Chicken mayina. atatu mankhwala

Inde, mukuwerenga kulondola uko, ndi ku nkhuku. Tiyeni tione zina zosangalatsa maphikidwe kwa chakudya mosalekeza.

Kodi kuphika nkhuku mayina ndi prunes?

mpukutu zidzakhala ngati mbale wanu tsiku ndi tsiku ndi chikondwerero. Ndipo ziri zophweka kwambiri kuphika. Kuti tichite zimenezi, kutenga magalamu 550-600 nkhuku, awiri supuni ya gelatin, malo aang'ono wakuda tsabola, mchere, awiri cloves wa adyo, magalamu 150 prunes, zinamenyanitsa.

Osambitsidwa nkhuku Pat youma ndi chopukutira pepala kapena nsalu. Kagawo izo wochepa thupi, koma mbale lonse mosamala amawateteza mbali zonse.
Ikani chakudya zojambulazo ndipo kuyika ngakhale wosanjikiza atathamangitsidwa fillets kuti panalibe mipata. Ndiye mchere mchere, tsabola ndi kuwaza gelatin.

Kenako, prunes kuchapa kudula zidutswa zitatu kapena zinayi, nachiyika pa nkhuku, kufalitsa wogawana. Kuwaza ndi adyo akanadulidwa.

Tsopano pindani ndi fillets mu mpukutu ndi kukulunga mu Manga pulasitiki. Mangani ulusi ndi kuziyika izo mu chiwaya cha madzi otentha.

Choncho simmer kwa mphindi makumi atatu mphambu zisanu kuchokera nthawi imene madzi zithupsa.

Chicken mpukutu wokonzeka. Kuchotsa izo kwa madzi, anayesedwa ndi ozizira malo yoyenera.

Roulade ya nkhuku, mazira, nyemba.

Pakuti wosanjikiza wakunja; magalamu 200 tchizi;

Pakuti wosanjikiza pakati: mazira anayi yophika, supuni awiri supuni mayonesi kapena wowawasa kirimu 20-30 magalamu, ngati inu mukufuna - uzitsine turmeric, wochepa clove wa adyo.

Pakuti wosanjikiza mkati: 350 magalamu kale zinachitika nkhuku m'mawere wina wa nyemba Bank of zamzitini, wochepa anyezi, supuni imodzi ya mayonesi kapena wowawasa kirimu theka la chipinda chodyera, ndi atatu peresenti apulo cider viniga.

Bwanji Mng'oma wa mayina a nkhuku, mazira, nyemba?

Choncho, kupanga wosanjikiza Chicken mu nyemba:

Pre-yophika nkhuku m'mawere ozizira pang'ono mu msuzi, ndiyeno kuchotsa khungu ndi kuchotsa mafupa. Finely kuwaza anyezi ndi kudzaza ndi vinyo wosasa.

Ndi nyemba zam'chitini, kukhetsa madzi onse, muzimutsuka izo bwino madzi owiritsa kapena osasankhidwa ndi kuda.

Chicken chifuwa nyama ndi nyemba mince. Kukhetsa anyezi ndi vinyo wosasa, nachiyika pa nkhuku, nyemba stuffing. Bwinobwino akuyambitsa.

Tsopano kuwonjezera kirimu pang'ono kapena mayonesi (misa ayenera madzi ndi pulasitiki). Salt nokha.

Kupanga wosanjikiza dzira:

mazira yophika kabati pa grater chabwino. Kenaka yikani iwo wowawasa kirimu kapena mayonesi. Musaiwale kuti kuwonjezera mchere. Kuwonjezera turmeric mtundu yowala ndi kukoma - adyo (anadutsa atolankhani).

Kuika mpukutu:

Pa lathyathyathya pamwamba, kufalitsa gawo zojambulazo kapena filimu chakudya.
Ikani zambiri Chicken mu nyemba ndi kusalaza mu wosanjikiza woonda.
Ikani mkati mwa mapangidwe Mzere yunifolomu ya misa dzira.
Kukweza malekezero a filimu kapena zojambulazo Manga padziko kulemera Unyinji wa dzira la nkhuku.
Kumangitsa mpukutuwo filimu kapena zojambulazo.
Tsopano kabati tchizi pa grater chabwino ndi kutsanulira mmodzi mwa atatu tchizi pa pepala lanu la zojambulazo (kutalika ayenera kukhala wolingana ndi kutalika kwa mayina).
Yomasula mpukutu wa filimu nachiyika pa tchizi.
Pa mbali ndi kuwaza pamwamba ndi tchizi mpukutu amene anatsalira mwamphamvu primnogo izo.

Manga mpukutu zojambulazo ndi malo firiji mpaka inu muyenera kubweretsa tebulo.

Pereka nkhuku ndi mapeyala

Tengani asanu zinthu nkhuku, n'kupanga sikisitini za nyama yankhumba, 75 ml nkhuku msuzi, wina babu, mapeyala anayi, m'modzi dzira magalamu 50 batala, pang'ono mandimu ndi mchere, couscous pang'ono (mbewu yaing'ono semolina).
Thirani mu saucepan ndi kudzaza ndi couscous kale otentha msuzi nkhuku. Phimbani ndi tiyeni sintha okha kwa mphindi zisanu. Peel anyezi ndi kuwaza mu blender ndi. Sambani mapeyala ndi kusema cubes lalikulu (coring).

Sungunulani mu skillet ndi magalamu makumi awiri ndi asanu batala, kuwonjezera anyezi akanadulidwa ndi kuphika pafupifupi inayi Mphindi. Kuwonjezera anyezi akanadulidwa mapeyala, kupanga moto ang'onoang'ono ndi kuphika, oyambitsa zonse, kwa mphindi zisanu. Tsopano kuwonjezera couscous ndi anyezi mapeyala.

Mazira tsabola ndi mchere, kuwonjezera kwa iwo madzi cholizira kwa ndimu. Thirani misa chifukwa ali okonzeka mapeyala kwathunthu.

Ndiye amawateteza nkhuku. Kenako, iwo ayenera kukhala makulidwe a centimeter wina. Ikani nyama yankhumba kuti m'mphepete mwa chidutswa chimodzi anabwera m'mphepete mwa lotsatira. Ikani nkhuku pamwamba ndiyeno kudzazidwa mapeyala (onse ayenera kukhala uniformly).

Pereka mwamphamvu mu mpukutu ndi asiyeni iwo aimirire mu firiji kwa maola awiri. Tsopano preheat uvuni (180 ° C) ndi kuphika kwa theka mayina. Ndiye kuchotsa izo, burashi ndi batala otsala ndi kuphika kwa theka lina la ora. Roulade a nkhuku ndi wokonzeka!