Msuzi tsiku lililonse: maphikidwe othandiza

Monga mukudziwira, m'mayiko osiyana siyana m'mayiko osiyanasiyana, supu zimakhala pamalo olemekezeka. M'mayiko ena mbale iyi sidyidyetsedwa kawirikawiri, zomwe sitinganene za anthu anzathu. Pambuyo pake, m'malesitilanti odyetserako zakudya ndi makasitomala m'ndandanda mumasamba nthawi zonse mumasamba. Zakudya izi si zokoma zokha, koma zimatha kukonzekera malinga ndi maphikidwe osiyanasiyana. Ndikofunika kuti munthu azidya moyenera. Mwamwayi, lero si onse omwe ali ndi abambo omwe ali ndi nthawi yophika tsiku ndi tsiku. Choncho, timapereka chidwi chanu pa maphikidwe a supu tsiku ndi tsiku, zomwe mungathe kuzidziwa kwa aliyense popanda kugwiritsa ntchito nthawi yambiri yophika. Ndipo kumbukirani kuti kusunga nthawi zowonjezera chakudya kungakonzekere pasadakhale.

Msuzi tsiku lililonse: msuzi wa tchizi

Zakudya zimenezi ndi zabwino kwambiri m'nyengo yozizira, chifukwa zimakhala zazikulu kwambiri, zowonongeka komanso zozizira pang'onopang'ono. Pakukonzekera kwake ndikofunikira kudula cubes mikate yochepa ya stale mkate ndi mwachangu iwo mafuta (makamaka zonunkhira). Kwa mkate, onjezerani lita imodzi yisanayambe yophika nyama msuzi, kubweretsani ku chithupsa ndi kusiya pamoto pang'ono kwa mphindi 10. Kenaka tsanulirani mu poto galasi losakaniza mkaka ndi zonona, kuchotsani kutentha, ndikuyambitsa nthawi zonse, kuwonjezera msuzi supuni 10 zisanayambe kusankhwa tchizi (mtundu uliwonse), katsamba katsamba, komanso tsabola ndi mchere kuti azilawa.

Supu zosavuta tsiku lililonse: msuzi wa dzungu

Ngati mukufuna kutaya mapaundi angapo, tikukupemphani kuti muzisamala zosavuta kukonzekera, koma chokoma kwambiri, chamoyo chochepa komanso chochepa cha kalori . Monga zowonjezera tidzasowa zotsatirazi: galasi la dzungu la grated, lita imodzi ya madzi, galasi la cranberries, supuni 5 shuga, supuni ya wowuma, pinch ya sinamoni, vanillin ndi cloves. Kuchokera ku cranberries finyani madzi, ndipo zotsalira zotsalirazo zodzazidwa ndi madzi, kuphika, ndiyeno fyuluta. Kwa chifukwa cha msuzi, onjezerani dzungu ndi zonunkhira, kuvala pamoto ndi kuphika mpaka wokonzeka. Mu supu, tsanulirani wowonjezera poyamba m'madzi ozizira, ndipo yikani shuga ndi madzi a kiranberi. Momwe umayambira umatenthedwa ndikugwiritsidwa ntchito patebulo.

Msuzi tsiku lililonse : supu

Mwina zimakhala zovuta kukumana ndi munthu yemwe samayesa borsch. Komabe, zikuwoneka kuti ambiri ndi nthawi yayitali komanso yowonjezera kukonzekera. Ndipotu, ngati mutaphika msuzi, njira yophika imachepa kwambiri. Choncho, kukonzekera borsch tikufunikira pafupifupi malita atatu a chisanadze yophika msuzi, mapaundi a ng'ombe, awiri magalamu a kabichi, 300 katsabola, tsabola, mbatata ndi anyezi, supuni imodzi ya phwetekere, ufa, Vinyo wosasa, shuga ndi mchere.

Mu kale okonzeka fupa msuzi m'pofunika kuwira ng'ombe, yomwe imafunika kuti utakhazikika ndi kudula muzidutswa tating'ono ting'ono. Ma beets opangidwa ndi theka amakhala ataphika, osayiwala kuwaza vinyo wosasa kuti asawononge mtundu wake. Ma kaloti odulidwa ndi parsley ndi anyezi akanadulidwa. Msuzi wa nyama umabweretsera kwa chithupsa ndi kuika mu mbatata yosakaniza ndi kabichi yokomedwa bwino. Kenaka zina zonse zowonjezera zimaphatikizidwa ku supu. Pamene borsch ili wokonzeka, perekani patebulo ndi kirimu wowawasa.