Chitumbuwa tomato mu madzi awo - osati zokoma, komanso zothandiza

About kunyumba kuteteza kale olembedwa kwambiri za nkhani ndipo mabuku. Pali njira ochuluka monga muli dziko angathe mistresses. Ena maphikidwe ndi munaupereka ku mibadwomibadwo. Mwachitsanzo, tomato kuzifutsa alipo pa gome lirilonse. Koma zofunika kwambiri luso - kudziwa mmene kutseka tomato chitumbuwa kapena mitundu ina, pokhalabe kukoma kwawo ndi mtima. Pali ena zidule ndi luso lapadera. Tiyeni tikambirane mmene kukonzekera tomato chitumbuwa mu madzi awo.

Yolera yotseketsa Sikuti

A wambirimbiri nthawi zimatengera kuti kuteteza yolera yotseketsa. Izi nthawi yambiri ndondomeko. Koma tingachite popanda izo. Ine ndikupereka njira kutseka chokoma tomato chitumbuwa, popanda chowonjezera mphamvu zambiri. Kuyamba, sankhani wokhwima okha okha ndi lonse zipatso. Mubwereze mabanki. tomato wanga ndi kufalikira mu poto. Tsopano lembani ndi madzi otentha ndipo dikirani kwa mphindi 15. Ndiye kutenga nthawi yomweyo kuloza tomato m'madzi ozizira kwa mphindi 2. Mu ntchito imeneyi, inu mosavuta kuchotsa khungu lake. Kenako kuwola ndinso masamba mitsuko. madzi imene chitumbuwa blanched, kuwonjezera magalamu 75 mchere, amsupuni lalikulu la vinyo wosasa, magalamu 100 a shuga, ndi mbewu ochepa a tsabola, mapepala awiri a mlombwa, clove wa adyo, anyezi akanadulidwa ndi tsabola. Marinade kubweretsa kwa chithupsa ndi kuwathira mabanki. zosakaniza izi mopitirira mu atatu lita mtsuko (pa lita imodzi ya madzi). Kutseka lids ndi chidebe analoledwa kuziziritsa chisanafike atakulungidwa. Analandira tomato zokoma chitumbuwa mu madzi wawo, amtengo zokometsera osati zokometsera.

A pang'ono zochokera

Chinsinsi Izi zimafuna nthawi ndi khama. Koma zotsatira n'kosathandiza. Pezani tomato zothandiza chitumbuwa mu madzi awo, kupatula kwambiri ndi chokoma. Atatu-lita mtsuko muyenera za 1.5 makilogalamu tomato chitumbuwa, tomato pa yofanana madzi tomato, katsabola, tsabola, adyo, horseradish, mmodzi wamkulu supuni ya mchere ndi awiri spoons yaikulu ya shuga. Kusankha phwetekere kucha ndi zotanuka. Pakuti phwetekere akhoza kutenga kucha kwambiri ndi zofewa zipatso. Good tomato - ndicho chinsinsi bwino. Ndi bwino ngati iwo nawonso wokoma. Choyamba, tiyenera kuchita phwetekere kapena madzi. Ife ntchito juicer, chopukusira kapena blender - kuti ndi zimene zilipo.

Tsopano kukonzekera mabanki. Ayenera kutsukidwa ndi chosawilitsidwa. Pa pansi pa poto kuika katsabola, horseradish, garlic, wokoma ndi tsabola. Sankhani zonunkhira anu kukoma. Kenako, ikani tomato chitumbuwa. Mukhoza kuwaza peel wa mmano, kotero kuti anakhalabe wawo. Tsopano lembani chilichonse mtsuko ndi madzi otentha, kuphimba ndi lids ndi kusiya kuti konzekera. Patatha mphindi 20, madzi chatsanulidwa kachiwiri ndi kutsanulira madzi otentha pa nthawi yomweyo. Nthawiyi, wiritsani phwetekere madzi ndi shuga ndi mchere. Malinga ndi kukoma kwa tomato, inu mukhoza kuwonjezera amodzi kwa zosakaniza awiri. Kenako, madzi chatsanulidwa ku mitsuko, mudzaze iwo ndi phwetekere otentha. Ipitirirabe tomato chitumbuwa mu lids zawo madzi ndi opangidwa. Pamene iwo ukatha, ikani mitsuko pa malo ozizira. Zokoma ndi amtengo zokometsera phwetekere udzakhala ndi zokhwasula-khwasula ambiri amakonda.