Mbatata ku French

Lero, palibe munthu sadzayankha chifukwa mbale otchedwa mbatata ku French, ndi zimene zikuchitika kalembedwe French. Nzowona kuti nthawi zina iye akufuna kuyesa zinthu zimenezi, zachilendo, koma chokoma, ndipo makamaka yachilendo. Ngakhale, kodi French, ngakhale onse France mbale zotero. Mu njira yomweyo monga iwo alibe saladi amatchedwa "Olivier", koma menyu wa French odyera ambiri angapezeke saladi otchedwa Russian.

Komabe, tiyenera kupereka msonkho, French batala - ndi zina zazikulu wabwino chakudya banja, ndipo pofuna mapwando chikondwerero. Pankhaniyi, lokonzekera sikutanthauza zidule zapadera, ndi zophweka ndipo ndi kusala. Ndipo ngati inu kuwonjezera pang'ono m'maganizo, mukhoza mbale ndi wokongola kwambiri. Mwina mu zaka zana, mu France, atakhala mu malo odyera, mukhoza kuyitanitsa mbatata mu Russian.

Usaope kuyetsa, chifukwa mbatata ku French zofunkha n'zosatheka. Ngakhale achibwana Hostess ndi amuna palibe mavuto kuphunzira njira imeneyi kuphika.

Muyenera kuchita: nyama yamwana wang'ombe - 700 GR. kartofel- 1 makilogalamu; mababu - 4-5; syra- 300 GR. mayonesi 1 paketi ya mchere, tsabola ndi zokometsera kulawa.

Ndipo komabe, mmene kuphika mbatata ku French? Mu banja langa, mbale ndi kutikonda kwambiri. Choncho Chinsinsi kuti Ine ndikupatsani inu kale kupita fufuzani pa nyumba yanga. Kotero ine kutenga chidutswa atsopano a ng'ombe, anatchinga tirigu mu magawo a makulidwe a chala. Aliyense chidutswa cha nyama ndi kuzitikita ndi zonunkhira ndi kuika mu furiji kwa tsiku.

Mu sitepe yotsatira mu kuphika mbale (kukhala ndi nkombero kutalika kwa 5-6 cm), pansi pa zomwe mafuta mafuta masamba, mphete kufala sliced mu 1 masentimita wandiweyani anyezi, ndiye wosanjikiza nyama. Top precipitating ndi kusalaza mu mbatata limodzi wosanjikiza, kusema magawo woonda (akhoza ya mnofu), pang'ono Ine mchere ndi tsabola. Wosanjikiza mbatata sayenera upambana 1 cm otsatirawa woonda kwambiri wosanjikiza -. Weramitsani kachiwiri. Kenako, kachiwiri ine kubwereza mbatata wosanjikiza wa makulidwe chomwecho ndi wosanjikiza mphete anyezi. Flattening wosanjikiza lomaliza.

Kenaka chimodzi m'pang'ono pomwe anyezi, namtsata kuzitikita pa coarse grater tchizi ndi kusakaniza iwo. Ndikupangira kutenga tchizi yovuta, koma ndi bwino ngati mchere kukoma kuposa wokoma. Tchizi wogawana kuwaza padziko lonse mbale wathu. Pamwamba pa wosanjikiza wina okha tchizi. Ndiye mayonesi razvozhu pang'ono madzi ndi mwamsanga chikwapu blender, kusakaniza mafuta ulemu wosanjikiza. Uvuni preheated digiri 200 ndi kuphika pafupifupi ola limodzi.

mbale zimenezi yofanana osiyana, mwachitsanzo, mbatata ndi nyama mu French. Kuphika icho chophweka kwambiri. Major Zamgululi - magalamu 500 a pansi ng'ombe, mchere, nthaka tsabola, 5 supuni mayonesi, phwetekere 2, 4 anyezi, zobiriwira anyezi mtengo magalamu 500 mbatata magalamu 150 50% tchizi, breadcrumbs, ndi masamba mafuta. Ena ophika mukufuna kuwonjezera zigawo kwa iwo kaloti, tsabola, tomato. zigawo Mungathe kubwereza kangapo.

Mafuta poto kudutsa pamwamba pa mafuta masamba, m'pofunika kutsanulira supuni 3-4 ya nyenyeswa mkate. Ng'ombe cranking kudzera nyama chopukusira ndi anyezi mmodzi, kuwonjezera mchere, tsabola kukoma kwanu. Ndiye mosamala anaika stuffing mu poto. The lonse pamwamba wosanjikiza minced daubed mayonesi. Ndiye tengani tomato mwatsopano, scald ndi madzi otentha, kuwachotsa peel, kudula mu mphete ndipo anaikidwa pa stuffing lapansi. Iwo ndi kuphimba nkhope yonse ya nyama. Anyezi kusema mphete theka ndi mwachangu bwino pa masamba mafuta, mupatseni ukhale pansi, kenako mofanana kuwola ndinso wosanjikiza lotsatira.

Sitepe yotsatira: katungulume mbatata, ya mnofu, kutsanulira monga wosanjikiza lotsatira anawonjezera kulawa mchere, tsabola.

Green cholembera anyezi nthaka ndi kusakaniza ndi tchizi, grated pa grater coarse. Izi osakaniza chivundikiro wosanjikiza wa anyezi ndi. Chirichonse chiri chokonzeka. N'zotheka kutumiza mu uvuni kuphika chisanafike mkangano digiri 200 phunziro kuphika kwa mphindi 45.

Makamaka pa kuphika mbale ndi kupulumuka wina, umene ndi madzi kupereka chinyezi mu mode uvuni. Mwa njira, ngati ndinu zimakupiza chakudya wathanzi, ndi batala French akhoza simmer pansi chivindikiro cha.