Pinki nsomba mchere maphikidwe

Ambiri a ife kutikonda kwambiri nsomba, munthu amene amakonda nsomba yokazinga ndi mchere ndi stockfish. M'nkhani ino tikambirana saltwater nsomba, mosonyeza nsomba pinki. Pinki nsomba mchere maphikidwe ndiwo zochuluka pano mu Internet ndi cookbooks, okondedwa ndi ambiri, koma si onse kudziwa kuti pickling bwino. Kodi Pickle pinki nsomba, aliyense ayenera kudziwa amene amakonda kudya nsomba chakudya chokoma. Red nsomba monga chirichonse, koma ndizo za mtengo wa nsomba mchere, "kuluma", choncho m'pofunika kuphunzira mmene kuphika izo. Komanso, palibe zovuta za izo. Inu sakhala ndi nthawi yocheza ndi pa nthawi yomweyo kupulumutsa ndalama m'malo lalikulu la ndalama.

Inu nthawi zonse woyenera kukongoletsa holide anu tebulo ngati mbale zodabwitsa monga nsomba mchere maphikidwe kunyumba komwe salting, adzaphunzilanso pa nkhani imeneyi. Table nsomba wofiira yomweyo amapeza tione wolemera, koma pa nthawi yomweyo, inu simukusowa kuti kuwononga ndalama ngati muphunzira mmene Pickle nsomba lodabwitsa. Komanso, kuchita zimenezi, simuyenera kukhala ophika. nsomba Pickle mungathe ngakhale munthu amene anadziwa kanthu za kuphika. Chabwino, ife sitikhala zambiri, ndipo usapite ku nsonga: mchere nsomba, kunyumba mchere maphikidwe.

Choyamba, ndithudi, ayenera kugula ku sitolo atapanga pinki nsomba. Sankhani nsomba ali ndi maonekedwe okoma. Chonde dziwani, kuti izo sizinali nkhungu ayezi kutumphuka, nsomba - nsomba si wotchipa, zimapangitsa neza kulipira madzi pa mtengo wa nsomba. Mu masitolo pali mitundu yaikulu nsomba ameneyu zikhoza kugulidwa monga kung'ambidwa ndikutsukidwa ndi lonse nyama. Ifeyo, ndithudi, bwino kugula okonzeka zopangidwa mazira fillets. Koma ngati mukufuna kupulumutsa, kugula lonse, unskinned nsomba, kuwonjezera, kuchita masewera njuga kupeza caviar.

Choncho, anagula mazira lonse nsomba mitembo. Kamodzi nsomba pang'ono thawed, m'pofunika kuyamba zokhala. Dulani mimba ndi kuchotsa zamkati, ngati inu muli mwayi, mungapeze caviar pang'ono. Popeza ife tikuyankhula za kukonzekera mbale, mchere nsomba, mchere caviar maphikidwe kuganizira mapeto. Mukakhala kung'ambidwa ndikutsukidwa zamkati, kudula zipsepse mchira ndi mutu. Dulani thunthu la nsomba pamodzi lokwera ndiyeno kuchotsa izo. Ndipo tsopano ndiyenera kuchita khama kwambiri. Mudzikonzere forceps ndi kuchotsa mafupa otsala ku nyama. Ngati mbalame ndi zisanathe unfreeze, mafupa awo achotsedwa mosavuta. Mukakhala kupirira ntchito zonse pamaso panu zikhazikitsidwe zidutswa ziwiri za nsomba wofiira. Ngati ndondomeko lonse sauzira inu, ndiye kugula atamaliza fillets nsomba.

Mwina anaganiza, ndi nthawi yoti akonze marinade. Kuti muchite izi muyenera kusakaniza supuni ya shuga, supuni atatu a mchere, allspice pang'ono ndi zonunkhira kulawa. The osakaniza chifukwa bwinobwino opaka fillets nsomba. amayi ambiri kusokoneza nthawi iyi, chifukwa choopa salting osakwanira kapena overdo nsomba. Ndikhulupirireni, zonga izi zidzachitika, monga nsomba, kuphatikizapo nsomba, izo amatha kuyamwa mchere monga mmene ayenera.

Tsopano muyenera kukulunga aliyense nsomba chopukutira pepala. Chopukutira m'pofunika kuti zilowerere madzi owonjezera kuchokera fillets nsomba, monga chinyezi owonjezera chingamulepheretse nsomba wogawana prosolitsya. Mukakhala kukulunga nyama mu mathawulo, anawaika pa mbale ndi refrigerate. Ena amanena kuti pamwamba pa fillets kuika chinachake lolemera kwambiri. Ichi ndi kusokeretsa ndi safuna izi, ndipo zonse bwino titanyowa ndi marinade. Pinki nsomba mwamsanga prosalivaetsya ndi m'firiji amafunika kuima maola 7-10 yekha. Pambuyo kuti muyenera kupeza fillets, kutsuka mchere owonjezera ndi youma pang'ono. Mu ndondomekoyi kuphika Kwatha ndi wokonzeka mchere nsomba. Inu mukhoza kudula ndi kupanga masangweji.

Ndipo tsopano tiyeni tikambirane za salting wa nsomba caviar, ngati inu kuchitika kupeza izo. Monga mukudziwa, caviar nsomba mu filimu woonda chimene chili chofunika mosamala kusiya ndi mazira onse. Tsopano mosamala ndi modekha muzimutsuka mazira ndi kuziyika izo pa mbale. Kuwaza ndi mchere ndi shuga pang'ono ngati inu mukufuna. Kachiwiri, Usaope overshoot ndi caviar monga nyama nsomba sadzatenga ndi yambiri ya mchere. Sakanizani mazira ndi mchere ndi mopepuka kuwaza ndi madzi achilengedwe mandimu. malo onse mu firiji usiku, ndipo m'mawa kadzutsa masangweji ndi wofiira caviar.