Kuphika zokoma tsabola yophikidwa mu uvuni

tsabola wophikidwa mu uvuni ndi angathe kutumikira monga Appetizer kwambiri, ndi mbale atsimikize kwambiri. Izo zimatengera momwe inu kuwakonzekeretsa. Mbali yoyamba, masamba ndi anaphika mu mawonekedwe ambiri, ndi wachiwiri - ndi Kuwonjezera pansi ng'ombe. Koma zinthu oyamba.

Wophikidwa belu tsabola mu uvuni

Pali njira zambiri momwe kuphika tsabola lokoma mu uvuni. Tinaganiza inu ndi Chinsinsi kwambiri ophweka ndipo mwamsanga. Kukhazikitsa izo, tifunika:

• tsabola (chikasu, zobiriwira ndi wofiira) - 3 mayunitsi.
• okonzeka mix zonunkhira, wopangidwa mwa mchere, paprika, tsabola wofiira, Basil zouma thyme ndi ena - ntchito zanu.

ndondomeko kukonzekera

Chinsinsi cha tsabola yophikidwa mu uvuni ayenera kugwiritsidwa ntchito pokhapokha ngati mukufuna kukonza pogulitsira zakudya yachidule ndi yosavuta. Kuchita izo, masamba bwinobwino osambitsidwa ndi zouma ndi matawulo pepala. Kenako kwathunthu kufalitsa pa pepala kuphika, amene waphimbika pasadakhale kuphika zojambulazo. Mwaichi, tsabola ndi wotumidwa kwa ng'anjo preheated digiri 230. Iwo kuphika mpaka peel ndi sudzatha wakuda.

Kamodzi tsabola ndi kuphika, iwo anatengedwa kuchokera ndipo anaikidwa pa mbale. Chotsatira ayenera kukonza masamba kwa okhwima film, mapesi ndi mbewu.

Atalandira thupi wachifundo, ndi kudula mu n'kupanga yaitali ndi modekha anayala pa mumbale. kuwaza pamwamba pa masamba posakaniza zonunkhira ndi kuperekedwa tebulo, pamodzi ndi kagawo ya mkate. Appetizer angagwiritsidwe ntchito ndi chakudya chilichonse, komanso mowa.

Timasankha modzaza tsabola, yophikidwa mu uvuni

Ngati mukufuna kupeza zokoma ndi wokhutiritsa zonse chakudya, ndiye tsabola amalangiza kuti zinthu nyama, ndipo ndiye yekha kuphika mu uvuni.

Kuti ndiphike imeneyi, tiyenera:

• sing'anga anyezi - 2 ma PC.
• ang'ono kaloti - 2 ma PC.
• nthaka tsabola ndi mchere - ntchito pa mobisa;
• zopangapanga mince - 500 ga;
• phwetekere madzi - 2 makapu;
• mpendadzuwa mafuta - 2 lalikulu spoons;
• mafuta mayonesi - 70;
• tsabola wokoma (kutenga sakhalitsa wandiweyani) - 8 ma PC.
• yaitali mpunga - ½ chikho;
• lalikulu nkhuku dzira - 1 pc.
• mafuta wowawasa kirimu - 3 spoons lalikulu.

Konzani tsabola

Tisanadzipatulire tsabola yokazinga ndi nyama minced mu uvuni, iwo ayenera bwino ankachitira. Masamba kuchapa mosamala kudula phesi ndi mbewu kuchotsedwa ndi partitions.

Mwa kutsatira zimenezi, muyenera kupeza ngati "zikho," chomwe ndi khola pa pamwamba molunjika.

kuphika stuffing

Pepper modzaza yophikidwa mu uvuni, ndi zofunika kukonzekera minced wa kirimu wowawasa. Thereto Chinawonjezeka mchere, tsabola ndi ya mnofu anyezi. Muziganiza zigawo zikuluzikulu, mankhwala yatsala padera kwa mphindi 15-25. Padakali pano, kuyamba kukonzekera mpunga. Wake zosankhidwa kunja, ndasambitsa bwinobwino ndi kufalitsa mu madzi otentha.

Msuzi groats kuti theka-yofewa amatayidwa mu sefa, rinsed ndi pazipita kumana chinyezi.

Kamodzi mpunga zakonzedwa, kutsanulira kwa kale anapanga stuffing ndi bwino chipwirikiti. Komanso, zosakaniza kuwonjezera karoti grated, dzira ndi mafuta wowawasa kirimu.

mankhwala chipwirikiti dzanja ali ndi wakuda ndi onunkhira stuffing.

Kodi kulenga Kudya tsabola?

Musanayambe kuphika tsabola yophikidwa mu uvuni, iwo ayenera bwino anapanga. Kuti tichite zimenezi, mudzaze dzenje masamba minced nyama ndi mosamala tamped izo. Ndiponso, kufalitsa mu nkhungu theka-yomalizidwa ceramic ndi chivindikiro. Ngati mbale ngati mulibe katundu, mungagwiritse ntchito mbale ina, amene anali pambuyo pake onetsetsani kuti kutseka katundu kuphika zojambulazo.

Choncho, pamene tsabola onse modzaza adzakhala mawonekedwe a phwetekere phala ndi kutsanulira mayonesi mauna chivundikirocho. mbale lotsatira yokutidwa ndi chivindikiro ndi kulitumiza ilo mu uvuni.

Kodi kuphika modzaza masamba mu uvuni?

tsabola wophikidwa mu uvuni sanakonza nthawi yaitali. Monga ulamuliro, nyama stuffing amakhala useable kale pambuyo Mphindi 60. Izi ziyenera kukhala zofewa kwambiri ndi tsabola okha.

Kwa ya chakudya

Tsopano inu mukudziwa sitepe ndi sitepe Chinsinsi tsabola wokazinga mu uvuni. Pamene stuffing ndi yofewa, mbale utachotsedwapo chipinda ndi kusiya chivindikiro anatseka (kapena zojambulazo) ¼ ya ola. Komanso, zofewa ndi wachifundo tsabola amafalitsidwa pa mbale ndi kutsanulira msuzi umene unayamba mu nkhungu.

Kutumikira mbale atsimikize ndi chonunkhira kwa tebulo akhale otentha. Komanso, m'pofunika kupereka chidutswa cha mkate, akanadulidwa zitsamba mwatsopano ndi wowawasa kirimu.

Tikumbukenso kuti tsabola wokazinga mu uvuni silingakhoze kokha kukhala okonzekera tsiku ndi tsiku chakudya chamadzulo, komanso kugwiritsa ntchito monga korona mbale wake kwa tchuthi iliyonse. Ndikhulupirireni, izi zokoma ndi okoma tsabola angayamikire zonse alendo.

kuti adzimvera

Monga tidanena pachiyambi penipeni pa nkhani yakuti, kuphika ndi tsabola mu uvuni angakhale zosiyanasiyana. Ngati mukufuna Chinsinsi, zimene zimaphatikizapo ntchito toppings, koma ndinu zamasamba, ndiye izo zikhoza akuyendera mosiyanasiyananso. Mwachitsanzo, ena amayi mudzaze tsabola ndi nyama minced ndi chisakanizo cha masamba stewed kapena yaiwisi. T akzhe monga kumadzazidwa angagwiritsidwe ntchito mwatsopano, kukazinga kapena bowa marinated zapatsogolo wothira yophika balere, anyezi ndi kaloti.

Chakudya ndi kugwiritsa ntchito zigawo zikuluzikulu analandira si zoipa kwambiri kuposa mbale nyama.