Chinsinsi cha nkhumba yophika nkhumba mu uvuni. Kodi kuphika nkhumba yophika mu uvuni

Zakudya zokaphika pa holide iliyonse zimakonda kwambiri anthu ogula molimba kwambiri: monga chowoneka bwino kwambiri cha mowa wambiri ndi mowa, monga chida chokoma ndi chokoma cha masangweji, ngati njira yachiwiri yodzikonda pa mawonekedwe otentha okongoletsa. Amayi ena amadziwa kale kuphika nkhumba yophika nkhumba - pali maphikidwe ambiri. Ndipo ena sanayese konse kuyesa kuchita izi, poganizira mbale ngati chinthu chofunikira kukonzekera. Choncho, palibe chovuta chophikira nkhumba yophika kuchokera ku nkhumba mu uvuni sichiimira. Zosakaniza zilipo kwa aliyense wogwiritsira ntchito, ndipo njira yokonzekera ndi yophweka. Kodi tidzayesa kuchita izo?

Nkhumba yophika mu uvuni kunyumba

Mwinamwake, ngakhale nthawi yoyamba inu mutenga mbale zambiri tastier sitolo, anagula - ndi haze ndi mafuta. Koma choyamba muyenera kunyamula ndipo nyama ndi yoyenera. Timatenga chidutswa cha kilogalamu imodzi. Ndi bwino kutenga kumbuyo kapena chikondi. Khosi, mmalingaliro athu, komabe pazinthu izi zhirnovata pang'ono. Mungatenge ndipo mbali ya zomwe zimapanga zokhala. Vuto ndilokuti nyama yokha ndi yatsopano komanso yosasintha. Komanso popanda mafupa ndi mitsempha. Timafunikiranso: mchere, zokondweretsa nyama, laurel, cloves awiri a adyo, tsabola wakuda wakuda. Kuchokera pa zipangizo zina: poto loyambitsa nyama, poto kapena mbale yophika, uvuni wokha, manja.

Kujambula

Nkhumba yophika nkhumba Chinsinsi mu uvuni ndi yophweka. Nyama ziyenera kutsukidwa ndi zouma. Mu lalikulu saucepan kutsanulira theka kapena awiri malita a madzi yophika, kutsanulira zokolola nyama (mungagwiritse ntchito okonzeka zopangidwa, bwino - anagulidwa pamsika ndi kulemera). Payenera kukhala basil, tsabola, tarragon, savory, thyme ndi masamba ena. Kenako, bwino podsalivayem marinade, kuponyera angapo zidutswa Bay tsamba. Ena amakonda kuwonjezera vinyo wosasa ndi / kapena vinyo woyera wouma kwa marinade. N'zotheka, koma musapitirire. Bweretsani kwa chithupsa ndi kuzizira mpaka kutentha. Timayika nyamayi mu njirayi, kuti ikhale yokutidwa bwino ndipo, motero, imayendetsedwa bwino. Lembani poto pamwamba ndi filimu ya chakudya komanso - mufiriji usiku. Mukhozanso kuika pa khonde ngati pali kutentha koyenera "pamwamba". Nthawi yomweyo mphika udzagwira ntchito yake, choncho pita kukagona.

M'maŵa kupitiriza

Chinsinsi cha nkhumba yophika kuchokera ku nkhumba mu uvuni sivuta konse, ngakhale poyamba. Timapitiriza kuphika. M'maŵa timatenga nyama ndipo timapatsa mchere ndi tsabola mopepuka. Garlic imadulidwa mu mbale. Nyama imadulidwa m'madera ambiri ndipo imayika muzogwiritsira ntchito adyo (mungathe kuchita ndi mano onse). Kenaka, tengani manja kuti muphike ndikuyika chidutswa cha nyama. Timatseka m'mphepete mwa manja ndi waya. Ovuni pa nthawi ino amayatsa bwino, mpaka madigiri 200. Timayika manja ndi nyama pamphika wophika, timaphonya m'madera ambiri, kuti tisapume (kapena ingatulukire). Pafupifupi ola limodzi kenako tinadula manja kuchokera pamwamba, kuti nyama ikhale yopuma komanso yofiira. Timapirira maminiti khumi ndi asanu. Ngati ng'anjo ikugwira ntchito "aerogril", mukhoza kuifotokozera mwachidule kumapeto kwa kuphika. Kenaka kuphika yophika nkhumba mu uvuni (Chinsinsi pamwambapa) idzawotchedwa ndipo idzamva fungo lamoto ndi utsi. Izi zimapatsa mbale zakudya zina.

Kutsiriza

Timatenga mbale kuchokera kumanja, kuzizizira, kuzidula mzidutswa zazikulu, kutsanulira pa gravy. Inde, sizili choncho kuti ife tikhale ndiwo zamasamba. Choncho zokoma nthawi zina fungo la kuphika nkhumba zophika nkhumba! Maphikidwe panyumba yophika nkhumba mwa amayi ambiri amasiyana. Tikukufotokozerani njira ina imodzi.

Cold yophika nkhumba mu uvuni. Chinsinsi chophweka pa mayesero

Pogwira ntchitoyi, nyama imakhala yofewa komanso yowutsa mudyo, yomwe ndi yofunika kwambiri kwa nkhumba yophika. Chophika chophikidwa pamanja, monga lamulo, zotsatirazi sizingapereke.

Zosakaniza

Ndikofunikira kutenga: kilogalamu imodzi ndi hafu ya nkhumba, makamaka mu chidutswa chimodzi, theka la kilogalamu ufa kwa mtanda, kapu ya madzi, mutu wa adyo, mchere, zokometsera malinga ndi momwe mumakonda. Nyama ikhoza kutengedwa kuchokera ku dera lachiberekero: pali mafuta ambiri, ndipo nkhumba yophika idzangosungunuka pakamwa.

Kusamba

Timatsuka nyama, tiidye ndi zopukutirapo, tipewe zochulukirapo: mafilimu, mwinamwake mafupa ang'onoang'ono, mitsempha. Mabokosi a tsabola wakuda wakuda wakuda. Tsabola watsopano pansi imapatsa nyama chisomo chapadera ndi fungo. Timatsuka nkhumba ndi zonunkhira, tsabola ndi mchere ( zitsamba za ku Italy zingagwiritsidwe ntchito monga zokolola ). Nyama yikani kanema wa zakudya ndikuyambula mu maola awa khumi ndi awiri, kapena bwino - tsiku. Nthaŵi zochepa chabe timatulutsa nkhumba, kuti madzi asungidwe bwino.

Kukonzekera

Timagwiritsa ntchito adyo, monga momwe timayambira, kupyoza nyama ndi kudula mumabowo. Mano aakulu ayenera kudulidwa, ndi ndalama zochepa - kwathunthu. Mkate umapangidwa mosavuta: kuchokera ku madzi ndi ufa. Mitengo idzafunika kuchokera pa mapaundi mpaka kilogalamu, madzi, mwinamwake, galasi-limodzi ndi hafu (angati adzatenga). Pangani mtandawo wandiweyani mokwanira kuti musamamatire mmanja mwanu. Pukutsani mtanda kuchokera pa mtanda, makulidwe - mpaka mamita 10 millimita. Nyama imakulungidwa mu mtanda, ndipo m'mphepete mwake mumadulidwa bwino, kuti madzi asathenso. Kuchotsa mpweya mu kapangidwe kawo, pangani tizibowo ting'onoting'ono kuti tisawonongeke. Tikuika "varenik" yayikulu mu poto, koma ndi mafuta a masamba (mukhoza kupanga zikopa). Ife timatumiza kuphika pa kutentha kwa madigiri 200.

Kutsiriza

Kawirikawiri kuphika konse kumatenga ola limodzi ndi theka kapena awiri. Mukhoza kuwombera nyama ndi mpeni kuti muone ngati mukukonzekera. Ngati madzi sali ofiira, ndiye okonzeka, mukhoza kutulutsa. Mkate, mwa njira, umadyanso, koma kwa wokondedwa: zonunkhira, koma olimba.

Chizindikiro

Musachotse teyi yophika kuchokera ku uvuni mwamsanga. Mulole izo ziziziziritsa mu mphika. Ndiyeno chipolopolocho chiyenera kutsegulidwa mosamala: nthawi zambiri madzi amatsanulira. Chakudya choterechi chikhoza kudyedwa kutentha ndi kuzizira, kudula mu magawo mpaka 0,5 sentimita wandiweyani.

Muzojambula

Monga mwasankha, mukhoza kuyesa njira ya nkhumba yophika nkhumba mu uvuni - mu zojambulazo. Kukonzekera koyamba kwa nkhumba kumapangidwa ndi njira zomwezo monga maphikidwe akale. Malangizo: nyama iyenera kukhala yotetezedwa bwino. Kenaka idzakhala yowutsa mudyo komanso yofewa, ndipo idzakhala yokonzeka mwamsanga. Yesani njirayi: Nyama siyikudya kokha ndi adyo, komanso ndi kaloti. Kuwunikira kumafunika kutsukidwa ndi kudula mu cubes, kumaloza pang'ono ndi mbali imodzi. Timatsatira motere. Nyama yokonzedwa yokhala ndi kukula kokwanira kwa chikopa chake (ziyenera kukhala ndi malire, kotero kuti m'mphepete mwawo mwatembenuzidwe bwino). Ena amathira nkhumba m'magulu angapo a zojambulazo, chifukwa chodalirika. Kuchokera pamwamba muyenera kupanga punctures pang'ono, kuti mutseke. Kuphika mu uvuni pa madigiri 200 kwa pafupi ora ndi theka. Kutangotsala pang'ono kukonzekera pamwamba, timadula zojambulazo ndikulola nyama kukhala yofiirira. Khalani ndi chilakolako chabwino!