Zwiebelkuchen

Ngati mukufuna kuphika chinachake watsopano (chinachake inu simunayambe pa tebulo la), yesani anyezi tart. Kukoma kwake zachilendo adzayamikiridwa ndi alendo, ndipo adzayang'ana kwambiri pa tebulo lako. The zosakaniza kwa keke mungagwiritse ntchito zosiyanasiyana, maphikidwe kotero anapatsa savuta kusintha.

Zwiebelkuchen mu margarine

Zosakaniza: theka makapu ufa, 135 ga margarine, kuphika - kwa tsamba kunsonga, 70 ga kirimu wowawasa, mchere, 3 mazira, tsabola, kukonzedwa tchizi 2, 4 anyezi.

Kukonzekera:

Margarine kudula mutizidutswa tating'ono ting'ono, ndiye wothira ufa, wowawasa, mchere ndi koloko, potero kusinja pa mtanda. ola kuika mu furiji.
Kusema theka mphete anyezi ndi mwachangu mpaka chimaonekera mu masamba mafuta. Grated kukonzedwa tchizi kabati. Whisk mazira, kusakaniza ndi tchizi grated ndi anyezi, mchere ndi tsabola.

Gawani mtanda m'magulu 2, gawo limodzi la pini mpukutuwo, kuvala poto, poyamba wothira mafuta ndi ledges mawonekedwe. Ndiye kuyala kudzazidwa, falitsani chidutswa chachiwiri ndi kuziyika izo pamwamba, zaschepit m'mphepete. Ikani mu uvuni keke kuphika mpaka golide bulauni.

Zwiebelkuchen mkaka

Zosakaniza: 450 ml ya mkaka, 90 ga kirimu wowawasa, mchere, 2 mazira, kirimu paketi margarine, hydrated koloko viniga - theka supuni tsabola, 2 anyezi, theka kabichi, 230 ga tchizi.

Kukonzekera:

Yikani anasefa ufa wowawasa zonona, mchere, margarine, kirimu vinyo wosasa, slaked koloko, madzi pang'ono ndi uukande. Izo zinali ndiye atakulungidwa mu zojambulazo ndi kuika mu firiji maola 2.

Anyezi kusema mphete theka ndi mwachangu mu batala margarine mu Frying poto. M'pang'ono pomwe ndi kabichi ndi kuwonjezera kwa anyezi Frying. Pamene kabichi ndi wachifundo, kuwonjezera mchere izo, kuwonjezera pa grated tchizi, tsabola, ndi kuyendetsa dzira yaiwisi. mapuloteni munthu ayenera anachoka kuti kudzoza ndi nthuza ndiye.

Falitsani mtanda ndi pini anagubuduza ndi kudula m'magulu awiri wosiyana. Phimbani kuphika zikopa nachiyika pa mbali yaikulu ya mayeso ndi kupinda mpaka kumalire. Wogawana anayala kudzazidwa, ndiyeno kuphimba pamwamba gawo lachiwiri la mayeso, kulumikiza chapamwamba ndipo m'munsi m'mbali mwa wosanjikiza wa. Kubaya mkate ndi mpeni m'malo osiyanasiyana ndi mafuta oyenga dzira azungu. Ikani mu uvuni. Pambuyo theka la ola mkate ndi wokonzeka. Iye tiyeni ozizira pang'ono, kudula ndi kutumikira.

Zwiebelkuchen kefir

Zosakaniza: galasi kefir, 3 makapu ufa, 20 g shuga, yisiti 320 ga tchizi, 240 ga mayonesi, 2 mazira, 2 anyezi, 110 ga margarine.

Kukonzekera:

Sungunulani margarine ndi kukwapula ndi mazira ndi shuga. Kenaka yikani sitimadzipereka mu madzi ofunda, yisiti yogurt ndi ufa. The mtanda anali n'kuukanda, kenako kuchotsedwa pa maola 12 mu firiji a. Kenako, mpukutu kuti unali wochindikala za centimeter, ndipo kuvala mafuta pasadakhale kuphika margarine, owazidwa breadcrumbs. Manga m'mbali mwa mtanda. Top ndi sliced mu woonda theka mphete anyezi, kufalitsa ndi mayonesi ndi kuwaza ndi tchizi ankavala. Ikani chitumbuwa tsogolo mu uvuni ndi kuphika kwa mphindi 45.

Nthuza ndi liki

Zosakaniza: kuwomba pastry (600 g), liki (700 g), tsabola, batala (65 g), mchere, kusuta nyama yankhumba (60 g), 2 mazira, mkaka (100ml).

Kukonzekera:

Kusema magawo woonda anyezi mu poto ndi kuphika mu mafuta, aposa mpaka madzi pang'ono kufikira izo zitakhala zofewa. Kuyala wa mtanda mu nkhungu. Ikani wosanjikiza wamitundumitundu ndi nyama yankhumba. Nyengo ndi mchere ndi tsabola. Tsekani otsala mkate naomba, mbama m'mphepete. Pakati kupanga dzenje. Kuti mafuta dzira duwa ndi kuika mu uvuni. The chachiwiri dzira whisk, kuwonjezera mchere ndi kusakaniza ndi mkaka. Pambuyo theka la ola kupeza mkate, kutsanulira osakaniza anapanga kabowo ndi kuchotsa kachiwiri mu ng'anjo kwa mphindi 15 Kenako mkate ndi wokonzeka ndi anyezi.

Izi mbale ngati zwiebelkuchen - yabwino yokongola tebulo, omwe angayamikire ngakhale gourmets kwambiri fastidious.