Kodi kukonzekera shourpa - Chinsinsi kuphika malangizo ndi zinsinsi

Ngati nthawi ikuyandikira chakudya ndipo ndikufuna kukonzekera zachilendo, olemera ndi nthawi chokoma msuzi, oyenera shourpa. Chinsinsi cha kukonzekera kudzadalira zomwe mankhwala ndi katundu. Konzani izo kwenikweni ng'ombe kapena nkhosa, koma mungagwiritse ntchito ndi nkhuku (nkhuku, bakha), ndipo ena amayi kuphika ngakhale nkhumba.

Chinsinsi tingachipeze powerenga kwa shurpa

1 makilogalamu wa nkhosa (m'pofunika kutenga nyama ndi nthiti, kuti msuzi anali chakudya) pafupi 50 g wa nkhosa tallow, anyezi mapaundi, tomato 3-4, 2-3 kaloti tsabola chomwecho, mbatata 5, ena masamba mafuta, cilantro, parsley kulawa. Muyeneranso kutenga mutu wa adyo, yaing'ono wobiriwira apulo, mchere ndi zonunkhira (Black tsabola, chitowe, tsabola wofiira).

Zonse mwa zakudya zimenezi analandira mu maora pang'ono shurpa. Chinsinsi si yovuta kwambiri, koma kudzatenga nthawi yambiri, kotero kuti kuphika izo mwachifundo. Chinthu china, popanda izi shourpa ntchito - izo zinkawoneka. Ndi zofunika kuti wakalamba, kuponyedwa chitsulo, koma ngati nyumba iyi palibe, ndiye inu mukhoza ntchito iliyonse, mu zikafika poipa akhoza kutenga poto lalikulu pansi wandiweyani.

Kukonzekera imayamba ndi nyama. Izo ziyenera kutsukidwa, kusema mbali, nthiti kusiya mafupa, ndi zidutswa otsala a iwo achotsedwa. Mu ketulo yaikulu kutsanulira pang'ono masamba mafuta ndi mwachangu iwo mafuta mchira atamaliza kudula izo. Ngakhale yokazinga, muyenera peel ndi kudula anyezi (aakulu, monga theka mphete). Yokazinga mafuta chikutha ndi kutayidwa, ndipo m'malo kuponya uta. Mwamsanga pamene iye pang'ono browned, anatumiza kwa nyama cauldron ndi mwachangu kwa mphindi 10, oyambitsa zonse.

Pa nthawi yomweyo mwayeretsa ndi kudula kaloti (n'kupanga chachikulu), tomato (amangosankha lalikulu) ndi tsabola (4-6 zigawo). Ndiye masamba akuwonjezeka nyama motere: kaloti, tomato, tsabola. Pa nthawi imeneyi muyenera kuwonjezera mchere, kuphimba ketulo ndi chivindikiro ndi kuchepetsa kutentha kwa otsika.

Mpaka zosakaniza onse chimatha, m'pofunika kupera adyo ndi mchere (Choncho - mu mtondo, koma n'zotheka ndi blender), zobiriwira tayi mu bun, mbatata peel ndi coarsely kuwaza ndi wiritsani kwa pafupifupi 3 malita a madzi. Kamodzi zokonzekera zonse amapangidwa, m'pofunika kutsegula chivindikiro (masamba ayenera tiyeni madzi) ndi kutumiza Shurpa mbatata, akuyambitsa, kuwonjezera madzi otentha ndipo simmer kwa theka la ola.

Kenako, kutsanulira adyo, zonunkhira ndi zitsamba mu mtengo ndi. Apple ayeretse, kudula mutizidutswa tating'ono 4 ndi kuponyedwa cauldron, nayenso (iwo kwathunthu seethe wokonzeka nthawi). Pambuyo pake, kusiya msuzi kuwira pa moto osachepera kwa mphindi 20, ndiye zimitsani, kuchotsa amadyera ndi kupereka Brew kwa ola limodzi.

Ngati mungathe kumanga moto chikhalidwe ndi kuvala cauldron wake, amene adzakonza chakudya, izo ayenera kukhala shourpa. Chinsinsi pa moto sadzakhala wosiyana pamwambapa. N'zovuta kusintha moto.

Shurpa (kuchokera Chinsinsi mbalame)

Kuwonjezera nkhosa, mbale mwangwiro anachokera ku abakha (m'banja kapena chilombo). Zikatero izo kungafune zina nkhuku kapena nkhumba mafuta, ngati mbalame kunyumba, si koyenera.

Pa nyama zazikulu kutenga muyeso umodzi wa mbatata, yofanana kaloti, anyezi, tomato mwatsopano ndi tsabola. Wina muyenera adyo mutu pamodzi mtengo katsabola ndi mbewu ya parsley cilantro, 5 malita a madzi, mchere ndi zonunkhira (Khmeli Suneli, chitowe, Bay tsamba, tsabola).

kuphika njira pakokha makamaka mosiyana amafotokozedwa chimake m'mbuyomu, koma kuti nthawi imene tidzakhala okonzeka shourpa kusintha. Chinsinsi bakha ndi pang'ono zovuta kuposa nkhosa.