Marmalade peyala: maphikidwe yosavuta kunyumba

Marmalade, amene amagulitsidwa m'masitolo, kokha mu gawo angatchedwe zothandiza. Mchere; kutetezera, colorants, oonetsera, kuti opanga kawirikawiri amagwiritsidwa ntchito ndondomeko kupanga zambiri chimayambitsa thupi lawo siligwirizana ndi ana. Zokoma peyala marmalade kunyumba akhoza kuphikidwa mwamsanga ndi mankhwala angakwanitse. Chotero chakudya chokoma zothandiza ndithudi adzakhala ndi akulu ndi ana omwe.

Zofewa marmalade peyala: Chinsinsi mu uvuni

Kupeza kugwirizana namfunsa ngati thickener anawonjezera kunyumba jujube gelatin, pectin kapena Hagara-Hagara. Komabe, kabwerebwere marmalade dongosolo chingapezeke mwa atayanika mu ng'anjo peyala puree.

Marmalade mapeyala mu uvuni kuphika mu ndondomeko izi:

1. Mapeyala anasambitsidwa, kutsukidwa kwa pakati, anaika mu nkhungu galasi ndipo anatumiza adzaphika mu ng'anjo pa madigiri 170 kwa mphindi 20.
2. Wokonzeka nkhondoyo peyala puree mu sefa, kachiwiri anaika mu kuphika mbale ndi kusiya mu uvuni kwa theka lina ola limodzi. Nkofunika tisaiwale nthawi kusonkhezela msuzi, choncho si kuwotchedwa.
3. Wandiweyani peyala puree uvuni kuloza pa anaika zikopa pepala ndi zouma madigiri 60 mu uvuni kwa ola limodzi kapena mpaka kugwirizana ankafuna.
4. Okonzeka marmalade odulidwa mu zidutswa ndi La mundi, ndi kutsanulira shuga kapena ufa.

A zokoma amamwa marmalade anapangidwa kuchokera maapulo ndi mapeyala

Easy kukonzekera, koma chokoma marmalade akhoza kuphikidwa molunjika ku peyala ndi apulo pectin ofotokoza.

Chifukwa marmalade muyenera chisanadze yophika mapeyala yosenda ndi maapulo ndalama ofanana (500 g) wodzala ndi shuga (0,3 kg), ndi yophika pa moto wochepa kwa kusasinthika wandiweyani. Ndiye kulemera womwewo anawonjezera kuti pectin (15 g), wothira pang'ono shuga. Welded marmalade mapeyala ndi maapulo kufalitsa pa zikopa kuphika n'kulola kuima firiji usiku. tsiku Patatha kugubuduza wosanjikiza pa mbali ina pa zikopa woyera ndi kuyanikidwa pa tebulo kwa maola wina 24.

Okonzeka marmalade kudula mutizidutswa tating'ono ndi wothira shuga. Kusungidwa mu youma galasi mtsuko masabata awiri.

Peyala marmalade gelatin

Zokoma zofewa marmalade ya mapeyala kucha angathe kukonzekera pamaziko a gelatin. Chifukwa ndi mchere mofanana ndi zakudya chokoma, peyala puree, sipangakhalenso anagonjera ngakhale pa tebulo chikondwerero.

Marmalade wa gelatine peyala ofotokoza zakonzedwa motere:

1. Mapeyala (1 kg) anasambitsa madzi ozizira, mwayeretsa kwa mbewu ndi phesi, kudula mutizidutswa tating'ono lalikulu, ndi wadutsa mu poto ndi madzi anatsanulira.
2. Mu mbale zing'onozing'ono anatsanulira gelatin (15 g) ndi wodzazidwa ndi madzi ozizira (1 tbsp.).
3. Sliced peyala magawo ndi kuphika mpaka anachita, ndiye ankatembenukira mu sieve kapena mu blender chikho ndi nkhondoyo (kukwapulidwa) kuti puree.
4. Yophika peyala puree mmbuyo mu mphika mwachindunji pa mbale mu gelatin wake kutupa umayamba.
5. Pamene misa akuyamba thicken, izo anawonjezera kuti shuga (makilogalamu 0.4, kapena kulawa).
6. Wandiweyani peyala puree kosangalatsa mu amakona anayi galasi nkhungu ndi kusiya kwa kuziziritsa pa tebulo. Ngati palibe mtundu wa kupanikizana, simungathe kuloza ndi kusiya kumene mu poto.
7. Pambuyo yozizira pa chipinda mapeyala kutentha marmalade anatumiza firiji kwa tsiku.
8. Patapita kanthawi mwachindunji mwachindunji mu mawonekedwe a marmalade odulidwa mutizidutswa tating'ono ting'ono, kuthira shuga ndipo anatumikira ku gome.

Pano pali marmalade zokoma kwa mankhwala achilengedwe angathe kukhala kunyumba.

Chinsinsi marmalade peyala ndi Hagara-Hagara

Kukonzekera peyala marmalade kufunika Chinsinsi ichi: (. 2 tsp) wokonzeka zipatso yosenda (200 g), shuga (1. Tbsp) Ndipo Hagara. Desirably, maziko marmalade (puree) anali mokwanira madzimadzi kugwirizana. Choncho, mapeyala ayenera kukhala yowutsa mudyo. Ngati izo siziri, mu phala ndi bwino kuwonjezera 30-50 ml ya madzi (apulo, lalanje).

Hagara-Hagara uli kusungunuka mu madzi (1 ora. Supuni kutenga 80 ml ya madzi). Theka anamaliza phala bwino pa poto kusakaniza ndi Hagara-Hagara ndi kuvala moto pang'onopang'ono. Wiritsani kwa mphindi 1, oyambitsa nthawi zonse, ndiye kuwonjezera pa puree otsala. Cook kwa mphindi 1, ndiye kutsanulira marmalade pa makapu ndi kusiya tebulo kutsanulira.

Marmalade wa peyala m'nyengo yozizira

Peyala marmalade, yophika Chinsinsi ichi ndi zofanana kwambiri ndi nkhungu kupanikizana kugwirizana. Iwo akhoza aperekedwe ku tiyi kapena kuwonjezeredwa ngati kudzazidwa mu mikate. Koma kukoma kwa chakudya chokoma ichi, monga ambiri a marmalade, chofewa, wachifundo ndi chonunkhira kwambiri. Komanso, kukonzekera - njira ina kutaya zipatso perespevshie kusunga kwa nthawi yaitali chodziwikiratu kuti apambane.

Marmalade wa peyala kunyumba kukonzekera mu ndondomeko izi:

1. Kucha ndi yowutsa mudyo zipatso za m'chilimwe peyala mitundu kuchapa ayeretsedwe ku phesi ndi mbewu, kudula mutizidutswa tating'ono umasinthasintha mwachindunji mu poto ndi pansi wakuda ndipo podzala ndi madzi pamwamba mlingo wa zipatso 2 cm.
2. Mphika ndi mapeyala kuvala mbaula, kubweretsa madzi kwa chithupsa ndi mapeyala, kuchepetsa kutentha kwa otsika ndi kuphika zipatso sliced za theka la ora, mpaka zofewa kwambiri.
3. Welded mapeyala triturated kupyolera sieve kapena strainer.
4. Okonzeka peyala puree obwereza chiwaya ndi pansi wandiweyani, kuvala moto wochepa ndi yophika ndi kugwirizana wandiweyani.
5. Mu puree wandiweyani kuwonjezera shuga mu chiŵerengero cha 2: 1 (2 makilogalamu mapeyala ayenera kutenga 1 makilogalamu a shuga). Ndiye akuyambitsa marmalade, ndi kupitiriza kuphika kwa mphindi ina 7, oyambitsa zonse kupewa yopsereza.
6. Okonzeka marmalade inafikira pa mitsuko chisanadze chosawilitsidwa, kuphimba ndi lids ndi mayina kutsegula.

Pambuyo yozizira marmalade afika kapangidwe wandiweyani ndi bwino kudula mutizidutswa tating'ono.