Mikate panokha. Keke Chinsinsi mu uvuni ndi kumadzazidwa osiyana

mikate amamwa anthu ambiri kuyanjana ndi banja, chitonthozo ndi chisamaliro. Mapayi ndi mikate zambiri anakonza wachikondi agogo adzukulu ake, mayi - ana akazi - amuna awo. Kudya iwo ngati mabanja anasonkhana mozungulira tebulo lalikulu, kumwa tiyi onunkhira, kutenga nawo pa ulendo wautali njala kunyumba kwawo amaona kuti amakondedwa okondedwa.

Ngati tikambirana izi mbale mfundo zophikira maganizo, chitumbuwa aliyense - ndi mtundu wa mwaluso, kukonzekera bwino zimene muyenera Chinsinsi wabwino, mankhwala khalidwe ndi maganizo abwino. Pankhaniyi, chifukwa ndithu kuyembekezera.

Musanayambe kuphika mapayi, mtanda ayenera kukhala okonzeka. Zimakhala oti amanenedwa pa chilichonse kapena yisiti mchenga kapena kuwomba - izo zidalira pa chokhalira ndi chimene mukufuna. Wotchuka kwambiri yisiti mtanda chifukwa mapayi mu uvuni, monga iwo achuma, zofewa ndi chokoma. Koma mamangidwe mbale adzatuluka ndi kupanga thanzi kwambiri.

Chinsinsi mikate mu uvuni pa maziko a yisiti mtanda angathe vopolotit mu moyo ndi kugula mtanda theka-kusasanyiwa, koma konse kuposa kunyumba kapena kukoma kapena amakambirana, kapena pa katundu wina. Choncho amayi bwino kuphika nokha. Kuti tichite zimenezi, kutenga magalamu 50 a yisiti makapu 2 mkaka, theka paketi margarine, mchere ndi shuga (ngati kudzazidwa ndi wokoma, inu mukhoza kuwonjezera pafupifupi galasi zonse) ndi kilo ufa.

Aliyense mapayi Chinsinsi mu uvuni kumafuna yokonza mtanda wopangidwa ndi yisiti mtanda. Kwa iye, owazidwa shuga ndi yisiti phala, kusiya mpaka osakaniza amakhala madzi. Ndiye izo mokoma kutsanulira mkaka, kuwonjezera makapu 2 ufa ndi knead, kusiya malo otentha mpaka misa zingawonjezere ndi 2-3 (kawirikawiri izo zimatengera za theka la ola).

Ngakhale likutuluka, n'zotheka kukonzekera mankhwala ena - margarine kusungunuka, whisk mazira (ngati mtanda wokoma - ndi shuga). Mu Brew yomalizidwa kuwonjezera mankhwala otsalawo. The mtanda ayenera bwino knead ndi kukawamenya, kulera pa tebulo kapena chidebe, kenako ndi pang'ono khama kuwaza (choncho yatsala lililonse limatisokoneza ndi zambiri zokoma), ndiyeno kachiwiri kuika mu malo otentha kubwera izo. nthawi iyi, kusiya kwa maola 1,5-2.

Oyeretsa nsonga: kuphika mu uvuni bwino kwambiri kuposa poto, monga mu nkhani iyi chakudya si yokazinga ndi kuphika. Choncho, ndi zochepa zoipa ndi wochuluka.

Ngakhale mtanda likutuluka, m'pofunika kuchita stuffing. Kuyambira mapayi savory njira otchuka - nyama ndi wokoma - ndi apulo.

Keke Chinsinsi mu uvuni pa nthawi yomweyo zimawathandiza kuchita kumadzazidwa angapo, koma iwo ayenera kukhala okonzeka pa aliyense wa mosiyanasiyana, kapena kuphika nayenso, kotero mulibe kusokoneza anthu. Pakuti stuffing adzafunika muyeso umodzi wa nyama (nkhumba kapena ng'ombe), kapu ya msuzi, 2-3 anyezi, zonunkhira ndi zitsamba. Nyama chopukusira ataona ndi uta Added akanadulidwa zitsamba, mchere ndi zonunkhira, kutsanulira msuzi juiciness (ngati nyama mafuta, ndi msuzi sangathe zidzawonjezedwa).

Pakuti kumadzazidwa wokoma amafuna maapulo, shuga, batala (2-3 supuni) ndi sinamoni. Mu Frying poto kusungunula batala, ndi kuthira ndi spoonfuls angapo a shuga ndi usavutike kupanga caramel. Panthawi imeneyi, maapulo anasambitsidwa, kutsukidwa, kudula magawo kenako kufalitsa mu caramel ndi Mphodza mphindi zochepa. Konzani kudzazidwa owazidwa sinamoni.

Pamene mtanda ndi abwino, izo lagawidwa tating'ono ting'ono, manja kupanga makeke, pakati pa stuffing ndi kuika zaschipyvayut m'mphepete. Pamwamba keke mafuta ndi kumenyedwa dzira yolk. Choyamba kuphika iwo mu ng'anjo preheated kuti pafupifupi, kwa mphindi 15 ndipo kenako kutentha anaukitsidwa, kusiya mkati crispy kuphika makeke.

Izi Chinsinsi mkate mu uvuni ndi osavuta kupirira ngakhale novice kuphika. Iwo analandira onunkhira zokoma, pambali ndithu nthawi yaitali stale.