Kodi mungatani kuti nkhomaliro mofulumira ndi chokoma

Lero, monga kale, ambiri alibe nthawi kuphika. Choncho, popeza kuti mukhoza kuphika kudya ndi chokoma, anati zosachepera patsogolo. Mabaibulo losavuta - sangweji kapena mazira scrambled - kudziwika kwa onse, koma ife tikulankhula za chakudya zonse kunachitika.

The saladi choyambirira kukoma wolemera, n'zotheka kukonzekera tchizi ndi tomato. Tengani tomato awiri magalamu 200 tchizi, angapo cloves wa adyo. Tchizi kuzitikita (ngati n'koyenera, akhoza kugwiritsidwa ntchito mu saladi kirimu tchizi), tomato kudula mutizidutswa tating'ono ting'ono, woponderezedwa adyo. Kenako, zigawo zikuluzikulu ali osokonezeka ndi anawonjezera spoons angapo mayonesi ndi mchere kulawa. The saladi chifukwa sadzatenga nthawi yambiri, ndi kakomedwe ka izo ndi zodabwitsa.

Ngati m'pofunika woyamba ndi wachiwiri maphunziro - kuti angathe kukonzekera mofulumira ndi chokoma? Mukhoza kuphika supu ndi bowa mu msuzi nkhuku, ndiye kuphika mbale yaikulu ya nkhuku yokha. Chakudya ichi kuthi:

• nkhuku;
• kotala kilo bowa watsopano;
• mbatata atatu;
• tomato awiri;
• atatu kapena anayi a nkhaka kuzifutsa;
• mutu wina wa anyezi;
• atatu kapena anayi cloves wa adyo;
• dzira limodzi.

Chicken ndi yophika ndi kuchotsedwa msuzi imene anagona mbatata, diced, minced, ndi anyezi. Kenako, kuphika mbatata, nthawi imeneyi kudula bowa, nkhaka ndi tomato. Iwo anayikidwa mu poto ndi kuyamba whisking dzira. Anamenyedwa dzira akuwonjezeka msuzi, amenenso tsabola ndi mchere. Kuphika msuzi pa.

Tomato ndi anyezi pamaso atagona mu msuzi akhoza mwachangu. Pankhaniyi, kuyala anyezi msuzi salinso ndi mbatata, ndi lisanathe kuphika.

Ndiyeno, kodi kudya ndi zokoma kuphika nkhuku, zomwe ife kale kuphika? Kuti tichite zimenezi, gawani nyama mu zidutswa ndi anawaika phwetekere zazharku ndi anyezi. Palinso kutsanulira kapu theka la madzi ndi kuwonjezera wosweka adyo cloves, mchere ndi tsabola kulawa. Onse pamodzi, mphodza maminiti pang'ono pansi chivindikiro cha. The ndondomeko anafotokoza chofunika opatsa yophika nkhuku oonetsera zina mwa zakudya concomitant.

Ngati simukufuna kuphika zazharku, mukhoza mwachangu nkhuku m'njira bwino mafuta. Onse pamwamba-anafotokoza yokonza chakudya amatenga pang'ono pa ola. Kuti adzakhala ndi chakudya wathunthu. Pa mbali mbale kuti nkhuku abwino mpunga yophika, chifukwa n'zotheka kukonzekera mwamsanga ndi zokoma mbale, aligning ndi msuzi kuwira.

Monga kumwa ndi wangwiro tiyi woziziritsidwa, makamaka m'nyengo yotentha. Pre-zinachitika wobiriwira tiyi, kuwonjezera shuga kulawa, ndi kuwathira mu chidebe, amene anaika zidutswa za lalanje ndi mandimu. Pambuyo kuti chakumwa amaloledwa kuziziritsa. Kudyetsa akhoza woziziritsidwa.

Choncho, kusowa nthawi kapena mankhwala woyengeka si choletsa kwa ophika aluso amene amadziwa zimene akhoza kuphikidwa mwamsanga ndipo modyerera ku zosakaniza mwachizolowezi.

Cook choyamba, maphunziro wachiwiri ndi wachitatu yabwino yomweyi: pamene wina wa iwo yophika kapena yokazinga popanda kanthu pa gawo lanu, inu mukhoza kudula kapena kuwaza zigawo zikuluzikulu zinanso. Ndi zimayendera nthawi ntchito yanu, mudzakhala ndi nthawi kuchita chilichonse pa nthawi ndi molondola, kutsimikizira kuti mukhoza kuphika chokoma ndi mofulumira wathunthu chakudya kuchokera pafupifupi onse zigawo zikuluzikulu.