Pasitala ndi nsomba zamzitini: maphikidwe

Bwino ndi yaitali kuti pasitala lero n'zosadabwitsa. Koma pamene inu mumva: "Lero nkhomaliro - pasitala ndi nsomba zamzitini", inu kumvetsa kuti tsopano sipadzakhala spaghetti wamba chilichonse zachilendo kuti zimangokolezera Italy odyera. Ndipotu, chirichonse chiri chophweka kwambiri. Konzani mbale kupereka woyamba kapena ngakhale mwini inept. Ngati wina sakhulupirira chakwanira kukumbukira pasitala wathu nautically. Iwo osachepera wina adzalimbika mtima kuvomereza kuti sangathe kuphika mchakudyachi? Pakadali pano, ndi - kanthu, ngati Russian analogue a zakudya kunja. Chabwino, pafupifupi. Koma chokwanira cha mawu. Ndi nthawi yoti mupite ku mawu ndi ntchito.

Choncho, heroine wa review lero wathu - pasitala ndi nsomba zamzitini. Tidzakhala kuulula kwa inu zinsinsi za kukonzekera lero.

Nsonga

Usaope kunja mawu "phala". Ngakhale Italy, zikutanthauza spaghetti chomwecho, ndi macaroni ndi mankhwala ofanana ufa. Kotero kuti maziko chakudya tonse tili bwino. Chinthu chokha choti muchite - kusankha molondola. Izo siziri zokwanira kusunga okwana woyamba alipo chifukwa ndi "mtengo zabwino," ndipo mwawerenga mosamala zomwe zalembedwa pa ma CD. Choncho, ndi zofunika kupita potuluka, phukusi la nkhani yopangidwa ndi ufa wa tirigu. Iwo, mwa njira, ambiri chotere zofunika thupi lathu mafuta. Chifukwa, ndi mbale zidzakuyenderani zakudya. Koma ngati mtengo wa chimango zikuluzikulu zomwe zimayambitsa tsogolo mwaluso kugwera stupor ndi, kusiya kwanu pa zinthu zimene zimapangidwa ndi ufa durum tirigu. Koma izi pakhomo kupitirira omwe si koyenera kuti awoloke. Kupeza vermicelli kalasi "Owonjezera" adzatsogolera chakuti pa kuchoka kwa inu simungapeze kunja pasta, zakudya zachimanga ndi pasta La kudya chodyera m'dera.

Pokonzekera kusunga golide ulamuliro: n'kwabwino undercooked kuposa Digest. Choncho nthawi zonse kuyesera ndondomeko: pasitala anu, monga izo zinali, ndi zofewa, koma pang'ono wosalimba.

Ndipo chinthu china: konse muzimutsuka pasitala pansi madzi ozizira! Kotero inu osati kusokoneza kulawa, komanso kapangidwe ka mankhwala. Mu mawu osavuta, pasta wanu ndi nsomba zamzitini adzakhala ngati yomweyo chisokonezo akale, osati mbale Italy. Apa, mwina, ndi onse. Ndipo tsopano ife tikuyamba timudziwe bwino embodiments kuphika. Ndipo woyamba chifuniro phala Chinsinsi ndi nsomba zamzitini ndi tomato.

Kodi zofunika kuphika

Ndi lalikulu, ngati alibe nzeru, mukhoza kupanga pasitala yosavuta ndi nsomba zamzitini - akadali kunyumba kunena zikomo osachepera chifukwa chakuti inu chapachokha menyu mwachizolowezi.

Komabe, mbale ichi akusowa zosakaniza angapo kuti kupanga kukoma kwake kwenikweni olemera ndi oyengeka bwino. Choncho, kodi tiyenera? Kusunga:

• magalamu mazana asanu pasta.
• A laling'ono lofiira chilli tsabola.
• Yemweyo, koma babu lalikulu.
• Mtolo wa Basil.
• zitini nsomba.
• Mtolo wa Basil.
• Tomato (angakhale atsopano kapena zamzitini, koma Mulimonsemo ayenera 800 g).
• A ochepa Parmesan grated.
• Mandimu.

Kodi kuphika

Pasitala ndi nsomba ndi zam'chitini tomato kukonzekera losavuta. Zimafunika kuyamba ndi msuzi. Mu skillet mkangano ndi mafuta zofunika kuzimitsa mapesi finely akanadulidwa wa Basil, tsabola ndi anyezi. Zonse mphindi zisanu, panonso. Komanso, mu blender ndi pogaya (poyamba kuchotsa khungu), tomato, kuwonjezera iwo skillet pamodzi ndi yosenda nsomba ndi mphanda. Gwirani pa moto wochepa kwa mphindi 29. Ngakhale msuzi chimatha, m'pofunika mu otentha, mchere madzi chofunika kuphika pasitala. Kodi - I tatchulazi. Kumbukirani, musati asambe? Monga kukhetsa madzi, ndiye kuyala pa zipangizo. Thirani msuzi kuti kale kuphika, kuwaza ndi tchizi ndi Basil masamba. Kuwaza ndi mandimu. Sakanizani bwino. Ndi nthawi tebulo!

Pasitala ndi nsomba zam'chitini, msuzi kirimu

Chinsinsi china. The ndondomeko kuphika ndi wosavuta, koma ndi ena mokoma ake. Tiyenera:

• Zamzitini nsomba ndi mtsuko umodzi.
• Pasitala (kuwerenga: apamwamba pasitala) - chimodzimodzi magalamu mazana asanu.
• anyezi wina. A cloves ochepa a adyo.
• A zana kapena zana ndi makumi asanu Botolo la kirimu.
• Pakuti mafani wa pachimake - yaing'ono tsabola.

ndondomeko kukonzekera

Olive kapena mafuta kumalongeza a (ngati ayi nsomba mu brine) mwachangu sliced anyezi ndi adyo. Mpaka zofewa. Kenaka yikani tsabola finely akanadulidwa. Pambuyo - nsomba. Masi. Ife konzekera angapo Mphindi. Ndiye kutsanulira mu kirimu, kuwabweretsa iwo kwa chithupsa, ndipo pang'ono chamunthuyo. Nyengo ndi mchere, tsabola. Ndi phala yomalizidwa kuphatikiza madzi ndiyeno kuwonjezera kwa msuzi. Mosamala akuyambitsa, kusunga mphindi ziwiri zoyambirira pa moto, ndiyeno mutasiya iye. Monga ikayamba a. Itanani kunyumba kwa tebulo. Pamene kutumikira, ngati mukufuna, mukhoza kuwaza mbale ndi tchizi grated.

Monga mukuonera, pasta ndi nsomba zamzitini kukonzekera losavuta. Ndipo kuti ndi wofunika kwambiri lero, ndipo mofulumira!