Chinsinsi cha msuzi: wolemekezeka kapena wapamwamba - kuchokera ku saumoni kapena mwachangu

Kodi njira yabwino kwambiri yophika khutu ndi iti? Kuchokera ku nsomba iliyonse imene ili pafupi. Chakudya chamakono (supu ya msuzi woyera) ndi okonzeka kuchokera kwa "anthu" monga phala, pike, ruff kapena whitefish - amapereka kirimu chooneka bwino, kukoma mtima, kukhuta komanso mwaukoma. Kusiyanasiyana kwapachiyambi - khutu lakuda - limapangidwa kuchokera ku mitundu yambiri ya mafuta, monga asp, chub, carp, carp crucian kapena carp. Ndipo kwa iwo amene akufuna kuyesa chokoma kwambiri chopatsa supu, mukhoza kulangiza mbale yotchedwa wofiira kapena amber. Nsomba za izo zimatenga zokwera mtengo kwambiri komanso zokometsetsa - beluga ndi stellge sturgeon, sturgeon, salimoni ndi nelma.

Momwemo, ngati khutu lenileni limakonzedwera molingana ndi malamulo, zomwe zili zoyenera kuzigwiritsa ntchito ndizoti mitundu iwiri ya nsomba zophika - pafupifupi ziwiri, zoposa zinayi. Komabe, mbale ya amber ingapangidwe kuchokera ku mtundu umodzi - koma izi ndizosiyana, zomwe zimatsindika kokha ulamulirowo. Malinga ndi mtundu wanji wa nsomba yophika ndi yosankhidwa, mayina a mbale - khutu la sterlet kapena, mwachitsanzo, makutu a Chud, ku misomali - kusintha.

Ndikofunika kukumbukira kuti kuphika msuzi sikungakhale wamphumphu ngati mutayaza mbaleyi ndi masamba ambiri. Zakudya zokoma ndi zenizeni - "supu ya nsomba" idzapezeka kokha ndi mbatata, kaloti ndi anyezi, ndipo ndibwino kuti mupange okha omaliza (ngati nsomba zatsopano). Ngati "chophatikiza" chinapatsidwa nthawi yambiri mufiriji, muyenera kutenga zonse, osanena zambiri zokometsera, zonunkhira ndi zonunkhira. Chilichonse chimathandiza - muzu ndi wobiriwira wa parsley, masamba anyezi ndi maekisi, katsabola, tsabola wosiyanasiyana. Simungathe kuchita popanda masamba osungunula, parsnip ndi tarragon, komanso - malingana ndi njira yeniyeni - popanda safironi, ginger, nutseg ndi anise.

Kotero, zonunkhira zonse zakonzedwa, nsomba imatsukidwa ndikudikirira nthawi yake, ndipo ena sali oleza kupereka kafukufuku wanu wophika? Ndiye inu muyenera kusankha choyenera chophikira msuzi ndi molimba mtima kupita pansi ku bizinesi. Mwachitsanzo, mukhoza kuphika khutu ku nsomba zambiri za m'nyanja. Mndandanda wa zosakaniza ndi zosavuta: zokonzedweratu za m'nyanja, cod ndi halibut (magalamu 500), anyezi (2 g.), Kaloti (1 pc.). Kuonjezera apo, muyenera kumwa mbatata (ma PC 3), tsamba laling'ono, masamba a parsley, parilley, katsabola, theka la magawo a mandimu komanso zakudya zosiyanasiyana ndi zonunkhira kuti azilawa.

Poyamba, izi zimaphatikizapo kukonzekera msuzi - kutsanulira madzi mu poto (1.75 L), kubweretsani kwa chithupsa, mchere, kenaka ikani mbatata yomweyo mu cubes, karoti "udzu", wodulidwa parsley ndi anyezi. Msuzi wotentha wotere umayenera kuphikidwa mpaka mbatata ikhale yofewa, pambuyo pake nkutheka kuika zonunkhira ndi masamba, komanso zigawo zazikulu za nsomba, mu poto. Mphindi khumi ndizotheka kuyesa khutu kuti mulawe ndipo, ngati kuli koyenera, mchere kachiwiri. Pambuyo pake, mbaleyo ikhoza kuphikidwa mpaka wokonzeka, ndipo ikagwiritsidwa patebulo, azikongoletsa ndi zitsamba zokonzedwa ndi mandimu.

Olemekezeka makutu ochokera kwa alangizi mitundu - kuchokera wofiira nsomba nsomba - okonzeka pang'ono mosiyana. Kwa iye, muyenera kumwa saumoni (900 gr.), Mbatata (ma PC 4), anyezi ndi kaloti (1 pc.), Pepper wa mitundu yosiyanasiyana, tsamba la bay ndi mchere. Choyamba muyenera kuphika madzi (2.5 malita), kuika anyezi ndi kaloti, kudula muzitsamba, mbatata ndi tsabola, ndi kutumiza kachidutswa kakang'ono ka salimoni mu kotala la ola limodzi. Pambuyo pake, monga momwe adayankhulira ndi makutu a makutu, mbaleyo iyenera yophika kwa pafupifupi kotala la ora pamoto wa wofooka kwambiri. Pambuyo pokhapokha izi "msuzi wa nsomba" akuvomerezeka - zidzakonzedwa kuti zizikhala ndi tsamba la bay ndipo zidzakonzedweratu kulowetsedwa. Musanayambe kutumikira, chakudya choterocho chiyenera kutsanulidwa mu mbale zabwino, kuwaza msuzi wokonzeka ndi zonunkhira kulawa, kukongoletsa ndi amadyera ndi magawo a mandimu.