma ndi yowutsa mudyo nyama iliyonse. Tinaganiza kugula nyama yamwana wang'ombe mwatsopano ndi pang'ono mafuta. Lifunika kuchapa wolapadi nyama chopukusira pamodzi ndi anyezi ayeretsedwe, ndiye kusakaniza bwinobwino manja, okoleretsa ndi tsabola.

kumutsatira semis

Kupanga ravioli kukhala finely yomalizidwa gawo maziko falitsani, ndiyeno kudula mu mabwalo ntchito mpeni zozungulira kapena chikho (m'mimba mwake mpaka 4 masentimita). Kenako, chidutswa chilichonse mayeso chofunika kuika pa supuni woyamba ndi minced kwambiri kutsina m'mbali, kupereka semifinished semicircular mawonekedwe. Mofananamo anachita ndi zinthu onse.

Adakhumba Refills mankhwala:

• dzira mwachizolowezi kukula - 2 mayunitsi.
• Wowawasa kirimu ndi 20% - 180 ga;
• phwetekere phala - 4 lalikulu spoons;
• tchizi mitundu - 145 ga

Njira kukonzekera refueling

ravioli wophikidwa kugwiritsa ntchito onunkhira kudzazidwa. Monga adzachita mazira kwambiri kumenyedwa, komanso osakaniza ndi 20% kirimu ndi phwetekere phala. Kuti nkhomaliro anali wokongola kwambiri, tiyenera kugwiritsa ntchito pa grated tchizi zovuta.

mapangidwe maphunziro

Kulenga chotero atsimikize ndi chokoma chakudya ayenera kutenga maonekedwe a kwambiri, bwezerani pamwamba ndi mafuta, kenako mokoma ikani chodzipangira dumplings. Pamwamba pawo amafuna kutsanulira mazira kukwapulidwa n'kukaziika kirimu ndi msuzi wa tomato mowolowa manja yokutidwa ndi tchizi grated.

kutentha mankhwala

Wophikidwa ravioli mu uvuni kuphika kwa mphindi 35-43. Panthawi imeneyi, theka-yomalizidwa mankhwala zofewa ndipo kwathunthu akhathamiritsa msuzi onunkhira. Pambuyo kuzimitsa mbale uvuni tikulimbikitsidwa kuti kuziziritsa pang'ono, ndiye kudula ndi kukodzedwa mbale portioned.

Kodi kubweretsa tebulo

Kupereka casserole wa mamembala ravioli banja ayenera anatumikira otentha ndi zitsamba ndi ndiwo zamasamba, ndi mkate tirigu.