Carp marinated: Chinsinsi

Marinating nsombayo ankachita m'mayiko a ku Scandinavia, Japan, Korea, Europe kwa zaka zambiri. Njira imeneyi zimathandiza inu kupulumutsa munthu wamkulu nsomba mu uthunthu wake. Komanso, nsomba kuzifutsa ali ndi kukoma kwambiri ndi zitayenda bwino ndi mbali kudya mbatata kapena mpunga. Nkhani Zimenezi maphikidwe yabwino Marinating nsomba Mwachitsanzo carp. Kungogwiritsa ntchito iwo, inu mukhoza marinate ndi nsomba zina.

Kodi nkhaka brine carp

Pickling carp pa Chinsinsi ichi kumafuna presoaking mu saline ake phompho. Izi otchedwa chonyowa Marinating.

Kuti akonze njira zofunika mu lita imodzi ya madzi otentha galasi chipwirikiti mchere. Ndiye zidutswa nsomba ndizodzazidwa ndi njira nandipatsa kwa maola atatu. brining nthawi zimatengera, mwa zina, ndi makulidwe a magawo a.

Yophika carp rinsed pansi akuthamanga madzi ozizira, kenako nsomba yaikidwa mu zigawo mu poto. Aliyense wosanjikiza ayenera owazidwa zonunkhira zokometsera, kuwaza viniga ndi mafuta masamba. Kumapeto kwa nsomba kuvala mbale mosabisa ndi kuika katundu.

Marinated carp mu kwawo adzakhala okonzeka mu tsiku. Bon chakudya!

Pickling carp youma njira

A njira zina ikukhudza kuyambirira pickling carp salt popanda Kuwonjezera zakumwa iliyonse:

• Pakuti ichi carp ziwiri kilogalamu kusema fillets pochotsa Malowa ndi mafupa onse, kusiya kokha khungu.
• Ndiye zidutswa nsomba apangidwe mu chidebe, chabwino kutsanulira mchere ndi anatumiza opanikizika mu firiji kwa 3 h.
• Patapita nthawi mwachindunji nsomba osambitsidwa ndi madzi ozizira. Mukhoza kugwiritsa ntchito sieve chabwino kulola madzi kukhetsa kwathunthu.
• Kenako zidutswa za nsomba kuthira vinyo wosasa, anaika goli kumbuyo, ndi kutumiza carp mu furiji kwa maola 3, kenako kachiwiri ayenera muzimutsuka.
• Obsushennogo carp ndi matawulo pepala kufalitsa mu mtsuko ndi, alternating zigawo nsomba, anyezi, kaloti, leafs ndi allspice. Top carp marinated anatsanulira mafuta masamba.

patapita maola atatu, nsomba akhoza kudyetsedwa kwa tebulo.

Chinsinsi carp Marinating ndi viniga ndi zonunkhira

Pakuti kuphika carp pa Chinsinsi ichi, nsomba yoyamba kusema fillets kenako Anaphatikizanso kwa masiku mu marinade wapadera.

Pakuti yokonza yotsirizira kuwiritsa pa mbaula 0.5 L madzi. Kenaka yikani kwa iwo magalamu 50 mchere ndi shuga, clove lokoma ndi tsabola wakuda (½ h. Spoons), mapira (½ h. Spoons), Bay tsamba. Lembani marinade zo kwa mphindi 5, kenako atachotsedwa kutentha. Patapita mphindi zina 15, m'pofunika kuwonjezera viniga (100 ml) ndi chipwirikiti. Yankho chifukwa udzathiridwa fillets, apangidwe kukhala saucepan.

Karp kuzifutsa amene Chinsinsi lili pamwamba kupyolera tsiku mwawathila mafuta ndi anyezi. Kutumikira nsomba zokongoletsa wa mbatata yosenda.

Karp, kuzifutsa banki

Carp, marinated kwa izi Chinsinsi, kumapeto kwa kuphika, mukhoza falitsani kutsegula mu mitsuko chosawilitsidwa ndi kusunga kwa miyezi itatu pa malo ozizira. Ngati nsomba sanakonzekere kusunga, ndiye banki afunika kuphimba silikoni chivundikirocho ndi kutumiza firiji adzapatsa kwa osachepera sabata. Pakumala akhoza kuyesera.

Kuti akonze carp pa Chinsinsi ichi muyenera 1 makilogalamu nsomba fillets, kusema magawo, popanda mafupa ndi khungu. Nsomba ayenera falitsani mu mchere (maola 5. The spoons) kenako kulitumiza ilo kwa firiji maola 2.

Pa nthawi iyi, mukhoza kukonza marinade. Chifukwa chaichi, anatsanulira mu 1 lita imodzi ya mphika woyera vinyo wosasa, kuwonjezera mchere (2 maola. Spoons) ndi shuga bulauni (3-4 supuni. Spoons). Izo ziyenera kuwonjezeredwa zonunkhira zonse: mbewu yampiru, (. 2 ma PC) mapira, fennel ndi tsabola wakuda (. 1 tsp) Ndipo ginger wodula bwino (2 cm) ndi zouma tsabola. Lembani marinade kuwira, ndiye kuchotsa izo kwa kutentha, kuwonjezera 4 mitu woyera anyezi, kusema mphete, ndi kumva kwa ola 1.

Pambuyo pake, nsomba kuti mukwaniritse ndi kuyeretsa mchere, kuziika mu mtsuko ndi kutsanulira marinade utakhazikika pansi. Kenako, carp akhoza anapulumutsidwa. Marinated carp kunyumba kusungidwa mu mtsuko Tsegulani firiji kwa mwezi 1. Koma likukhalira zimakhala zokoma kuti si kofunika kusunga kwa nthawi yaitali.

Kodi marinate carp: Chinsinsi ndi msuzi soya

Marinated carp, osati kuti ntchito ina monga akamwe zoziziritsa kukhosi. Gawo pickling nsomba ndi ofunika kwa processing wotsatira ikukhudzana monga adzaphika mu uvuni kapena Grill. Mulimonsemo, nyama mu marinade carp umakhala onunkhira, yowutsa mudyo ndi wachifundo kukoma.

Kuti akonze nsomba ntchito Asian zakudya izi marinade ndi:

1. The chidebe yaing'ono ayenera olumikizidwa grated ginger wodula bwino muzu (makulidwe 1.5 cm), adyo clove (2 ma PC.), Chili, paprika ndi shuga (kwa ½ h. Spoons).
2. Ndiye mukhoza kuwonjezera zosakaniza waukulu mu marinade - msuzi soya. Total amfuna 50 ml ya msuzi.
3. zosakaniza onse ayenera kukhala bwinobwino wosanganiza ndi osakaniza ndi odula nsomba kumbali zonse. Ndiye ayenera atakulungidwa mu Manga pulasitiki ndi kutumiza firiji kwa marinate 1 ora.

Carp marinated msuzi soya, wangwiro grilling. Nyama akutembenukira wachifundo, yowutsa mudyo ndi aftertaste zokometsera.

Komatu marinade kwa carp

Pachikhalidwe ntchito Marinating carp mandimu kapena madzi laimu. Kuti tichite zimenezi, chabe wothira pang'ono mafuta ndi TACHIMATA ndi nsomba kuchokera kumbali zonse. Musaiwale za chakuti pamafunika kukhala chisanadze mchere ndi tsabola mkati ndi kunja, ndipo ndiye yekha ayenera marinate carp.

Chinsinsi zina zipatso marinade motsimikizika kuti ndikaonekere kwa mafani wa zosowa. Kukonzekera ake sikuti ntchito mandimu, koma lalanje. zosakaniza awiriwa ali osokonezeka mulingo ofanana ndi mafuta, kenako marinade ndi umagwiritsidwa ntchito nsomba.

Marinating carp mu mayonesi

Pakuti Kukuwotcha carp lonse mu uvuni, tikulimbikitsidwa kuti marinate mu mayonesi. Pambuyo nkhaka, nsomba akutembenukira yowutsa mudyo ndipo afika kulakalaka golide bulauni.

Pamaso nkhaka mayonesi, carp, choyamba tiyenera kuchotsa makutu ndi m'matumbo. Ndiye nsomba acimbadzoza ndi osakaniza a mchere, tsabola ndi adyo cholizira. Kenako carp ayenera kutsanulira mandimu ndi kuika timphukira pamimba wa rosemary. Tsopano mu chidebe osiyana kusakaniza ndi mayonesi ndi wowawasa kirimu mulingo ofanana ndi odula nsomba chifukwa misa. The carp marinated ayenera "mpumulo" kwa mphindi 30 maola 4, malingana ndi nthawi zingati ndi Hostess.

Karp, kuzifutsa mu mayonesi, anaphika pa madigiri 180 Mphindi 35. Anatumikira pa mbale ndi mandimu ndi letesi.

Features Marinating carp

Chokoma nkhaka akamwe zoziziritsa kukhosi carp kudzakuthandizani zotsatirazi malangizo othandiza:

1. Pakuti Marinating oyenera okha atsopano, osati atapanga nsomba. Scale carp liyenera kugwirizana snugly khungu ndi makutu kuti pinki ndi woyera.
2. Ngati mukufuna marinate nsomba fillets, ndi bwino kusankha carp masekeli osachepera 2 makilogalamu, ndi mafupa lalikulu mosavuta anapatukana ndi kapu gawo.
3. carp Marinating nthawi zambiri zosaposa tsiku, koma kulawa nsomba anayamba kudzaza kwambiri, izo tikulimbikitsidwa kuti kukanyamula marinade masiku osachepera 2-3. Panthawi imeneyi, carp prosolitsya bwino ndipo kulawa bwino.