Bowa mabulosi akuda chikasu: ofotokoza ndi malo

Bowa mabulosi akuda chikasu ndi mtundu chidwi kwambiri kwa woimira hydnum. Adzaupereka kwa banja la hydnaceae. Mu Latin, bowa iyi akutchedwa Hydnum Repandum. Komabe, kuwonjezera pa maina sayansi, pali ena: mabulosi akuda staghorn, dentinum, ezhovik chikasu hydnum notched. bowa Izi pafupifupi osati aipsa tizirombo.

mafotokozedwe

Classic mabulosi akuda bowa zipatso thupi, kutalika zomwe si upambana masentimita 10. Kapu awiri ndi pafupifupi 15 masentimita. pamwamba pake pang'ono m'goli, ndi timabamputimabampu n'kuchiumba. Mtundu wa kapu ya zimasiyanasiyana zachikasu hue lalanje. Mwina chifukwa cha mitundu, mwina chifukwa cha ofanana makhalidwe morphological, nthawi zambiri kusokonezedwa ndi chanterelles. Bowa mabulosi akuda zamkati ali ndi chidwi kwambiri, amene amakhala ndi lalikulu ndi woonda fleshiness wonse kamapezeka m'mafuta fungo. Mtundu woyera ake. Tikumbukenso kuti kuyambira mafani "kusaka chete" insufficiently wolemera zinachitikira mabulosi akuda akhoza kusokonezedwa ndi mitundu ina inedible kapena poizoni bowa, amene ofanana mbali morphological. Choncho, kupita kusonkhanitsa, muyenera mosamala makhalidwe ndi maonekedwe akunja kuti kusiyanitsa ndi bowa mabulosi akuda. Photos Tingaone m'nkhani ino.

mitundu bowa

Pali subtypes yosiyanasiyana ya mabulosi akuda, amene nthawi zambiri kusiyana kwambiri Chrixitu pa magawo osiyanasiyana. Ndipo mwa iwo onse edible ndi woopsawo. The mitundu yofala mabulosi akuda ali m'madera ambiri a bowa edible: Hydnum albidum (yodziwika ndi zoyera kapu), Hydnum rufescens (yodziwika ndi mtundu wofiira ndi wachikasu kapena lalanje wa kapu ya). Palinso BlackBerry Hydnum umbilicatum, koma nthawi zambiri amapezeka mu North America. Izi bowa mu dela la mzinda sapezeka.

Habitat ndi yogawa

BlackBerry anafalikira dera lonse la mbali European wa Russia. Iwo kukula mu East ndiponso ku Siberia. Bowa mabulosi akuda anagawira mu zone kotentha a kumpoto kwa dziko lapansi dzikoli. mtundu Chimakula mu nkhalango deciduous ndi coniferous mtundu. Nyengo zosonkhanitsira wake wayamba pakati pa kugwa zimatha mpaka chisanu choyamba.

makhalidwe zophikira

Pamene deta ntchito yokonza bowa anatenga ophika kwambiri oyenerera, linanena bungwe ndi lodabwitsa woona.

Mu French zakudya mabulosi akuda bowa ndi chimodzi mwa zinthu zokoma, mbale Gourmet. Chifukwa zimachititsa zhuleny ndi ndiwo zochuluka mchere, anali mbale yaikulu, ngati Appetizer kapena mbale mbali. Kuyambira bowa izi soups saladi. Mu zoweta khitchini wake, kwenikweni, stewed ndi yokazinga.

The bwino ntchito zophikira imatengedwa bowa achinyamata mabulosi akuda. Nthawi zina kusokonezedwa ndi bowa. Komabe, toyesa msinkhu ali oyenera kulenga zophikira ananena katswiri. Kuonjezera kukoma kwa bowa akale, muyenera choyamba wiritsani mu mchere madzi. Kutentha mankhwala zimathandiza kuchotsa kulawa zowawa. Bowa zouma unapangidwa bowa ufa, umene ntchito ngati flavoring ndi amapereka mbale kukoma zokoma.