Hot sangweji ndi mbatata poto: yofanana mbale

Nthawi zina mukufuna kuchepetsa zakudya zawo mwachizolowezi ndi kumvetsa, yesani ma latsopano oonetsera ndi njira zosiyana yokonza ena mbale. Lero tiona yosavuta imeneyi, koma sangweji mumaikonda onse. Ndi mtundu wa chakudya kudya, limene Imanyansidwa. Ndipo onse chifukwa cha zosankha zake pokonzekera zambiri, ndipo mukhoza mosavuta ndi anu.

Tidzakhala kukonzekera atsimikize otentha sangweji ndi inu ndi mbatata pa Frying poto, ndi yofanana ndi toppings tidzakhala ndi ena. akamwe zoziziritsa kukhosi Izi adzalola kuti njala anu pa ola limodzi. Izi ndi zothandiza pamene mwapita kapena sitingathe kusamukira nkhomaliro. Kotero ine ndinathamangira ku khitchini kuphika masangweji otentha ndi mbatata grated mu Frying poto!

Chinsinsi №1. Mbatata ndi dzira

Chinthu chabwino kwa sangweji imeneyi ivomelezana atsopano zofewa baguette kapena mkate. Izo ziyenera kusema magawo yaing'ono palibe thicker kuposa 1.5 cm. Dzola mafuta Pan ndi masamba mafuta ndi kuyala 6 magawo mkate, kotero kuti iwo pang'ono browned kumbali imodzi. Nthawiyi, konzani kudzazidwa. Tiyenera popanga mfundo zotsatirazi:

• Mbatata katungulume - zidutswa 2;
• Dzira - 1 chidutswa;
• mchere ndi tsabola - kulawa;
• zitsamba (katsabola, cilantro, Basil) - kulawa.

Mbatata kabati pa grater sing'anga ndi kusakaniza mu mbale ndi dzira yaiwisi. Nyengo ndi mchere ndi tsabola, kuwonjezera amadyera akanadulidwa. Bwinobwino kusakaniza onse zosakaniza. Mukhoza kufalitsa kudzazidwa: kukhota pa magawo a baguette toasted mbali mmwamba, kufalitsa kudzazidwa ndi chikuto poto ndi chivindikiro. Moto musawachitire pafupifupi yochepa. Patapita mphindi 3 masangweji kugwetsa mbatata osakaniza pansi ndi mwachangu mpaka yophika (7 mphindi). Zimitsani uvuni ndi kusiya kwa kanthawi otentha masangweji poto. Ndi mbatata, dzira ndi kuwaza ndi tchizi grated ndipo zimakopa kwa iye kulakalaka fungo, koma panali angapo zikwapu.

kudyetsa mbale

Mbale ndi pang'ono, koma tilibe msuzi zokwanira. Iwo adzakonza pamaziko a mayonesi (mukhoza mmalo unsweetened yogurt). Pogaya adyo clove, kuwonjezera supuni 6 mayonesi, ndi ochepa ka zitsamba akanadulidwa. Sakanizani bwino.

Pa mbale lathyathyathya kuyala letesi kapena arugula, tomato chitumbuwa azikongoletsa. Tsopano mukhoza kuyala mbale, kukonkha adyo msuzi lililonse (adakali otentha) sangweji ndi batala. Mu chiwaya Frying Kudya yophika mofulumira kwambiri, ndipo zotsatira zake zidzakhala upambana zoyembekezera zanu zonse. Yesani!

Chinsinsi №2. Wachiwawa ndi adyo

Chinsinsi izi adzasangalala ndi theka wamwamuna wa owerenga. Ngakhale madona zimavuta kusiya izi zokhwasula-khwasula wokondeka - zina podnadoevshy croutons. Chifukwa zokhwasula-khwasula? Inde, chifukwa iwo ali mwangwiro pamodzi ndi mowa! Kodi si chifukwa kuti amasuka ndi kukonza ndi kuonera madzulo wa maonekedwe TV? Mowa anagula, tiyeni kukonzekera masangweji otentha ndi mbatata mu poto. Chinsinsi n'zodabwitsa losavuta ndi kusala.

Borodinskiy mkate magawo kudula pafupifupi makulidwe pakani adyo ndi mwachangu iwo mu masamba mafuta. Kwa mbale, tiyenera kudziwa yophika mbatata grated. Kapena mungagwiritse ntchito mbatata yosenda (kudzazidwa adzatero zambiri wachifundo). Sakanizani ndi zonona tchizi ndi mayonesi. Kusema mabwalo woonda tomato. Tsopano kufalitsa pa lililonse kagawo wa mkate magawo awiri a phwetekere ndi masupuni 2 a mbatata ndi tchizi mix. Kuphika pansi chivindikiro mpaka tchizi isungunuke ndi masangweji sadzakhala browned. Wachita. Kutumikira ndi mowa ozizira, owazidwa zitsamba atsopano.

Chinsinsi №3. maboti mbatata

Pakuti Chinsinsi ichi, mbatata ndi bwino wiritsani pasadakhale - izo kuchepetsa kuphika nthawi sangweji. Wa mbale zonse zoperekedwa lero lino sangweji otentha ndi mbatata (poto kapena mu uvuni), kwambiri chikondwerero. Iye ali pang'ono ngati pitsa, koma mkate ndi zambiri yowutsa mudyo kudzazidwa.

Toppings maboti

Nkofunika kugula chakudya chabwino - ayenera baguette (koma kwambiri si wochepa thupi), kapena mkate. Komanso abwino zofewa ciabatta. Kudzazidwa idzakonzedwa mwa zigawo izi:

• yophika mbatata - 1 chidutswa;
• kirimu tchizi - supuni 2;
• tchizi (grated) - 2-4 supuni;
• tsabola - zipatso theka yaing'ono;
• azitona (azitona), zinamenyanitsa - zidutswa 4-6;
• mchere, tsabola, zitsamba - kulawa.

Choyamba Kusakaniza mu osiyana mbale mbatata (grated kapena nkumukhapha cubes zing'onozing'ono), okoma tsabola (juliennes), maolivi maolivi (mabwalo). Powonjezera Kusakaniza ndi mitundu iwiri ya tchizi, mchere ndi tsabola, kusakaniza bwinobwino, ngati n'koyenera. Ngati nyumba inu kupeza mtsuko wa tomato dzuwa zouma, ndiye kuwonjezera kulemera kwa ndalama zochepa wa mbatata (ndi uchitsiru zokoma!). Kudzazidwa ndi wokonzeka.

Sitima bwatolo limanyamuka

Dulani m'mbali mwa batani (kukula zokwanira sangweji anu) ndi kudula iwo lengthwise pawiri. Gwiritsani ntchito mpeni kuti mwa iwo atengemo mbali ya zamkati. Hlebushek akhoza mafuta msuzi iliyonse (mwachitsanzo, phwetekere), anaika stuffing mu aliyense bwato. Kuwaza ndi zitsamba ndi tchizi. Mpaka kutumiza mabwato kuti Grill. Izi sangweji otentha ndi mbatata poto (ikayamba) zikuchitika mofulumira kwambiri, kuyambira zosakaniza ake onse popanda zina kutentha mankhwala.

Monga mukuonera, sangwejizo ndi tchipisi - ndi zophweka kwambiri, koma atsimikize, chokoma ndi zachilendo. Asankha zomwe wa mbale inu kuphika lero?