Msoko Wophimba Nyama: Maphikidwe osavuta

Pafupifupi chakudya chilichonse cha dziko chimakhala ndi chophimba cha mchira. Zakudya zopatsa thanzi zimenezi zimaonedwa kuti ndi zokoma kwambiri ndipo zimagwiritsidwa ntchito m'masitolo ambiri abwino padziko lonse lapansi. Poyesa msuzi umenewu, sikuti amapita ku Germany, Spain kapena Hungary. Ikhoza kuphikidwa mukhitchini yanu. Momwe mungachitire izo, mudzaphunzira kuchokera m'nkhani ya lero.

Kusiyana ndi zukini ndi turnips

Malinga ndi luso lamakono lotchulidwa pansipa, mchere wophika mchira mchira umapezeka. Zili ndi zinthu zosavuta komanso zosavuta kuzipeza, zomwe zambiri zimakhala masamba. Mbale yoyamba ikhoza kukhala njira yabwino kwambiri ya chakudya cha Lamlungu. Kuphika msuzi wotere, pitani ku sitolo kapena msika pasanapite kukagulira zonse zomwe mukusowa. Pankhaniyi, mufunika:

• 800 magalamu a nyama zamphongo.
• Big bulb anyezi.
• 250 magalamu a courgettes.
• Gulu la mankhwala a mandimu.
• 200 magalamu a kaloti.
• Sprig wa udzu winawake.
• 200 magalamu mpiru.
• Misomali ya awiri.
• 100 magalamu a Zakudyazi Zoonda.
• Mchere ndi zonunkhira.

Kufotokozera za ndondomekoyi

Kuti apange msuzi wokoma wa ming'oma ya ng'ombe, womalizayo anatsuka, anathira madzi ozizira ndikutumizidwa ku mphika. Mu saucepan ndi nyama ndi mafupa mbali, onjezerani hafu ya supuni ya supuni ya mchere, zonunkhira, brushed anyezi, pang'ono mandimu mandimu, cloves ndi udzu winawake. Mitsuko yowombera kwa ola limodzi ndi mphindi makumi anayi ndi zisanu kuchokera pa madzi otentha. Kenaka amachotsedwa ku msuzi ndipo nyama imasiyanitsidwa ndi mafupa. Madzi enieniwo amasankhidwa, kubwerera ku poto ndikutumizidwa ku stowe.

Mu otentha msuzi, choviikidwa lalikulu kudula melissa, mabwalo a courgettes, turnips ndi kaloti. Zonsezi zimaphikidwa pazitali zochepa kutentha kwa mphindi zinayi. Kenaka, mu chophika chophika chophika cha ng'ombe, yonjezerani Zakudyazi zochepa ndi nyama. Zonsezi zimabweretsanso ku chithupsa ndipo nthawi yomweyo zimachotsedwa ku mbale. Asanayambe kutumikira, supu imathiridwa pa mbale ndi zokongoletsedwa ndi masamba a coriander.

Njira ndi mbatata ndi belu tsabola

Zakudya zonunkhira ndi zonunkhira, zomwe ziri chimodzi mwazofunikira za chakudya cha ku Hungarian dziko, kawirikawiri zimabzalidwa m'nyengo yozizira. Zatha nthawi yaitali, musanapange msuzi wa miyeso ya ng'ombe, onetsetsani kuti nyumba yanu ili ndi zinthu zonse zofunika. Pankhaniyi, mufunika:

• 400 magalamu a mchira wa ng'ombe.
• Pala mababu.
• 600 magalamu a mbatata.
• Tsabola wonyezimira.
• Matenda a phwetekere wofiira.
• 2 sprigs wa udzu winawake.
• Mchere wa phwetekere, mchere, zonunkhira ndi mafuta oonda.

Monga kondomu yokonzekera msuzi umenewu, paprika, basil, chitowe ndi masamba omwe amagwiritsidwa ntchito nthawi zambiri amagwiritsidwa ntchito.

Zotsatira zochitika

Kusamba ndi zouma mchira zimafalikira pa yotentha skillet, pansi pake pomwe pali mafuta oonda, ndi mwachangu kuchokera kumbali zonse kufikira kupangidwa kwa golide. Chombocho chimayikidwa mu poto yodzala ndi malita atatu a madzi otentha, ndipo yophika pazigawo zochepa kutentha kwa maola awiri, popanda kuiwala kuti nthawi zonse imatuluka pamwamba pa madzi.

Pamene mchira ukukonzekera, ukhoza kudya masamba. Iwo amatsukidwa, ngati n'koyenera kuyeretsa ndi kuphwanyika. Kenaka anyezi ndi udzu winawake amatumizidwa ku skillet yotentha ndi mafuta oonda, kuwaza ndi caraway ndi basil ndi mwachangu. Mu mphindi zochepa masupuni atatu a phwetekere ndi tomato odulidwa mu cubes amawonjezeredwa ku ndiwo zamasamba. Onse kusakaniza bwino ndikupera pa kutentha pang'ono.

Pambuyo maola awiri, mchira wolowetsedwa umachotsedwa pa poto, nyama imasiyanitsidwa ndikubwerera ku msuzi. Kumeneko, nayonso, mbatata yosakanizidwa ndi yodulidwa. Momwemonso maminiti khumi msuzi wa Hungarian wamtsinje wa ng'ombe amatumiza tsabola wa tsabola wa Chibulgaria, ndipo pambuyo pake - zazharku. Mu poto yikani masamba ang'onoang'ono a laurel ndi mchere pang'ono. Zonsezi zophika kwa maminiti ena atatu ndikuchotsedwa ku hotplate. Chakudya chokonzekera chimaumiriza kwa theka la ola ndipo kenako ndikutumikira kudya.

Njira ndi vinyo wofiira

Malinga ndi luso lamakono lotchulidwa pansipa, malo okoma kwambiri ndi ochepa a German mchira msuzi amapezeka. Zili ndi zinthu zochepa, zomwe zambiri zimakhala masamba, zonunkhira ndi zitsamba zonunkhira. Pofuna kuphika chakudya, pasanapite nthawi, onetsetsani kuti panthawi yoyenera mwakhala mukugulitsa zinthu zonse zofunika, ndizo:

• 100 magalamu a miyendo ya ng'ombe.
• Pali kaloti.
• 50 magalamu mpiru.
• Anyezi babu.
• Muzu wa parsley.
• Supuni ya supuni ya wowuma wa mbatata.
• 20 milliliters ya vinyo wofiira wabwino.
• Chigawo cha mafuta a mafuta kapena mafuta.
• Mchere ndi zonunkhira.

Nthawiyi ngati kondomu ndi zofunika kugwiritsa ntchito rosemary, safironi, marjoram, leek, basil, masamba a celery ndi parsley.

Technology yokonzekera

Yambani ntchitoyi ndikukonza mchira. Amatsukidwa, kutsukidwa, kudula m'magazi, kutenthedwa ndi madzi otentha komanso kutsukidwa ndi madzi ozizira. Kenaka mchira iikidwa pa kuphika pepala, kudzoza ndi nyama yankhumba kapena mafuta. Kumeneko kuonjezerani kaloti, mizu ya parsley ndi anyezi kudula magawo anayi. Zonsezi zimawotchedwa mu uvuni wa preheated mpaka kupangidwa kwa golide kumapangidwa. Zakudya zokazinga zimasamutsidwa ku poto, kutsanulira ndi madzi, kuphimba ndi chivindikiro ndikuphika kwa maola atatu ndi theka.

Kenaka mchira umachotsedwa msuzi ndipo nyama imasiyanitsidwa ndi mafupa. Madzi enieniwo amasankhidwa ndi kutsanulira mu saucepan. Zamasamba zimadulidwa kupyolera mu sieve, zodzaza ndi wowuma, zosungunuka mu msuzi wotentha, komanso zonunkhira zonunkhira ndi vinyo wofiira wophika. Apatseni wiritsani mpiru ndi otsala kaloti, azidula mu cubes ndi kutumizidwa ku poto ndi nyama, pukutirani ndi masamba ndi msuzi. Chophika chophika chophika chophika cha ng'ombe chimaperekedwa ku chithupsa, chodzaza ndi zitsamba zokomedwa ndi kumadya chakudya.