Zukini mu Chijojiya m'nyengo yozizira. Chinsinsi chophika

Timakupatsani chokoma chokoma kwambiri m'nyengo yozizira, yomwe nthawi zambiri imakonda ngakhale ndi omwe alibe chidwi ndi masamba monga zukini. Ngati mukuphika mbale ndi ostrinkoy, ndiye kuti sizingatheke. Aliyense akhoza kusintha maonekedwe awo pa zokoma zawo. Wokonzeka? M'nkhaniyi, tikukuuzani zambiri momwe tingathere kuphika zukini m'Chijojiya m'nyengo yozizira.

Zosakaniza zofunika

1. Courgettes - 2 kilograms.
2. Katemera wa phwetekere - magalamu 300.
3. Mafuta a masamba - 1 chikho (200 ml).
4. Garlic - 10 sing'anga denticles.
5. Mchenga wa shuga - 200 magalamu.
6. Vinyo wosasa - 90-100 ml (9%).
7. Nkhumba za pepper - zidutswa khumi (mukhoza kutenga supuni imodzi ya tsabola wakuda).
8. Tsabola wotentha - chidutswa chimodzi.
9. Masamba (parsley, katsabola, coriander) - pafupifupi 100-150 magalamu.

Kukonzekera masamba

Tikapeza zofunikira zonse pophika kuphika, timapanga kukonza masamba. Zukini m'Chijojiya m'nyengo yozizira zimapezekanso bwino, kuchokera ku mitundu yosiyanasiyana ya ndiwo zamasamba, ndi zukini. Samalani izi, popeza sikuti mbale zonse ziri zoyenera komanso zonse.

Poyambira zukini ndikofunikira kusamba kunja kwa madzi ozizira ndipo ndi zofunika kuti muwume ndi mapepala matope. Ngati muli ndi ndiwo zamasamba omwe ali ndi khungu lotupa, sangathe kuyeretsedwa. Ngati mutenga zukini kapena zukini zowonjezera, tsambalo lidzachotsedwa bwino. Zipatso zazikulu kwambiri zimalimbikitsidwanso kuti ziyeretsedwe kwa mbewu, popeza zimakhala zosasangalatsa zikalawa ndi zovuta.

Zukini zotsatila ziyenera kuphwanyika. Kuti muchite izi, mukhoza kuzipera mu chopukusira nyama, kapena mungathe kuzidula bwino. Monga mumakonda kwambiri. Chotsatiracho chimatha kupezeka ngati mawonekedwe a homogeneous puree, ndipo akhoza kukhala zidutswa.

Garlic iyenera kutsukidwa ndi kuponderezedwa. Tsabola wonyezimira ayenera kutsukidwa, kudula pamodzi ndi kuchotsedwa pakati pa mwalawo. Dulani maluwa kuchokera ku zimayambira komanso chopukuta bwino.

Kuphika

Kwa shredded zukini kuwonjezera phwetekere phala ndi mafuta masamba. Gwiritsani bwino kusagwirizana kofanana. Nthawi iyi ndi yofunika kwambiri. Musanayambe kuyika masamba a moto, zigawozi ziyenera kubweretsedwa kuti zikhale zofanana, mwinamwake kusakaniza kungawotche.

Chophimba chochokera ku zukini m'Chijojiya m'nyengo yozizira chimaphika pamoto kwa mphindi 25-30 zokha. Ndi bwino kusankha saucepan ndi lakuda pansi. Ngati muli ndi chophimba cha gasi, gwiritsani ntchito gawo logawa moto kuti muwonjeze ngakhale kutentha. Pamene mukuphika tikulimbikitsidwa kuti tisachoke ku poto ndikupitiliza kusakaniza. Pambuyo pa mphindi 20-25 mutatha masamba otentha, muyenera kuwonjezerapo zina zonse - mchere, adyo, masamba ndi zina zotero.

Timatseka mu mabanki

Pamene zukini (mu Chijojiya, m'nyengo yozizira) zophika, ndipo mumvetsetsa kuti mbaleyo ndi yokonzeka, gawo lotsatirali ndilokusunga.

Timakonzekera mabanki pasadakhale. Poyamba ayenera kutsukidwa komanso atayikidwa. Pali mitundu yambiri ya chithandizo cha kutentha kwa ziwiya:

1. Mu microwave. Mabango ali ndi madzi, amabweretsedwa ku chithupsa mu microwave ndipo amakhala okalamba kwa pafupi mphindi 2-3.
2. Mu uvuni. Zida zopanda magalasi zili kuwerengedwa kwa mphindi zingapo.
3. Pamwamba pa nthunzi. Pezani chidebe chabwino chomwe mungathe kuwiritsa madzi ndipo pali njira yothetsera mtsuko woponderezedwa kuchokera pamwamba. Njira komanso kwa mphindi zingapo. Kawirikawiri, amagwiritsidwa ntchito pulogalamu yamba yokhala ndi khosi lopapatiza.

Chitsulo chosungirako chiyenera kuyiritsidwa kwa mphindi zisanu. N'zotheka zambiri, koma zocheperapo sizikuvomerezeka.

Mu chosawilitsidwa, mitsuko yotentha kwambiri, yosakaniza masamba otentha imagwiritsidwa ntchito ndipo mwamsanga imakulungidwa.

Musanatulutse mankhwala omalizidwa kumalo osungirako osatha, ayenera kusungidwa pamalo otentha kwa maola 12-24. Kawirikawiri, "njira yokonzekera" imagwiritsidwa ntchito pa izi. Izi zikutanthauza kuti, zitini zotentha zimaphimbidwa ndi bulangeti yakale kapena zinthu zina zotentha ndipo zimasiyidwa mpaka zitakhazikika.

Zukini mu Chijojiya m'nyengo yozizira. Ife timayendetsa kukongola

Zakudya za Chijojiya zimakwera kwambiri. Kuphatikizapo mbale iyi imayenera kukhala ndi peppercorn. Zukini mu Chijojiya (kwa nyengo yozizira kuphika maphikidwe) ngati okonzeka mosiyana, ndiye kwenikweni kusiyana kumeneku kuli mu lamulo la acuteness. Kodi izi zingatheke bwanji?

Pali njira zingapo, ndipo zonse ndi zosavuta.

Choyamba, sitingagwiritse ntchito tsabola yotentha komanso yogwiritsira ntchito adyo. Ndiye mbale iyi ikhoza kugwiritsidwa ntchito ngakhale ndi ana ang'onoang'ono.

Chachiwiri, mukhoza kugwiritsa ntchito chinthu chimodzi. Kapena adyo, kapena tsabola. Koma okonza akatswiri amalangiza kuti musataye adyo, chifukwa sikuti imapereka khamulo kokha, komanso kukoma kwake kopambana ndi fungo.

Ndipo, chachitatu, kuuma kwake kumatha kulamulidwa ndi chiwerengero cha zowonjezera. Izi zikuwonjezera ndi chisamaliro cha kukoma kwanu.

Kugwiritsa ntchito chakudya

Zukini mu Chijojiya, chifukwa nyengo yozizira imasungidwa, yokoma mwa yokha, komanso kuphatikiza ndi mbale zina. Ikhoza kugwiritsidwa ntchito ngati zokongoletsa kapena ngati Kuwonjezera ku zokongoletsa. Pano palinso zambiri zimadalira kuuma.

Makamaka zabwino izi zukini pamodzi ndi mbatata ndi nyama mbale.

Khola lotseguka liyenera kusungidwa mu firiji pansi pa chivindikiro cha pulasitiki chachikulu ndipo osapitirira tsiku, ngati kukoma kwa mankhwalawo kutayika.

Pakati pazinthu zina, ndikufuna kuti tizindikire kuti mbale iyi ndi yotsika kwambiri, ndipo ndi yabwino kwa iwo omwe amatsatira chithunzi chawo. Monga tazitchula pamwambapa, zukini mu Chijojiya (kwa dzinja kuphika maphikidwe) akhoza zosiyanasiyana aliyense hostess kulawa, ndi caloric wokhutira akhoza kuchepetsedwa ndi masamba mafuta.

Kuposa kuwonjezera mbale? Mukatumikiridwa patebulo, zidzakhala zokoma ngati zukini, yokazinga mu Chijojiya m'nyengo yozizira, ndikuwaza masamba atsopano pamwamba.

Chilakolako chabwino!