Traditional dumplings - maphikidwe kwa zokonda onse

Dumplings - odziwika bwino Chiyukireniya mbale dziko, mtundu wa zophikira chizindikiro ndime ndi msuzi ndi dumplings. Zimenezi n'zosadabwitsa, chifukwa Ukraine kalekale wotchuka chifukwa cha chuma chake mkate. N'zosavuta kukonzekera, chokoma ndi chopatsa thanzi chakudya - chakudya chenicheni cha mabanja akuluakulu wolimbikira ntchito. Galushki kuimira mtanda, yophika mu mkaka, msuzi kapena madzi. dumplings Traditional anapangidwa kuchokera tirigu, ndipo monga ena maphikidwe, ufa buckwheat (nthawizina osakaniza Hud). Nthawi zina anapanga kuchokera semolina kapena ufa kusakaniza ndi mbatata, tchizi, anyezi kapena maapulo. Dumplings nthawi zambiri sanatchulidwe cookbooks, ambiri maphikidwe kukonzekera awo mwangwiro zoweta.

Traditional Chiyukireniya dumplings Chinsinsi (ndi ufa wa tiligu)

Zosakaniza: 3 tbsp. ufa, angapo mazira, 2 tbsp. supuni batala, 1.5 Art. madzi, 1 hr. L. mchere.

Kukonzekera: mtanda ayenera n'kuukanda steeply kuposa kwa dumplings, ndiye kuchoka mu poto anaphimba 20 Mphindi. mayina wotsatira kunja mtanda ndi makulidwe a masentimita 1-1.5 (malinga ndi khalidwe la ufa ndi mitundu yake). mayesero onse ayenera kugawidwa mu n'kupanga zosaposa 1.5 masentimita m'lifupi, ndi kusema 1x1 masentimita mabwalo phindu. Kenako wokonzeka mabwalo kumanzere kuti ziume pa tebulo pafupifupi 40 Mphindi ndi yophika mu madzi kapena msuzi (kapena mkaka) otentha. Dikirani mpaka dumplings onse tiwolokere padziko. Ndiye ayenera nsomba ndi supuni slotted ndi choviikidwa mu wapadera supu bwato wodzazidwa ndi mafuta kapena wowawasa kirimu. Kuti dumplings musati kumamatira munthu, ayenera nthawi anagwedezeka. Kuitumikira pa tebulo ayenera yomweyo, monga dumplings kudyedwa otentha. M'mabanja ena, dumplings ndi anawonjezera mwachindunji msuzi.

Dumplings akhoza kukhala pamenepo ndi nyama yankhumba ndi otentha mafuta anyama. Kuti tichite zimenezi, kuwaza nyama ndi mwachangu ndalama ndi mafuta kusungunuka mu Frying poto pafupifupi 5 Mphindi. Chifukwa "msuzi" kudzaza dumplings.

Galushki Chinsinsi № 2 (buckwheat)

Zosakaniza: 2 tbsp. ufa buckwheat, 3 yaing'ono anyezi, mazira 2, 90 ga mafuta. Kukonzekera: mtanda ndi adagulung'undisa mu njira yomweyo monga tirigu, unadulidwa dumplings wake. Salo pamodzi ndi anyezi ayenera kuwaza ndi mopepuka mwachangu mu poto, kuwonjezera mchere, madzi (3 makapu) ndi msuzi chifukwa kuwira. Kutaya dumplings ndi kuphika pafupifupi 30 minutes.

Galushki Chinsinsi № 3 (mbatata)

Zosakaniza: 5 kutenga mbatata yophika ang'ono, angapo mazira, 1.5 tbsp ufa, pang'ono masamba mafuta, 1.5 St. L. mbatata zosaphika, grated, 1 finely akanadulidwa anyezi, pang'ono tsabola wofiira.

Kukonzekera: zosaphika ndi yophika mbatata chiyani kusakaniza ndi kuwonjezera mazira anamenyedwa ndi china chirichonse. Misa ntchito supuni kugawaniza mu dumplings osiyana ndi kuponyera mu otentha mchere madzi, wiritsani kwa mphindi 7.

Galushki Chinsinsi № 4 (curd)

Zosakaniza: ufa polstakana, 550 ga Anabweretsa, 4 mapuloteni, 30 ga mafuta, shuga (1.5 supuni).

Kukonzekera: kanyumba tchizi phala, kuwonjezera pa batala, shuga, ufa, kutsanulira mu chisakanizo cha kumenyedwa dzira azungu. Onse pamodzi wosakaniza ndi mayina kuchokera chisakanizo bakiteriya udzakhalire makulidwe saposa 1.5 cm. Dulani oyang'anira kwa dumplings, ndiye yophika mu madzi kwa mphindi 15. Kutumikira wowawasa kirimu akufuna. dumplings Awa ndi khalidwe makamaka wabwino kudya chakudya chokwanira.

Pakuti okonda maphikidwe mayiko zakudya kupereka njira ina - zhizhig-galnyzh (kapena dumplings mu Chechen). Mosiyana analogi Chiyukireniya galushki ngati kudyetsedwa ndi nyama.

Chechen dumplings - Chinsinsi

Zosakaniza: chidutswa cha nyama (zambiri kutenga nkhosa kapena ng'ombe) masekeli chimodzi - makilogalamu theka, 160 ga ufa, 100 ga madzi; chifukwa zokometsera: 25 ga bouillon, 2 ga adyo, mchere ndi tsabola kulawa.

Kukonzekera: kutenga chidutswa chachikulu nyama, ndipo ngati chithupsa. Dulani mu cubes wa 60-50 ga ufa ndi madzi knead pa mtanda wopanda chotupitsa, falitsani ndi sculpt dumplings. Wiritsani iwo mu msuzi. Wokonzeka dumplings kufalitsa pa mbale yaikulu ndipo anaika pamwamba pa nyama. Adyo anali triturated ndi mchere ndi tsabola ndi kusintha kwa madzi kugwirizana msuzi - izi ndi zokometsera omwe umaperekedwa payokha sousnike. Msuzi wokha ngati mbale choyamba anatumikira payokha.

Tiyeneranso anakumbukira kuti dumplings - mbale ndi atsimikize kwambiri ndi zopatsa thanzi (makamaka ngati mudya ndi msuzi batala kapena mafuta wowawasa kirimu). Choncho, sayenera kuphika nthawi zambiri ndi, makamaka m'nyengo yozizira kapena nthawi yophukira nyengo.