Ndi nyama yang'ombe rump ndi mmene kuphika Kodi

Ambiri akukumana ophika okonda sangathe kuyankha funso la chimene nyama yang'ombe rump. Izo ziri zonse iwo kudziwa motsimikiza kuti Kudya nyama; n'zotheka kuti chikondi chake ndipo kuphika zambiri zokwanira. Komabe, "nduna" dzina sadziwa kuti ophika. Pakali pano, njira yokonza chimathandiza mbale kuphika nyama kwambiri mwachibadwa, ndi osachepera zosakaniza zina. Ndipo chokoma!

Zophikira ABC: zimene rump nyama yang'ombe

Kodi osati kusokonezedwa rump nyama yang'ombe: ndi soseji ng'ombe, ndi nyama, ndi ngakhale ndi cutlets. Komabe, zonse izi - mwamtheradi zakudya zosiyanasiyana. Mwachidule, nyama yang'ombe, breaded mu nyenyeswa mkate - ndicho chimene rump nyama yang'ombe. Ndipo mosiyana ndi nyama yang'ombe, ngakhale mu zapamwamba okhwima, iye alibe kukhala ng'ombe: ndi woyamba Chinsinsi, British poyamba mpata ntchito yokonza ake a nkhumba, nkhuku ndi nsomba.

Kuyambira soseji rump nyama yang'ombe chimasiyanitsa zidutswa makulidwe - woyamba ali ndi chachikulu kwambiri. Komanso, miyambo soseji ng'ombe ndi wophikidwa osati kha, ndi rump nyama yang'ombe yokazinga pambuyo processing ndi nyundo kapena fosholo. Komabe, anthu a Albion (ndipo iwo mwina ndi bwino kuposa ena kudziwa zimene rump nyama yang'ombe) ena maphikidwe kubweretsa nyama 'tisamale "mu uvuni, koma pambuyo Kukuwotcha.

tingachipeze powerenga wozungulira nyama yang'ombe

Kuphika kwenikweni wosavuta, ndi mbale zidzakuyenderani wofatsa kwambiri ngati mwasankha nyama chabwino ndi anaganiza kwa nthawi Frying. Pokonzekera rump wa ng'ombe, muyenera kutenga kudula kapena khosi gawo iye - kumene nyama zambiri wachifundo, ndi kuchuluka akadakwanitsira wa Zhirkov. Chidutswa Kadulidwa mu mbale ndi theka centimeter wandiweyani, ali pang'ono popanda khama wapadera kutsalima nyundo matabwa (makamaka mwa Manga pulasitiki kupewa razlohmatilis). Mu mbale ya kukwapulidwa lezone - dzira ndi mchere ndi supuni ya mkaka. Aliyense mbale ndi choviikidwa mu izo, ndiye adagulung'undisa mu breadcrumbs ndi yokazinga mbali zonse mpaka golide bulauni.

NKHANI ndondomeko kuphika:

1. Mafuta ntchito anasungunuka. Inu mukhoza kutenga ndi mafuta anyama. Rump nyama yang'ombe mu mpendadzuwa akutembenukira wowawa.
2. Ngati simuli wotsimikiza kuti ng'ombe kupeza zofewa, inu mukhoza Pre-marinate kapena taphonya mpiru ndi kutisungabe maola angapo.
3. Akuti wokonzeka rump nyama yang'ombe, puncture ndi kumasula madzi bwino mosavuta. Ngati magazi sachita panonso, koma nyama m'malo ouma, tikutumiza izo mu uvuni kwa mphindi khumi ndi zisanu, kuika pansi pa beseni ndi madzi.

Pamene kutumikira mbale anatsanulira mafuta anasungunuka. Ndipo ndi bwino kufalitsa pa mbale analimbikitsa.

Rump nyama yang'ombe ndi prunes

Kodi wabwino ndi mbale - likupereka danga opondapo m'maganizo zophikira. Ife amati inu konzani choyambirira rump nyama yang'ombe Chinsinsi womwenso chigawo chimodzi m'malo osayembekezereka - zouma zipatso. Theka kilogalamu wa ng'ombe Burke monga tafotokozazi, adagulung'undisa mu breadcrumbs ndi yokazinga mwamsanga - ndi khirisipi, koma osati mpaka okonzeka. Aulesi simungathe ngakhale kumenya mbale - zikomo kupititsa patsogolo mpheto nyama ndi zina adzakhala ofewa. magalamu mazana awiri prunes zinamenyanitsa pasadakhale anavula ndi madzi otentha kwa mphindi zisanu, ndiye zouma. nyama Sliced ali ankatembenukira kupanga mzere umodzi wa kuphika. Pakati pawo munakhala prunes. Mu Frying poto ndi madzi ng'ombe 3-4 kaloti pripuskayut magawo ndi kugona pamwamba pa nyama. Potsatira chilungamo ndi soseji lukovok mphete atatu ndipo anagawira pa kaloti ndi. mawonekedwe ladzala mu kapu ya msuzi - ndi mu uvuni kwa maola pafupifupi awiri. Chotero rump nyama yang'ombe (chithunzi m'nkhani) ndithu kukhala mtundu ndi mbale akukondedwa banja lanu.

mpiru kutumphuka

Pakuti chifukwa anakonza njira kuvomerezedwa lilibe breading nyama mu breadcrumbs. Koma sadzapitiriza kukhala wopanda "zovala" zokoma! Kwa iye, kapu theka la mbewu milled mpendadzuwa - kungakhale yaiwisi, akhoza yokazinga, popanda kusiyana, ngati mwayeretsa. supuni awiri a mpiru amphamvu kusakaniza yolks dzira awiri, mchere, tsabola, paprika ndi mbewu. Lililonse lokonzedwa rump nyama yang'ombe ng'ombe mofulumira kwambiri kuwala kutentha lalitali, ankatembenukira kwa poto, anakoloweka zojambulazo. Nyama mowolowa manja afewetsedwa ndi pasitala yophika ndi kuika mu uvuni kwa mphindi zisanu. ng'ombe Izi zikhoza kukhala ulemerero weniweni ngakhale tebulo tchuthi!