Kodi kuphika nkhuku lachiwiri: maganizo ena chidwi

Popanda ziphunzitso ndi FUNDO yaitali, kuyamba kupenda zimene kuphika nkhuku lachiwiri. Chinsinsi "nkhuku mu crispy chipolopolo" pa mphamvu kuzindikira ngakhale woyambitsa kuphika. Pofuna kuti Musiyeni ndi mitembo butchering, kugula nkhuku mawere atatu. Ine asambe ndi kusema nkhuni makulidwe mu centimeter (kwa stroganoff). Nyengo ndi mchere, tsabola, kuwaza ndi adyo finely akanadulidwa (2-3 cloves). Mukhozanso kuwaza ndi mandimu - kotero nyama adzatuluka juicier. Siyani chifuwa kotala la ola chitsime anaziviika- ndi zonunkhira.

Ndi mwai izi zikuyamba maphikidwe ambiri a nkhuku pa lachiwiri. Ndipo kuyambira pamenepo pali mfundo. A kapu ya flakes chimanga phatikizani munsi. Mu mbale kutsanulira ufa, ndi lachiwiri, kumenya mazira awiri ndi mphanda. Kuvala moto poto ndi masamba mafuta. Wedges boned nkhuku choyamba mu ufa, ndiye mu dzira ndipo mapeto - mu flakes ndi. Tinafalitsa m'mafuta mkangano ndi mwachangu mpaka golide crispy chipolopolo.

The zakudya Chijojiya alinso chokoma yachiwiri kudya nkhuku. Tiyeni kukonzekera mmodzi wa iwo - shkmeruli. Komabe, kunyumba Chinsinsi yokonza zakudya ntchito yapadera dongo poto ketsi, koma ife mwanjira kupeza njira yothetsera. Lonse kung'ambidwa ndikutsukidwa nyama kulemera kwa kilogalamu wa mchere ndi TACHIMATA ndi mafuta. Mwachangu mu poto ndi kuphika mu uvuni - monga munthu monga choncho. A mutu wonse wa adyo Oyera ndi kugona tulo mu mtondo. Wokonzeka nkhuku kudula mu zidutswa ndi La mundi, ndi mafuta anamasulidwa pa Frying kapena kuphika, anazitsanulira mwa mbale. Nyama ayenera kuikidwa mu mawonekedwe refractory.

Msuzi - kuwonjezera kwambiri zoti aliyense zimene kuphika nkhuku lachiwiri. Mu shkmeruli ntchito mkaka adyo kuvala. Mutu akhala akuchita izi mu mtondo ndi munsi? Kenako. Polstakana mkaka kawetedwe madzi pang'ono ochepa ozizira yophika. Timabweletsa osakaniza kuti Reflux, kuwonjezera mchere pang'ono. Thirani angapo supuni ya mafuta, lomwe linakhazikitsidwa pamene Frying nkhuku, kuwonjezera adyo. Sakanizani mpaka yunifolomu osinthasintha. Lembani izi nkhuku msuzi. Ikani mawonekedwe pa moto wochepa mphindi ziwiri zokha.

Kodi kuphika nkhuku kachiwiri kuti anali zokongola? Ife ntchito Chinsinsi French. Shins kilogalamu (koma inu mukhoza kutenga ndi mapiko, ndi ntchafu), mchere ndi pakani tsabola. Mwachangu yotentha mafuta mbali zonse mpaka golide bulauni. Kuwonjezera awiri ya mnofu anyezi mphete. Thirani mu ladle spoonfuls asanu laburande, azinyadira ndi kutsanulira izi nkhuku mafuta. Tsopano kuwonjezera kapu theka la vinyo wofiira ndi msuzi (mungathe zomwe kyubu mu madzi otentha), cloves anayi a adyo finely akanadulidwa, tsamba Bay, clove Mphukira.

mbale zakonzedwa mu mawonekedwe ndi kudzanja. Preheat uvuni 200 ° ^C. Ndi wathu mwana wankhuku-ryaba kukonzekera ola limodzi kapena pang'ono. The yomalizidwa mbale ndi kuwaza ndi katsabola. Pali zambiri maganizo chidwi kuti zimabwera m'maganizo funso: "Kodi kuphika nkhuku lachiwiri" kebabs lino, m'mene nyama chisanadze marinated msuzi soya ndi uchi. Kapena pano ndi miyendo ndi mtedza ndi uchi. Mu Chinsinsi ichi, nkhuku amadziwikanso wofooka pansi chisakanizo cha uchi ndi ginger, kenako anaphika pa pepala kuphika pansi zojambulazo lapansi. Ndipo kumapeto mungapereke chakale timagawo mawere kapena miyendo.