Modzaza tsabola - zisanu maphikidwe zabwino.

Chibugariya tsabola ndi stuffing ndi - chokoma mbale kuti ndiya ntchito ndiponso wosangalatsa. Konzani izo mophweka ndi kuthana ndi kuti ngakhale ndi wophika wosadziwa. tsabola modzaza angathe kukonzekera osati monga mbale yaikulu, komanso ngati Appetizer ozizira. Kudzazidwa mukhale chakudya, dzinthu, masamba kapena losanganikirana. Konzani mbale steamed mu saucepan pa moto wochepa mu uvuni kapena mayikirowevu. Monga mukuonera, zambiri zimene mungachite, ife tikhoza kusankha yoyenera kapena kuyesa zonse.

Cold Appetizer wa tsabola.

pogulitsira zakudya izi zikhoza kudyetsedwa kwa vinyo woyera peno mizimu. Kuphika zimatenga mphindi 15. Pa zinthu muyenera ofanana kuchuluka kwa kirimu tchizi ndi batala. Mukhozanso kuwonjezera adyo kulawa. Paprika bwino kutenga osati ku golosale, ndipo mwachizolowezi - m'mundamu. Makoko kusankha pafupifupi kochepa komweko kukula.
Tchizi kabati ndi kusakaniza ndi batala anasintha. Woyera ndi kusamba bwinobwino za tsabola. Kudula mu theka ndi wodzazidwa ndi chisakanizo cha lililonse. Zokhwasula-khwasula kwambiri utakhazikika, kufalitsa pa mbale mosabisa. Zokongoletsa ndi timphukira a parsley kungakhale.

Modzaza tsabola "Tchutchi".

Pa magawo awiri adzafunika 4 ngolo tsabola, lalikulu kukula. Pakuti kudzazidwa, kutenga magalamu 200 tchizi kapena feta tchizi, woyera crackers stale kapena mikate yoyera (chisanadze sliced ndi zouma), angapo mazira, 1/2 chikho mkaka, anyezi mtengo - nthenga, mchere, mafuta pang'ono.

Dulani tsabola lengthwise mu amachepetsa awiri ofanana, kuti musunge phesi. Chotsani mbewu ndi nyemba modzaza cubes tchizi ndi crackers. Mkaka ndi dzira osakaniza ndi kuphika izo bwinobwino whisk whisk, kuwonjezera mchere kuti kukoma kwanu. Mafuta ndi batala ndi kuphika mbale, kufalitsa amachepetsa tsabola ndi kutsanulira osakaniza dzira. Kuphika 15 pa madigiri 180. Kutumikira owazidwa anyezi akanadulidwa. Cook modzaza tsabola chifukwa chokhalira athu akhoza wodzilemekeza ndi mpunga yophika.

Modzaza tsabola ndi chimanga.

6 muyenera tsabola lalikulu, chimanga theka mitsuko, 300g minced (aliyense), dzira, anyezi, 50 g tchizi grated, akanadulidwa amadyera, msuzi (akhoza m'malo madzi owiritsa, mchere), mchere ndi tsabola.

Asakhalenso tsabola ndi kuchotsa chivindikiro pachimake. Finely kuwaza anyezi ndi kusakaniza minced nyama, mazira ndi chimanga. Kuwonjezera zitsamba, mchere ndi tsabola. Modzaza aliyense ngolo ndi osakaniza ndi malo mu kuphika mbale ndi kuwaza ndi tchizi. Lembani ndi madzi kapena msuzi. Kuphika uvuni pa madigiri 200 kwa mphindi 45.

Tsabola "Chilimwe."

Mid-chilimwe ndi oyambirira yophukira - nyengo zamasamba. Ndi nthawi yopuma kwa nyama ndi nyama mbale kuyesa. Kusiyanitsa menyu, kuyesa kuphika modzaza tsabola zowonda zotsatirazi maphikidwe athu.

Konzani kudzazidwa kwa tsabola zimenezi zingakhale masamba iliyonse. Finely kuwaza ndi tomato, kaloti, anyezi, zukini. Kuwonjezera tsabola, mchere ndi wosweka adyo. Sakanizani zonse ndi mpunga yophika ndi kutsukidwa. Modzaza tsabola ndi kusakaniza. Lembani pamwamba ndi masamba msuzi kapena madzi a mchere. Kutumikira ndi akanadulidwa zitsamba mwatsopano ndi tomato mwatsopano. Kusintha kakomedwe ka chakudya kuthandiza mayonesi kapena wowawasa kirimu, grated tchizi, kuwonjezera mbale pamaso adzaphika.

Bell tsabola modzaza masamba.

Atsimikize ndi zokoma modzaza tsabola Chinsinsi kukonzekera zimene timapereka, akhoza anagonjera ngati osiyana mbale otentha chakudya. Kuphika mu uvuni bwino. Popeza masamba zambiri onunkhira.
Kuti akonze kufunika tsabola - nyemba 6, minced mutton, anyezi - 2 zidutswa, karoti - 2 zidutswa, zukini ang'onoang'ono galasi parboiled mpunga bulauni, kusakaniza anauma zitsamba Italy, mafuta, adyo, 150 gram wa kirimu phwetekere phala, tchizi olimba - magalamu 100.

Kuyeretsa zukini, kusema mphete zake zazikulu. pakani karoti pa grater coarse. Shinkuem anyezi mphete. Pakani tchizi. Chotsani maziko kwa tsabola. Sakanizani nyama minced ndi mpunga ndi modzaza nyemba. Anaika mu mawonekedwe wamkulu, osati mwamphamvu. Pakati tsabola kuika masamba. Kuwonjezera madzi pang'ono.
Sakanizani ndi amsupuni mafuta ndi yofanana phwetekere phala ndi wowawasa kirimu. Yikani wosweka adyo ndi zitsamba. Lembani osakaniza izi masamba ndi tsabola, kuwaza ndi tchizi. Kuphika mphindi 50 pa madigiri 180. Amagwira ku gome mu mawonekedwe a kuphika, ndi kutentha - ndi kutentha. Bon chakudya!