Kodi kukolola katsabola kwa dzinja

The amadyera ndi wofunika kwambiri mu njira iliyonse, makamaka mwatsopano. Yophukira - nthawi kukolola zipatso, ndiwo zamasamba ndi katsabola, parsley, udzu winawake, etc. Amadyera ndi nkhokwe ya mavitamini ndi mchere. Kuwasunga mu kuchuluka wamkulu, chiyenera kukhala bwino kukonzekera zakudya izi. Pali angapo njira. Tiyeni tikambirane mmene kukolola katsabola nyengo yozizira.

Njira imodzi - Achisanu

Kodi kupulumutsa katsabola kwa dzinja mu njira izi? Kuyamba, ife kusankha amadyera mkulu khalidwe. Youma ndi kuonongeka nthambi kuchotsedwa. Katsabola kenako ankawaviika m'madzi ozizira kwa nthawi yochepa ndi muzimutsuka izo. Tsopano, izo ziyenera kukhala bwino youma. Ikani nthambi mu chopukutira thonje ndi kudikira mpaka youma. Mungathe mokoma yonyowa amadyera, koma popanda kuwononga iwo. Owonjezera chinyezi pa yozizira koopsa Sikuti. Choncho, onse ayenera isanayambe yozizira yokolola katsabola. Kenako, kuwaza finely kwambiri timphukira. Tengani phukusi chakudya mazira, ndi kutsanulira mu amadyera lapansi. Kufalitsa wogawana, motero kuchotsa mpweya (pazipita nkotheka). Tsopano inu muyenera kuika m'thumba mu mufiriji. Monga likukhalira slabs woonda amadyera mazira, amene inu mosavuta kusiya kuchuluka. Mukhoza kusintha mawonekedwe a yozizira koopsa, koma optional.

Njira yachiwiri - zasushka

Ndi mmodzi wa njira yofala yosungirako. Yokolola katsabola kwa dzinja, ayenera mtundu wabwino kwambiri kunja. Chotsani chikasu ndi linada nthambi, chifukwa m'tsogolo zingaipitse mbale. Komanso, pali njira ziwiri. Choyamba, zasushka timphukira lonse. M'tsogolo, mungathe kugwiritsa ntchito iwo yokongola. Njira yachiwiri - izo zasushka amadyera chisanadze akanadulidwa. Katsabola kufalitsa pepala pa wosanjikiza woonda ndi kusiya kuti ziume. Fupipafupi, m'pofunika kupatutsa ndi kusakaniza kwa yunifolomu kuyanika. Mukhoza kukonza amadyera ndi thandizo uvuni. Kuchita izi, ife poyera kamoto kakang'ono, ndi kutsegula chitseko. Pitirizani katsabola ayenera ziume mu m'mapaketi, makamaka glassware youma.

Njira yachitatu - salting

Kololani katsabola ndi mchere m'nyengo yozizira ndi lophweka. udzu okonzeka finely akanadulidwa ndi kufalikira mu chidebe abwino. Kenaka yikani mchere. Sitiyenera kwambiri, 200 magalamu pa kilogalamu wa wobiriwira. Onse kusakaniza bwino. Kenako kuwola ndinso katsabola mchere mu mitsuko woyera ndi pafupi pulasitiki chivindikiro. Kusunga preform uyu ayenera m'firiji kapena ena ozizira. Choncho n'zotheka Pickle therere kapena osakaniza a iwo kuchita.

afterword

Kugwira ntchito imeneyi chaka chonse kusangalala ndi aromas ndi oonetsera, amene amapereka mbale amadyera atsopano. Njirazi ali oyenera mitundu yonse ya zitsamba. N'zotheka kusakaniza amadyera osiyana, zosakaniza zagotavlivaya kwa zakudya zina. Pali lamulo kutsata. Ngati ndinu thawed amadyera, ntchito kwathunthu. Kodi amaundana izo kachiwiri. Sankhani njira yoyenera yokolola katsabola kwa chisanu ndi kuyamba ntchito imeneyi, koma wosangalatsa.