The mumapezeka nsomba zokoma: yoyamba ndi yachiwiri

mbale Nathenje monga pafupifupi chilichonse. Komabe, kukoma kwawo kudzadalira pa yodziŵiratu zinthu pasadakhale zophikira ndi kukhazikitsa mosamala mankhwala mbuye. Nkhaniyo inafotokoza kusankha zinthu kukonzekera za mbale loyamba ndi lachiwiri ndi nsomba.

Mbale woyamba wa mumapezeka nsomba. Miyambo Chinsinsi msuzi ndi bwino kuti ambiri, chifukwa amakhalamo Sikuti. Koma pano pali weniweni Chifinishi wophika anyezi msuzi, ambiri akhoza. Kuphika nsomba kutsukidwa mafupa onse ndi khungu. Mu saucepan ndi pansi wandiweyani, sipangakhalenso anatumiza kwa uvuni, muyenera wiritsani mkaka. Salt izo, kuika mumapezeka nsomba, kusema mbali, cubes lalikulu mbatata ndi magawo a anyezi. Msuzi kuphika pa moto sing'anga, kuwonjezera pa mapeto a mandimu ndi tsabola woyera. Ikani poto mu uvuni kwa mphindi zisanu ndi ziwiri, kotero iye ananena. Kutentha ayenera kukhala osapitirira madigiri 150.

Msuzi "zosavuta" ndi kuphika mwamsanga. Wiritsani masamba msuzi, kuwonjezera nkhuni za karoti, liki, udzu winawake mizu. Akupera Basil, katsabola ndi kuika mu msuzi. mphindi khumi kenako, kutumiza mumapezeka nsomba, wiritsani mpaka chakudya yophika. Panthawi imeneyi, kupanga toasted rye mkate, amene msuzi ndi kutumikira.

maphunziro Main Nathenje anakonza msanga, koma likukhalira chokoma ndi wokhutiritsa. Red nsomba ali ndi mbali yapadera: ali okonzeka mu maminiti sate, koma nthawi ameneyo yowutsa mudyo ndi onunkhira kukoma. Tikupereka mumapezeka nsomba mbale mu uvuni, zimene umalimbikitsa aliyense, ngakhale kwambiri wovuta alendo.

Nsomba "Tchutchi" ati kudya. Mosamala kudula nyama mbali, bwezerani wina ndi osakaniza tsabola ndi mchere. Onse kuvala thireyi kudzoza kuphika, kuika mauna mayonesi. Kenako muyenera kukuza mabwalo a phwetekere ndi kuwaza thickly ndi tchizi. Kuphika mu uvuni kwa theka la ola, mwinamwake nsomba adzakhala ziume.

Nathenje modzaza bowa ndi tchizi. A yaing'ono nsomba nkhaka mchere osakaniza, mandimu ndi tsabola. Nthawi ayenera kukhala pafupi maminiti sate. Panthawi imeneyi, kupanga kudzazidwa motere. Magawo bowa yokazinga ndi anyezi finely akanadulidwa, ozizira pang'ono. Sakanizani stuffing ndi grated Parmesan tchizi, mudzaze m'mimba mwake. Onetsetsani anabaya toothpicks. Kuphika mu uvuni kwa makumi Mphindi.

mbale zosiyanasiyana pogwiritsa ntchito Tingathe kumadzazidwa osiyana. Mwachitsanzo, "nsomba zosowa." Toppings pokonza ndi mumapezeka nsomba choncho. Akanadulidwa anyezi wobiriwira, belu tsabola, kaloti grated, wosweka adyo ndi ginger wocheka zidutswa zing'onozing'ono mwachangu kwa mphindi zisanu. Mu osakaniza, kuwonjezera kirimu ndi yophika shrimp. Thunthu nsomba ayenera kudulidwa pamodzi lokwera, amene m'pofunika kuchotsa, odula ndi mchere ndi tsabola. Mmodzi stuffing, kutseka chachiwiri ndi kukulunga mwamphamvu ndi chingwe. Kuphika pafupifupi theka la ola ndi kudula kokha pamene mbale chazirala pang'ono. mayina amenewa zokoma ofunda, komanso utakhazikika, kwa firiji.

Pangani choyamba tebulo chikondwerero zingatheke ngati kupereka alendo mbale ku mumapezeka nsomba mu zojambulazo. mbali yofunika ya nsomba marinate ndi mandimu, tsabola ndi mchere. Kulungani mu zojambulazo ndi kutumiza ndalama usiku firiji. Tsiku lotsatira, Tenthetsaninso aerogrill ndi kutumiza mapaketi portioned mu izo. Wokwanira mphindi makumi awiri, ndi nsomba yophika. uvuni ndi kofunika kuti adzakhala pa theka la ola.

Nathenje mbale ali mwangwiro pamodzi ndi ndiwo zosiyanasiyana zamasamba. chokoma ndi yosavuta Chinsinsi ili. Chinese kabichi kuswa mikono, tomato kusema magawo, nkhaka - sliced, wokoma perets- timitengo, mchere tchizi - cubes. Sakanizani onse zosakaniza, kuwonjezera azitona kwenikweni wakuda, mchere ndi mafuta.

Bon chakudya!