Nsomba ya makerele mu zikopa anyezi. Salting nsomba ya makerele mu zikopa anyezi: Chinsinsi

Nsomba ya makerele mu zikopa anyezi likukhalira wokongola kwambiri ndi kulakalaka. Ntchito peel wa anyezi owawa, nsomba si mchere kokha komanso kuphika. chakudya zedi kusangalatsa onse alendo komanso achibale.

Sitepe ndi sitepe Chinsinsi nsomba ya makerele mu zikopa anyezi

nsomba mchere angakhale zosiyanasiyana. Koma chokoma ndi kulakalaka kwa onse, likukhalira, ngati yophika mu brine mwapadera okonzeka. Pakuti chilengedwe chake sikutanthauza zambiri zosakaniza ndi nthawi. Ndipotu ndi wokongola nkhaka mosavuta.

Choncho, anapereka nsomba ya makerele Chinsinsi anyezi zikopa amafuna kuti Hostess anali kupezeka kwa zigawo izi:

• osasankhidwa madzi akumwa - 1 L;
• Mwatsopano nsomba ya makerele - 2 ma PC.
• nyanja mchere - 1.5 spoons chachikulu;
• Black tsabola akanadulidwa - ½ yaing'ono supuni;
• zouma katsabola - supuni yaing'ono;
• mchenga chabwino shuga - 2 spoons yaing'ono;
• tsabola - 5 ma PC.
• mababu lalikulu mu gaga - 4 ma PC.
• viniga (5-6%) - supuni yaikulu.

Pretreatment nsomba

Kuti nsomba ya makerele mu zikopa anyezi kunapezeka zokoma, nsomba ayenera Pre-ankachitira. Pakuti mankhwala muyenera kwathunthu thawed (ngati wakhala pansi yozizira koopsa), kenako chotsani innards onse, kudula zipsepse mchira ndi mutu. Mwaichi, nyama nsomba ya makerele Pamafunika mosamala rinsed m'madzi ozizira.

Yokonza brine

Nsomba ya makerele mu zikopa anyezi likukhalira osati zokoma, komanso kulakalaka. Pambuyo kukhudzana yaitali mu brine imeneyi amakhala okongola kwambiri, ndi azioneka golide.

Choncho, kupanga marinade, amene adzapitiriza solitsya nsomba ayenera kuyeretsa anyezi, ndipo kenako mu poto mankhusu. Pochita zimenezi, si koyenera kuponya masamba. Iwo akhoza kugwiritsidwa ntchito yokonzekera mbale zosiyanasiyana, kuphatikizapo anyezi chitumbuwa.

Pambuyo peel ku masamba adzakhala mu mphika, ziyenera wodzazidwa ndi madzi mbalambanda, kuvala moto amphamvu. mphika m'pofunika kuwira za ¼ ola. Apa ena a madzi ayenera asanduke nthunzi.

Utoto madzi ntchito anyezi peel? Tsopano m'pofunika kuchotsa kuchokera kutentha ndi mavuto mu sefa. Pamene brine kwenikweni, ayenera zidzawonjezedwa kwa mchenga shuga, osaya nyanja mchere, tsabola (wosweka ndi mu mawonekedwe a nandolo) ndi zouma katsabola ndi viniga. Sakanizani onse zosakaniza zofunika kudikira kuzirala wathunthu wa marinade pa.

The ndondomeko ya salting

Full salting nsomba ya makerele mu zikopa anyezi ikuchitika mwa masiku angapo. Kuti mbale kunyumba, poyamba kuchapidwa ndi kung'ambidwa ndikutsukidwa nsomba adzaikidwa mu chidebe ceramic kapena galasi, ndiye kutsanulira marinade kwathunthu utakhazikika pansi.

Choncho, kunyumba nsomba ya makerele mu zikopa anyezi ayenera kukhala mu chatsekedwa mawonekedwe pa maola 12 (firiji). Pankhaniyi, nsomba akulangizidwa zonse mungaimitse. Izi ndi zofunika kuonetsetsa kuti mankhwala wakhala yunifolomu golide bulauni ndi bwino chosakanikirana ndi oonetsera onse brine lapansi.

Patapita nthawi iyi nsomba ya makerele mu zikopa anyezi ayenera kuyikidwa mu chipinda yozizira, kumene asungidwe kwa tsiku zina.

Bwino kutsatira tebulo banja

Pambuyo nsomba ya makerele (mchere) mu zikopa anyezi yophikidwa bwino, ayenera kuchotsedwa beseni ndi kusema magawo 3.6 masentimita wandiweyani. Kenako golide nsomba ayenera zonunkhira masamba mafuta, kuwonjezera kwa iwo theka-mphete wofiira anyezi saladi ndi kusakaniza. pophika Izi ziyenera kupezeka ngati tebulo pamodzi ndi mbatata yophika. Sangalalani ndi chakudya chanu!

Kuphika nsomba mu msuzi onunkhira

Tsopano inu mukudziwa momwe kuphika nsomba ya makerele. Mchere, mu zikopa anyezi, likukhalira chokoma, yowutsa mudyo ndi golide. Koma ngati chifukwa chilichonse simungathe kugwiritsa ntchito mankhwala, Mpofunika kuti monga kuwiritsa izo. Dziwani kuti ntchito anapereka kutentha mankhwala ndi chimodzimodzi chokoma ndi chonunkhira mbale kuposa zimene zinachitidwa ndi salting.

Choncho, zosakaniza:

• osasankhidwa madzi akumwa - 2 lita;
• Mwatsopano nsomba ya makerele - 2 ma PC.
• nyanja mchere - 1 lalikulu supuni ndi Wopanda ndi;
• Black tsabola akanadulidwa - ½ yaing'ono supuni;
• zouma katsabola - supuni yaing'ono;
• mchenga chabwino shuga - 2 spoons yaing'ono;
• tsabola - 5 ma PC.
• Lavrushka - 5 timapepala ta;
• mababu lalikulu mu gaga - 5 ma PC.
• viniga (5-6%) - supuni yaikulu.

kukonzekera nsomba

Pakuti yokonza nsomba yophika izo apatsidwe thandizo chimodzimodzi monga momwe tafotokozazi. Nsomba ya makerele ayenera kukhala m'matumbo, kudula zipsepse mutu ndi mchira gawo.

Ife kupanga msuzi ndi

Musanayambe kuphika nsomba chakudya, izo chofunika kukonzekera msuzi poyamba. Kuti tichite zimenezi, kutsanulira mu poto ayenera kumwa madzi, kubweretsa kwa chithupsa, ndipo onjezerani kwa anyezi peel ku asanu akuluakulu masamba, belu tsabola ndi akanadulidwa, mchere, nyanja, mchenga, shuga, zouma katsabola ndi lavrushku. Wiritsani zosakaniza izi kwa mphindi 20, iwo ayenera kukhetsa, kutsanulira mmbuyo mu saucepan kwambiri ndi kuvala moto.

Kuphika nsomba pa mbale

Pambuyo brine wina otentha mu ayenera mosamala adatchithisira kale kukonzedwa nsomba. Kuphika iwo pa moto wochepa bwino kwa mphindi 7-9. nthawi iyi yokwanira nsomba ya makerele kukhala yofewa kwathunthu, koma osati likuphwasuka.

Kodi kugonjera mbale ku gome?

Kamodzi broths nsomba amakhala chokoma ndi kulakalaka, pamafunika mosamala kuchotsedwa msuzi ndi malo pa mbale. Kudula mankhwala mu magawo, ayenera yomweyo pano pa gome mpaka ozizira kwathunthu. Komanso, inu mukhoza kupanga mbali mbale wa ankangodzigwera mbatata kapena masamba ena, dzinthu, ndi pasta kwa mbale nsomba.

Ngati yophika nsomba ya makerele , wasankha kupereka akamwe zoziziritsa kukhosi, ayenera ozizira kwambiri ndipo kenako ntchito achibale awo, pamodzi ndi ena msuzi ndi kagawo ya mkate.

Monga mukuonera, palibe mosavuta kuposa kudziletsa nkhaka kapena nsomba yophika mu zikopa anyezi. Kugwiritsa Chinsinsi pamwamba, ndinu wotsimikiza kuti ndi zokoma ndi atsimikize amamwa nkhomaliro.