Salting biringanya kwa dzinja: maphikidwe

Kukumbukira miyezi ozizira bezvitaminnyh, wapabanja wosasakaza mu nyengo ndi zimayesetsa pokonzekera kusiyanitsa dreary yozizira menyu. Ndipo salting biringanya, mwina, ndi wachiwiri otchuka malo, izi atangotha katundu ndi nkhaka. The kwambiri kuti asayambe maphikidwe kwa buluu pang'ono mbwee, pali chinachake abwino ngakhale kukoma kwambiri wovuta. Zosiyanasiyana osiyanasiyana - zokometsera, zokometsera, modzaza biringanya - inu nthawi zonse kusangalatsa lonse yozizira.

kazembe youma

Losavuta salting mabilinganya m'nyengo yozizira zikhoza kupangidwa kokha ndi mchere. Koma zokonda adzakhala ngati wodzilemekeza amadyera. Abwino masamba izi imatengedwa katsabola ndi tarragon. Mukamaphunzira kutenga zitsamba, ndi onunkhira kwambiri kupeza pogulitsira zakudya. Komatu achangu safuna: wobiriwira ayenera kukhala oposa theka ya unyinji wa biringanya.

Aliyense masamba Kadulidwa pamodzi penapake pa magawo awiri a kutalika ang'ambe thupilo ndi owazidwa modzala mchere. "Blue" akuwonjezeka thanki; mzera uliwonse kachiwiri, mchere ndi mwawathila zitsamba akanadulidwa. Patapita masiku angapo, pamene madzi masamba tiyeni mokwanira, workpiece amavalidwa kuponderezedwa. Mu ofunda izo kukhala sabata; pambuyo n'kufuna kuti ozizira, kumene kudya akamavutika.

njira brine

More amakonda salting biringanya Chinsinsi, amene amagwiritsa brine. Angagwiritsidwe ntchito ndi masamba lonse, koma notched ndondomeko adzapita mofulumira. Tarragon ndi katsabola akhoza wodzilemekeza ndi horseradish ndi Basil; mchere anapatsa amacheka, ndipo zigawo ndi anatsanulira pang'ono cloves ndi brine. Last ndi mlingo wa spoonfuls awiri pa lita imodzi ya madzi ndi kuwathira ozizira. "Zipse" masamba ali pafupi mwezi, ndi kuwasunga, kamodzinso, ndi bwino kuti kuziziritsa.

Salting biringanya ndi adyo

Chinsinsi ichi ndi otchuka pakati pa mafani wa zachilengedwe. Fast, wotchipa, zokometsera komanso amazipanga chokoma. Choyamba, "buluu" popanda mapesi ndi blanched, umene mphindi zisanu kumizidwa mu otentha mchere madzi. Kenako anamulasa m'malo osiyanasiyana ndi foloko, ndipo usiku ndi anayesedwa, Finyani madzi owonjezera. Tsiku lotsatira, wiritsani brine. Kwa iye, pa lita imodzi ya madzi udzathiridwa 2-2.5 supuni coarse mchere. Masamba incised kotero kuti apange "mthumba." Iwo anaika adyo akanadulidwa. Dulani mmbali "sinenkie" akuwonjezeka mu mphika, anatsanulira ofunda koma osati otentha brine ndi wotsendereka katundu. masiku khumi - ndi azichitira wokonzeka. Ngati salting biringanya inyamuka kwa dzinja mu mabanki, ali pambuyo nthawi imeneyi ankanyamula mu muli, chosawilitsidwa ndi ora lachitatu ndipo azipiringa.

modzaza mabilinganya

Plain, titero, wosazindikira salting biringanya, osati onse chidwi. Koma ndi zina zokometsera ngati iwo onse. Chinthu choyamba kale anafotokoza blanching ndi sapota wotsatira. Panthawi imeneyi, kuthamanga chiyenera kuikidwa mwachidule, mpaka iwo amakhala okonzeka mpumulo wa zosakaniza.

Sitepe yachiwiri adzakhala kudula anyezi theka mphete ndipo pripuskaniya. Atangomva ndi translucent, izo udzathiridwa n'kupanga chabwino cha kaloti (mukhoza opaka). Ambiri kuwonjezera wina mizu ndi parsley. Wokazinga mpaka masamba wachifundo flavored ndi mchere ndi akanadulidwa ya parsley amadyera ndi kusakaniza.

Mbali yachitatu - kubisa. zimatenga mofanana ndi mmene zinkachitikira ndi adyo, monga kuika mu mabala muyenera toppings kwambiri. Choncho si kugwa, mabilinganya angamvetsere ndi ulusi, ndiyeno mwamphamvu zakhala zikuzunza m'miyoyo mu mabotolo galasi. Patapita masiku awiri, ali odzazidwa ndi uvuni zouma, mchere ndi pang'ono ostuzhennym masamba mafuta - anaonetsera mu kuzizira kwambiri.

Biringanya mu Chijojiya

Padziko lonse otchuka salting biringanya kwa dzinja. Maphikidwe ndi mwina mu kuphika lililonse dziko, bwino masamba iyi. Chimodzi mwa pachimake Chijojiya akamwe zoziziritsa kukhosi tinganene kuti ndi zolondola. Njira zophikira vuto ochepa, koma pa nyengo yozizira inu ndi banja lanu adzasangalala chakuti mwini sizinali aulesi kwambiri. Ndasambitsa biringanya kudula mu theka lengthwise, komanso prisalivaem ndi kumanzere kwa maola angapo kudula kwa akulira galasi.

Ndiye amachepetsa bwino yokazinga (kumene, pa masamba mafuta: kirimu si oyenera kumalongeza). Kanthawi pang'ono buluu ozizira kudzera nyama chopukusira kapena purosesa analilumpha awiri wandiweyani lokoma tsabola wofiira owawa ndi mutu wa adyo. misa linatekeseka ndi Kuwonjezera a viniga. Iwo kutumikiridwa kulawa, pafupifupi kutenga supuni 2-3. Biringanya wogawana pamodzi gawo ndi TACHIMATA osakaniza ndi zigawo anapanga kubanki. botolo lita ndi chosawilitsidwa kwa theka la ola, adagulung'undisa ndi atakulungidwa mu ofunda kuti kuziziritsa.

mu Chiazebajani

Kumbali ina ya mapiri maganizo awo pa zimene ayenera salting biringanya. Azerbaijan amakonda kwambiri zokometsera ndipo kwambiri lakuthwa losatheka. Khumi sing'anga-kakulidwe zipatso kuchotsa michira ndi incised kutsala kumene phesi limakula. Biringanya zo kwa mphindi zisanu, mpaka wachifundo, ndiye ukhale pansi ndipo kanikizirani akuluakulu ndi mbewu kuchotsedwa. Pakuti kudzazidwa katsabola finely akanadulidwa, cilantro, parsley, timbewu - malinga iliyonse. Komanso, acimbadzoza lalikulu karoti ndi extrusion mutu kapena awiri adyo. Chomwechi kutsanulira finely akanadulidwa zidutswa za yoyaka ndi tsabola lokoma ndi udzu winawake. Zonse izi mchere ndi tsabola, nyama yankhumba mafuta mu "bwato", amene anadzazidwa ndi magalasi chimodzi ndi theka la vinyo wofiira viniga sitimadzipereka mu theka ndi madzi. Patapita masiku atatu, biringanya prosolki anaikidwa ku mabanki ndi kuziika mu firiji.

Moldova pempholo

Mu Moldova kumeneko msuzi amatchedwa "Muggia". Ndi wokongola otentha msuzi, amene kudya nsomba, ndiwo zamasamba ndi nyama. Ndipo ngakhale ndi msuzi kukhala salting biringanya, ndi kwa buluu pang'ono zimatengera pa kukoma zokoma kwambiri. Masamba ndi zofunika kusankha lalikulu, koma mbewu si coarse mkati.

mapaundi atatu a magawo biringanya kudula wakuda ndi blanch. Ndiye finely m'pang'ono pomwe Magulu lalikulu la katsabola ndi parsley. Aliyense mtengowo uli zoopsa moti sanali zotheka clasp zala. Tsopano mudzheya: awiri adyo mitu kuchapidwa ndi wosweka, mowolowa manja solyatsya (supuni ziwiri pamwamba) ndi kusakaniza chosakwanira mafuta chikho masamba (150 Botolo).

mitsuko youma wodzazidwa ndi zigawo: biringanya - Muggia - amadyera. Makosi m'chiuno gauze ndipo muli amayeretsedwa mu mdima ndi kutentha kwa masiku 2-3. Pamene inu anajambula zitsanzo adakumana, ziwiya za kukhitchini ndi biringanya kuzifutsa chosawilitsidwa Mphindi 20, corked namukulunga mu boma kukalowa. Zaphindu mbali ya Moldova njira kupindika biringanya kuti iwo alibe vuto lililonse kwa kukoma ndi khalidwe zasungidwa pa alumali mu pantry lapansi.

Sinenkie kiranberi +

amayi Russian kudziwa m'mene zachilendo ndipo anakwaniritsa pafupi kwa dzinja biringanya. Salting mabanki ntchito cranberries ankawaviika - ndi chokhalira kuti zidzalondolera kukoma zolembedwa zonse. Pa kilogalamu mabilinganya kupita magalamu 300-400 zipatso. Chofunika waukulu kuyeretsa, koma nthawi iyi si blanched. Izo ziyenera kusema kumpanda ofanana. Chinthu chachikulu kwa diso labwino Kodi mwala: ikuluikulu adzakhala prosalivatsya yaitali kusokoneza kuganiza wonse.

Kenaka kuti akamwe zoziziritsa kukhosi tsogolo chosawilitsidwa, izo anaika magawo a biringanya ndi kutsanuliridwa ndi wogawana cranberries. Brine amasangalala theka lita imodzi ya madzi. Iwo kupasuka supuni awiri a mchere; Pambuyo otentha, kutsanulira supuni zitatu akanadulidwa katsabola ndi poto kusungidwa pa moto wochepa kwa mphindi zisanu. Pamene brine kuti ukhale pansi pang'ono, ali odzazidwa mu beseni, pomwepo chili pamwamba ndipo tibiseni bulangete mozondoka. Kusunga workpiece kuti kuziziritsa. Koma pamene inu kutsegula mtsuko, mudzapeza yomweyo kupeza malo ufulu mu m'chipinda chapansi pa akamwe zoziziritsa kukhosi lodabwitsa.

Pomaliza tiyenera kukumbukira kuti kuphika limabweretsa kwambiri luso kuposa luso. Choncho Chinsinsi aliyense akhoza kusinthidwa wodzilemekeza ndiponso ndi kupeza yochititsa chidwi kwambiri chifukwa kuposa analonjeza kwa Chinsinsi pachiyambi. Pitirirani ndi kulakalaka!