Msika wazakudya zophika nyama. Ng'ombe carpaccio. Corned ng'ombe

mbale Carpaccio kupangidwa mu Venice, kumene bala Harry icho poyamba anagonjera wotchuka Amalia Nani Mocenigo mu 1950, pamene iye anauza mwini kapamwamba kuti dokotala wake analimbikitsa zamasamba pali nyama yaiwisi. Mpheroyi magawo zonyalazo ng'ombe yaiwisi, atavala French msuzi Dijon mpiru. mwini bara otchedwa carpaccio mbale otchedwa Venetian zojambulajambula Vittore Carpaccio, chifukwa mtundu wa chakudya anamukumbutsa wa zojambula ndi ziboliboli. Carpaccio wa ng'ombe kale anali ngati mbale ozizira kapena akamwe zoziziritsa kukhosi. Pang'onopang'ono, tanthauzo ili waperekedwa: linayamba kugwiritsidwa ntchito ponena china chilichonse yosakongola, kusema magawo zoonda ndi flavored mogwirizana. Kungakhale masamba, nsomba, bowa, nsomba.

Chinsinsi 1

Carpaccio kuphika njira zina zambiri. Apa ndi Chinsinsi yotchuka kwambiri ya ng'ombe carpaccio. Amasakaniza ndi 4 servings:

• Kuchokera 250 mpaka 300 ga ng'ombe chidale.
• Arugula mtengo 4 kapena osakaniza a saladi zosiyanasiyana.
• Saladi kuvala (chimake losavuta: tichipeza 3 mbali mafuta 1 mbali vinyo wosasa ndi mchere ndi tsabola, embodiments zovuta zambiri angakhale monga zosiyanasiyana zigawo zikuluzikulu, monga zonunkhira, zitsamba, scallion, anyezi, mpiru, etc.).
• Kosher mchere.
• tsabola Black mwatsopano kuuluka.
• Tchizi pakani pa grater coarse.

Fillet atakulungidwa mu Manga pulasitiki ndipo anaikidwa mufiriji ora 2. Pambuyo 2 chasa deploying ng'ombe ndi sliced enaake anayesa (2 mpaka 5 mm). Magawo a ng'ombe anaika pa zigawo zingapo filimu pulasitiki namukulunga iwo. Pang'ono pang'ono kukawamenya nthuli ya nyama kutenga nyundo yamtengo kufikira izo zitakhala woonda. Nyama mchere ndi tsabola, amatumizidwa uniformly pa 4 mbale chilled. Kukhuta ng'ombe carpaccio masamba ndi tchizi, aposa ndi kuvala.

Chinsinsi 2

njirayi yosavuta mbale carpaccio wa ng'ombe n'zosavuta kukonzekera, chifukwa sizikusoweka katundu aliyense mankhwala. Kusiyana ndi ntchito Italy tchizi Grana Padano, ndi dongosolo granular ndi msuzi citronette. Pakuti 4 servings muyenera:

Pakuti carpaccio ndi:

• 400 ga ng'ombe fillet kapena fillets.
• 100 ga Grana Padano, tchizi kabati.
• 100 ga arugula.

Pakuti msuzi citronette:

• 2 mandimu (madzi).
• 100 ml mafuta.
• Mwatsopano kuuluka tsabola kulawa.
• Salt.

Sakanizani onse zosakaniza kwa msuzi citronette. Akuchita izi ng'ombe zakonzedwa ndi slicing magawo zoonda nyama yaiwisi (ng'ombe kapena nyama yamwana wang'ombe Frostbitten) amene amafalitsidwa pa mumbale. Kuwaza ndi arugula ndi tchizi, okoma msuzi.

Chinsinsi 3

Kodi kuphika ng'ombe chakudya chokoma? Mukhoza kupanga corned ng'ombe. Izi chilengedwe yowutsa mudyo nyama ndi tsabola, zonunkhira ndi mchere onse amene ankayesera kuti, kwambiri. Kuphika inu muyenera zinthu zotsatirazi:

• 2 ½ makilogalamu m'mawere (mafuta owonjezera anapambulwa).
• 4 malita a madzi (chifukwa brine ndi otentha nyama mchere).
• 620 ga mchere coarse.
• 350 g ya bulauni shuga.
• supuni 1 nthaka tsabola.
• 1 supuni ya mapira mbewu.
• Black tsabola nandolo
• Tsabola wofiira otentha.
• 1 adyo mutu, kudula mu theka.
• 4 masamba Bay
• A timphukira ochepa a thyme.
• 1 dzira (yachinsinsi kwa brine amenewa, ngati zoyandama dzira, mchere ndende ndi chokwanira, mwinamwake mchere anawonjezera mpaka dzira ukwera).

Anawonjezera kuti madzi mchere, shuga, masamba Bay, thyme, tsabola, mbewu mapira ndi zonunkhira zonse, mkangano kuti otentha, kuchotsedwa kutentha ndi analola kuti kuziziritsa. The chidebe pulasitiki ndi brine utakhazikika (pambuyo afufuze amenewa ake) kuika nyama ndi clove wa adyo, nyama si chinayandama, izo akanikizire pansi. Chidebe losindikizidwa ndi chivindikiro, anaika mu firiji kwa masiku 5 kapena masabata 2. Tsiku lililonse, nyama atachotsedwa firiji ndi kutembenukira mu brine kwa salting pachilichonse. Kufalitsa nyama mu colander ndi kutsukidwa bwino kwa mphindi zingapo pansi ozizira kuthamanga wapampopi madzi kuchotsa mchere owonjezera. Ikani mu mphika, nyama ladzala ndi madzi, kuvala moto, ndi mkangano kuti otentha (lonse lonse kuchotsedwa). Cook 3-4 maola, mpaka wachikondi. Pang'ono pang'ono amachotsedwa miphika ndi skimmer mphanda ndi kuika pa thireyi. Pamaso kudula nyama ayenera zilowerere mphindi zochepa (kupewa likuphwasuka pamene kudula), ndipo ndi bwino kuti kukonzamo mu ozizira pa usiku, ndiye kudzakhala kosavuta kudula. Mofanana bwino ndi mbale otentha kapena ozizira. Kutumikira ndi mpiru ndi Nkhaka pa rye mkate kapena