Wosakhwima nkhuku mayina ndi mazira scrambled: Chinsinsi ndi chithunzi

Simple, koma kaso ndi chokoma mbale - nkhuku mayina ndi omelette - ndi ayamba wotchuka pakati gourmets padziko lonse. Aliyense anayetsetsa kamodzi ndi kutamanda koposa kamodzi, koma mmene kuphika, sindikudziwa amayi onse.

Kuti kwambiri osati wina nkhuku mayina ndi omelette Chinsinsi ayenera kukhala wapadera. Kuti zimenezi zitheke, zosakaniza zofunika mukhoza kuwonjezera anu: amene, mu maganizo a Hostess, ndipo adzapereka yomalizidwa mbale kukongola ndi wapadera.

Foundation ndi miyambo

Pofuna kupeza tingachipeze powerenga nkhuku mayina ndi omelette, muyenera ya mankhwala pachimake: nkhuku, mazira, mkaka (ngakhale ophika ambiri amakonda kuwonjezera kwa omelet mayonesi amamwa - Chinsinsi ichi nkhani zoyenera ndi gawo lonse), zitsamba ndi zonunkhira.

zosakaniza zina - pa kuchenjera kwa Hostess lapansi. Inu mukhoza kuwonjezera gelatin, ndiye falitsani zachilendo kwambiri maonekedwe, ndi wosanjikiza zokoma za zakudya; koma ngati mwaika bowa omelet (finely kwambiri kuwaza iwo, kuti kusokoneza omletnomu pancake bwino aumirira), ndiye mbale adzakhala ankaona kuti zolemba za bowa kukoma.

Kukonzekera mbale mungagwiritse ntchito nkhuku mtundu uliwonse: kutenga yomalizidwa pansi ng'ombe, nkhuku lonse, miyendo nkhuku - adzatero modabwitsa okongola ndi zokoma Mulimonsemo.

Mwina banja lonse adzayenera kuthetsa vuto zosangalatsa: mmene kuphika nkhuku mpukutu - nkhuku mkati kapena kunja? Kukoma kwa chakudya si bwanji kwambiri, koma ngati mukufuna kulawa mbale mu kutanthauzira osiyana, akhoza kuphika pafupifupi tsiku lililonse - osati n'kotopetsa, ndipo nthawi satenga kwambiri.

amamwa mayonesi

Kapangidwe omletnyh zikondamoyo anapanga kuti atchule mayonesi, mkaka chifukwa amapeza otayirira, chifukwa cha zimene si abwino kwambiri kwa chakudya anakonza.

Kodi kuphika nkhuku mpukutu ngati chimodzi mwa zigawo zake ndi mpweya kwambiri?

mayonesi Mkhalidwe, popanda GMO aliyense akhoza kukhala okonzekera ku mazira awiri, supuni youma mpiru, yofanana shuga ndi mchere, 320 ga mafuta mpendadzuwa (woyengedwa mosamala!) Ndipo mandimu.

Kuti mankhwala chasanduka Gostovskaya, zosakaniza onse ayenera kukhala firiji.

Muyenera choyamba kusakaniza mazira, mchere, shuga ndi mpiru, ndiye whisk pa blender onse. Pang'onopang'ono, mtsinje woonda ayenera kuthira mafuta osaima ndondomeko kumenyedwa, ndipo penyani pamene osakaniza umalandira kugwirizana kwa mayonesi. Chomaliza poyambira - Kuwonjezera a mandimu.

Khalani mankhwala ayenera kukhala yaitali - osaposa sabata mu chidebe galasi pansi chivindikiro cha.

Kudzazidwa - omelette

Chicken mayina ndi omelette, pamene maziko a chakudya kuchita nkhuku, okonzeka ku nkhuku lonse kapena mbali zake.

Nyama wosiyana mafupa, koma kusiya mu khungu, ndiye mopepuka kukawamenya, kuyesera kupereka msoko pachilichonse.

A mbale pa tebulo amayang'ana chidwi kwambiri chifukwa Kuwonjezera inclusions osiyana wachikuda: wofiira, wachikasu kapena zobiriwira tsabola, sipinachi, parsley.

Kudzazidwa - Chicken

Chabe galasi chifanizo cha mbale pamwamba akhala ngati Iye, kusiyana ndi chabe mu dongosolo la kuwayika zigawo zikuluzikulu: a Rolls iwo adzagonjetsa - mu omletny pancake atakulungidwa nyama.

Izi zimaphatikizapo kugwiritsa nyama nkhuku. Ndi mazira, inu mukhoza kuwonjezera nutmeg, turmeric, Provençal zitsamba, omwe akutipatsa kukoma mbale ndi piquancy.

Ndipo ngakhale mitundu yonse zokhwasula-khwasula ndi zinathandiza dzina - meatloaf ndi omelette, ndiye kale zotheka kukangana ndi kulota pa latsopano Mwachitsanzo, omletny mayina ndi nyama.

Mungasankhe - musati kuwerenga

Aliyense mwa njira ntchito yokonza zakudya ndi zabwino zake. Koma wina wa oyang'anira zophika ndi masomphenya ake a bwino kwambiri. Ndipo zochokera zokonda za banja lanu kapena alendo kusankha mmene kuphika nkhuku mpukutu kusangalatsa aliyense.

Roulade nkhuku akhoza yophikidwa mu uvuni kuphika mu mayikirowevu ndi, kuphika supu ndi mwachangu mu poto.

Kukoma ndi mtundu, monga iwo amati, palibe abwenzi, palibe achibale, koma Ambiri a kwambiri zokoma anazindikira wophikidwa nkhuku mayina ndi omelette.

Konzekerani ku nkhuku lonse

Chicken mayina ndi omelette, Chinsinsi amene akambidwa mu chigawo, kuphika mosavuta. Chinthu chokha chimene kukusokonezani amayi wosadziwa - ndondomeko kulekanitsa nyama mafupa. M'pofunika kuti nyama ali anapitiriza kukhulupirika kwake ndipo si lililonse kupeza nthawi yoyamba.

zosakaniza:

• nkhuku masekeli makilogalamu 1.5-1.7;
• mchere ndi zonunkhira;
• 2-3 mazira;
• mkaka kapena amamwa mayonesi 6-7 Art. spoons;
• ufa 1 tbsp. L;
• amadyera;
• batala.

Kuphika njira:

1. Kuti kudula nkhuku: kuika chifuwa mmwamba, kupanga ang'ambe thupilo ku khosi pamimba. Dulani kwambiri, mokoma atamva nyama mafupa, free kwa mafupa mapiko ndi miyendo, kuchotsa zonse zosafunika - tendons ndi chichereŵechereŵe.
2. Flatten nkhuku ndi kanyimbo patari.
3. Salt nyama, kuwaza ndi zokometsera kulawa ndi kupukuta iwo mu nkhuku.
4. Kusiya nkhuku "mpumulo" ndipo amva kukoma kwa zonunkhira, panopa mungachite ndi omelet: Kumenya dzira yolks ndi azungu payokha ndiyeno pamodzi, kuwonjezera mkaka kapena mayonesi, kuwonjezera mchere, kuwonjezera amadyera. Mwachangu mu poto. The yomalizidwa omelet, umenenso njira, sayenera wakuda kwambiri, kuvala nkhuku.
5. Omelette ndi nyama pindani masikono (kupindika pamodzi thupi) ndi atakulungidwa mu zigawo 2-3 la zojambulazo kapena malo malaya kwa kuphika. Zojambulazo (malaya) kulipiritsa malire kwa nyama pambuyo okutira akhoza zokhoma "anakulunga" m'mbali, ndi mawonekedwe flappers zonse kapena candies.
6. "Zokoma" ayenera kuikidwa mu nkhungu kapena poto, kuthira madzi ozizira ndi Kuwonjezera a mchere, leafs ndi cloves angapo adyo - ndi kutumiza Ola ndi theka uvuni.
7. The utakhazikika mpukutu popanda akuchotsa muchikombole kusiya maola ochepa kuzizira.

Azisangalala sliced nkhuku mayina ndi omelette, zithunzi timalandira - ndi Appetizer kwambiri, ndiponso ngati chokongoletsera phwando iliyonse.

Omelet ndi nkhuku ndi tchizi

Kodi ndizofunikira kubwereza kuti akhazikitsa ndi nkhuku - nthawizonse ndi kubwereketsa zazikulu ntchito akazi (kukonzekera n'zosadabwitsa kudya), chifukwa amayi odzipereka (mbale ali wamng'ono mtengo) ndipo kwa mafani Zakudya Koposa (zopatsa mphamvu otsika, ndi mapuloteni - owonjezera).

Pakuti yokonza mayiko, mukhoza kugawana mankhwala onse aliyense wa popanga chakudya.

Pakuti omelet ndi: 5 mazira lalikulu ndi 300 ga mayonesi.

Pakuti kudzazidwa ndi:

• 300 ga nkhuku;
• Mmodzi sing'anga anyezi;
• 200 ga tchizi wosautsa;
• amadyera;
• mchere;
• zonunkhira.

Kuphika njira:

1. Kumenya mazira ndi mayonesi mu blender ndi.
2. Phimbani mawonekedwe a pepala kuphika zikopa, kulenga therefrom bumpers, mafuta, kutsanulira dzira mayonesi kusakaniza.
3. Omelette kuphika kwa mphindi 10-15, kusamala kuti "midzi" ndipo simukhala kwambiri woonda. Pamene omelet - kudzaza, ndiye ayenera kukhala n'kakang'ono. Tsopano - sizikhala choncho.
4. Ngakhale mazira anaphika, mukhoza kuyamba kuphika kudzazidwa: mwachangu anyezi mpaka golide bulauni (satero bulauni, zimakhudza kukoma nkhuku), kuwonjezera anyezi yaiwisi minced nyama. Ukonso - mchere, tsabola, zonunkhira. Sakanizani bwino.
5. Tchizi kabati ndi mabowo lalikulu, amadyera ndi odulidwa mpaka kusiya.
6. Kuli omelet (mwinamwake Zikanakhala zosatheka kuti apange mayina) ndi wogawana anamuika kubisa wogawana pamwamba lonse kugulitsa masamba ndi tchizi.
7. Tsopano muyenera mosamala kwambiri falitsani mayina. Zikatero, ngati pepala sakufuna mlekeni apite, muyenera kugwiritsa ntchito spatula, koma kachiwiri mosamalira kwambiri.
8. Anapanga meatloaf ndi omelette anatumanso pamoto kuti browned kwa mphindi 15 pa 150 ^0.

Ngati palibe nkhuku - ali miyendo

Popeza ndi nkhuku lonse mu firiji, inu angathe kuchita zambiri ndi kuphika miyendo nkhuku mayina ndi omelette.

Mfundo - mofanana pamene kuphika zakudya zonse za nkhuku okha linanena bungwe sadzatero ikulu mpukutu, ndi 3-4 kakang'ono - malingana ndi kuchuluka anajambulitsa miyendo.

Mwina kuphika zingaoneke ngakhale mosavuta:

• ufulu miyendo ku mafupa;
• kukawamenya nyama;
• atakulungidwa mu izo woonda omelet;
• falitsani ndi kukonza masikono;
• wokonzeka kuti kuziziritsa ndi anayesedwa kwa maola angapo.

Mini mayina ndi omelette kuphika miyendo mofulumira chifukwa n'chochepa kukula.

Musati kuphika ndi kuphika

Ngakhale kuti nkhuku yophika mazira scrambled mu phukusi, muyenera kuphika strudel mu msuzi kapena madzi ndi zonunkhira - kotero nkhuku mayina ndi omelette yophika kulandira zofunikira "mlingo" kukoma ndi kununkhira ngakhale mwa filimu pulasitiki.

China chifukwa Baibulo yophika wa mbale - yokazinga mazira pamwamba pa mbale woonda kuika soseji yophika. Mu mawonekedwe anakomoka, izo adzayang'ana chidwi kwambiri.

kuphika nthawi - Mphindi 50-70.

Ntchito ya gelatin youma

Mmodzi wa maphikidwe kwa zakudya za nkhuku ndi kuwaza ndi omelets amapereka nyama ndi mazira youma gelatin. Mu ndondomeko ya gelatin kuphika wothira madzi anapanga, pathupi ndi paokha anagawira pa roulade lapansi.

Ndipo pamene mbale chazirala, mwini adzatha bungwe zikusonyeza ulaliki: mandala odzola adzakhala yokongola kwambiri.

Gelatin - zimathandiza kwambiri, monga yense kudziletsa kulemekeza ophika "kumenyana" si zokoma, koma wokongola nkhuku mayina. Photos awa "kukongola" mungazipeze pa zinthu zonse zophikira - basi maso mogwirizana.

Omelette: wophweka, mbale zovuta

Mazira ndi nkhuku kwa nthawi makedzana "sitepe" mbali ndi mbali, kotero iwo azigwirizana m'khitchini, ndipo palibe wina amene mukuganiza bwanji kuphika nkhuku mpukutu popanda kugwiritsa ntchito mankhwala opangidwa mwachindunji kwa mbalame.

Kodi zikuoneka zovuta mu omelette ndi? Mazira + mkaka + mchere ndi zonunkhira = omelet anakonza.

Koma pali ena zinsinsi kuti kupanga mbale motsatana ndi wofatsa ndi asagwe analipatula panthawi iliyonse gulu osasamalira:

• omelet anatembenukira kwa kusintha, koma osakhala porous mazira safuna kuwonjezera mkaka analola madzi supuni ndi tchizi grated;
• ndi Kuwonjezera wa mkaka, inu mukhoza kuwonjezera kwa Kusakaniza ufa wochepa - 1-2 tbsp. supuni (Adzawauza m'mbuyo mankhwala mkaka ndi sikum'gonetsa kulenga porosity);
• wachifundo ndi juiciness omelette ayenera mwachangu kwa mphindi 15, anaphimba, kwa kutumphuka golide - 20.

Wachifundo ndi juiciness mbale pa linanena bungwe zimadalira amasokoneza osankhidwa, ndi njira zawo kukonzekera. Trite omelette kungathandize kwambiri, choncho m'pofunika kuti apatsidwe abwino ndi: chovuta ndi zochuluka airy. Kugwiritsa ntchito malangizo osavuta, mudzatha kudabwa xamwali wa mbale osiyana, kupanga izo ungwiro nthawi yoyamba.