Kodi kuphika risotto ndi bowa

Today ife kukuuzani inu momwe kuphika risotto ndi bowa. Iye adzakhala mlowamalo kwambiri kwa nyama pilaf. Mukamakonzekera molondola, inu pafupifupi samaona kusiyana ndi ambiri kukoma ndithu chokonza Baibulo latsopano la mbale bwino. Mwachidule - ndi zina kwambiri!

Kukonzekera pilaf ndi bowa, muyenera:

• 0.5 makilogalamu a bowa (bowa ambiri)
• 2 kaloti,
• 1 wofiira chilli (ngati inu sindimakonda zokometsera, kutenga tsabola wokoma)
• 2 anyezi,
• zonunkhira, mchere ndi tsabola.

Kuchepetsa nthawi kuphika, mpunga kungakhale chisanadze zilowerere. Kuti zimenezi zitheke, tiyenera kutsukidwa, ndiye Gulf madzi otentha kwa ola limodzi.

Dulani anyezi mu mphete theka ndi kabati ndi kaloti. Pepper kuwaza amakhala zosakwana 1 cm. Tengani pafupifupi kukula ketulo, nachiyika pa mpweya ndi kuthira mafuta ndi masamba. Pamene mafuta ndi mkangano, uku masamba. Nthawiyi, kusamba bowa ndi. Ngati inu anasankha bowa wamng'ono, mukhoza kusiya lonselo. Ngati inu muli toyesa lalikulu, ayenera kudula iwo powomba 2-3. Pokonzekera madzi owonjezera kwa iwo chamunthuyo, iwo yafupika kukula, kotero kusamala kudula iwo finely kwambiri.

Pamene masamba ndi pang'ono browned, kutumiza bowa ndi cauldron. Add mchere, tsabola ndi zokometsera zina. Makamaka bwino mu mbale wina woyenera zonse zodziwika tsabola ufa. The moto ayenera kukhala sing'anga kuti madzi kuchokera bowa ndi nthawi asanduke nthunzi. Pankhaniyi, iwo adzatha wogawana browned. Kamodzi bowa pang'ono browned, kuchepetsa kutentha ndi kutsanulira mu cauldron mpunga. Thirani madzi onse moti pamwamba mpunga ndi 1-2 cm. Kutseka ketulo ndi chivindikiro pa moto wochepa, kubweretsa wokonzeka. Chifukwa chakuti mpunga ankawaviika inu pasadakhale, kudzatenga inu mphindi 20. nthawi zonsezi risotto ndi bowa Mulimonsemo, musamapsetse. Patapita nthawi yoikidwayo, kutsegula chivindikiro ndipo fufuzani madzi ndi digiri okonzeka mpunga. Inu mukhoza kuwonjezera madzi otentha ngati madzi onse yophika kutali.

Mukakhala zimitsani gasi, kupereka chakudya pang'ono "mpumulo". Ndiye kusakaniza ndi kuitana kwathu ku gome. Pilaf ndi bowa adzasangalala inu ndi banja lanu ndi fungo latsopano ndi zachilendo ndi kukoma.

Tsopano mawu ochepa za mmene kuphika risotto ndi bowa multivarka. Tikupereka ndi zokoma ndi yosavuta Chinsinsi. Mukhoza kugwiritsa ntchito zosiyanasiyana bowa: bowa, chanterelles, bowa, kapena amene amakondedwa ndi inu. Iwo akhoza kukhala watsopano, mazira kapena zouma. Ngati ndinu ntchito bowa zouma, chisanadze nadzatsuka ndi zilowerere iwo usiku.

Kuphika risotto ndi bowa multivarka muyenera:

• 1.5 makapu mpunga,
• 3 adyo cloves,
• 3 makapu madzi,
• magalamu 500 bowa zosiyanasiyana,
• 2-3 kaloti,
• 2 anyezi,
• 5 Art. supuni masamba mafuta,
• tsabola, zonunkhira ndi mchere.

Tsopano, sitepe ndi sitepe malangizo mmene kuphika risotto ndi bowa:

Kaloti ndi anyezi woyera. Finely kuwaza ndi kaloti ndi anyezi kusema mphete theka zolondola. Phatikizani multivarka 40 Mphindi "Kuphika Mikate" mode. Thirani mafuta mu izo. Thirani kumbuyo kaloti ndi anyezi. Passaged masamba, nthawi oyambitsa kwa mphindi 20.

Muzitsuka bowa. Yesani kuchita izo mofulumira, kotero iwo alibe nthawi zilowerere madzi owonjezera. Dulani iwo mu magawo 3-4 kapena n'kupanga lalikulu. Kuwatuma ku masamba multivarku ndi kuphika wina Mphindi 20. Pamene inu muona kuti madzi chamunthuyo kugonjera chisanadze otsukidwa mpunga multivarku. mlingo bwino. Add mchere, garlic ndi tsabola. Thirani madzi onse ndi kutembenukira multivarku mu "Pilaf" mode. Pamene risotto ndi wokonzeka, nadzam'ninkha Brew pang'ono. Tsegulani chivindikiro ndi kusonkhezera bwino. Kununkhira anafalikira mofulumira kudutsa mnyumbamo, kusonkhanitsa banja lonse pa tebulo. Pilaf ndi bowa ndi wokonzeka kusangalala!